Recipes from Fri, 2 Sep 2016

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13:19

Eggless soft and fluffy ladi pav buns / dinner rolls recipe

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Soft and fluffy eggless Ladi pav buns / Dinner rolls made easy with step-by-step photos and many tips!!Yay!!! this is my first post with yeast. Though I have (...)
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15:57

Wild Blackberries and Fig Jam

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That´s it. The end of my summer holidays has finally arrived, too soon as it always happens.Today, as everyday, the windows were flung wide open in our (...)
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00:06

Chicken one pot aip

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Tender chicken drumsticks cooked with cauliflower and leekRead more »
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19:27

Karuveppilai thuvayal - south indian curry leaves chutney

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Here is a tasty and wholesome thuvayal made with our humble bunch of curry leaves which is an abundant source of Iron....As these leaves are always available (...)
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23:45

Sweet chutney with dates and tamarind

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Sweet Chutney is an important ingredient for preparing all types of chaats. This tongue tickling chutney is well balanced with all peppy flavors like kala (...)
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21:42

Green peas masala chaat

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'Chaat', the word itself makes me drool, am an ardent fan of chaat foods. These street foods are my most favourite foods and i can survive for many days with (...)
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08:53

Palak spinach dahi papdi chaat recipe

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Today, I would love to share Palak Dahi Papdi chaat which is different from the Papdi Chaat that I had previously posted. Usually Palak leaves ( spinach leaves (...)
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07:11

Mango ice pops recipe

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RECETTE / RECIPE / RECETA /الوصفةINGRÉDIENTS ET PRÉPARATIONPour 3 sucettes glacées:Une mangue (environ 465 g)50 ml d’eau½ cuillère à soupe de jus de lime1- (...)
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15:24

Simple Pleasure at Tamoya Udon

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Nothing relieves a weary soul more than a good bowl of soupy noodles. Imagine a bowl of thick and chewy noodles combined with delicious hot broth during a cold (...)
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07:11

Croissants

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INGRÉDIENTS / INGREDIENTS / INGREDIENTS / العناصر 500 g farine tout usage80 g de sucre semoule2 cuillères à soupe de levure instantanée½ cuillère à café de (...)
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05:47

Khaja - crunchy and sweet indian dessert for festive season

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A new post for the festive season...most yummy and crunchy sweet and my family's favorite...Khaja!What's Khaja??? Well, here is an excerpt from Wiki: "Khajas (...)
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13:01

Tips and tricks for making thick curd

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Who doesn't love curd...every one takes curd in one or the other form..but i have seen lots of people buying 'Curds..when asked Why all say that home made Curd (...)
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17:24

Swedish meatball soup with cream and spices

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If you love Swedish meatballs you are going to love this soup. If you have never tried them you are still going to love this soup. Lightly spiced meatballs (...)
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10:15

Blueberry galette paleo gluten free

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This Blueberry Galette is a delicious dessert that’s easier to make than a pie, with the same fruity filling and super flaky crust. This healthier dessert is (...)
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17:51

Chicken Tausi Recipe

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Chicken Tausi Recipeby Home FoodieTausi has that salty tangy smell and taste that it gives to meats and vegetables alike. The saltiness of the tausi is (...)
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12:16

Raw rasam southern indian no cooking instant recipe

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Raw rasam from the tile itself says no cooking needed ... this is a very popular south Indian dishes... mostly found in villages ... this is one instant dish (...)
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16:00

Sous Vide Oxtails

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It's been a while since I've posted a sous vide recipe, mostly because I've been making a lot of the same things.This time, though ... I decided to make (...)
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02:30

Moong dal kheer recipe

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As kids the menu for breakfast used to be Chapati or Poori, Kheer generally Moong dal Kheer or Vermicilli Payasa, some vegetable! I wonder how Amma managed it (...)
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09:01

Graham Cracker Toffee

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I have a recipe for Chocolate Saltine Toffee (aka Christmas Crack) that’s nearly 5 years old and every year before Christmas it’s one of my most popular. This (...)
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04:39

Outrageous Chocolate Toffee Cookies

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Outrageous Chocolate Toffee Cookies - made dough July 31, 2016 from The Creekside CookI always like recipes that pair a word like “outrageous” with (...)
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13:00

Banana coconut pecan pancakes

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You've seen the two ingredient pancakes online, on Pinterest, and on different blogs and various other publications, I'm sure.I have.And I finally got around (...)
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21:13

Ribbon murukku with roasted chanadal and dalia

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Murukku is one of the famous south indian deep fried snack which we used to make in festival times specially.I have already posted some muruku recipes here in (...)
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16:31

Coconut poornam recipe for kobbari undalu and coconut fillings

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Coconut Poornam Recipe to make Kobbari Undalu, a jaggery based sweet coconut mixture flavoured with cardamom. You can use this kobbari pooranam / kobbari louz (...)
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20:43

Caramel Apple Overnight Oats

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Caramel Apple Overnight Oats is the perfect breakfast for mornings when you know you need to get out the door and on your way. Just heat them up in the morning (...)
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18:46

Pasta with fresh tomato and green olive sauce

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Another recipe that I’ve been making forever.When we lived in MN I used to do the prep work on Sat. or Sun. afternoon, including cooking the pasta (but kept (...)