Recipes from Sun, 4 Sep 2016

62 Popular recipes

Sat, 3 Sep
Popular
New recipes
Mon, 5 Sep

Recipes

Join us in 5 seconds - collect and add recipes, report new blogs, discuss on the forum and turn off ads 😄

Preview
Options
00:43

Coconut Milk Mashed Potatoes

66 1Save
By Kath Dedon . It was a revelation when I read in Heather Christo‘s beautiful cookbook, Pure Delicious, that she made creamy mashed potatoes with coconut (...)
Preview
Options
14:26

Home made rice flour

76 0Save
Rice flour is an essential item for any Indian Festivals especially Diwali, Ganesh Chaturthi; the sweet and savoury snacks are mainly made out of rice flour (...)
Preview
Options
17:28

Pineapple stuffed rice dumpling | pineapple poorana kolukattai

74 0Save
Happy Vinayaka Chathurthi to everyone…Pineapple Stuffed Rice Dumpling | Pineapple Poorana Kolukattai was in my to-do list for a long time. For this Vinayaka (...)
Preview
Options
21:11

Vegan hoppin john with black-eyed peas

69 0Save
After three delicious dishes with Dry green peas, this week's posts are going to be with Black-eyed peas aka White Cow peas. This beans are definitely (...)
Preview
Options
02:16

Crockpot pork and grilled pineapple tacos

64 0Save
Another garage sale is in the bag, literally. I am done for this year and quite possibly for next year. This was a community wide sale. Well advertised by our (...)
Preview
Options
16:49

Jowar pidi kozhukattai sweet and savory

61 0Save
Tomorrow is Vinayagar Chathurthi, and here is another healthy Kozhukattai recipe that you can try out, Jowar/Cholam/Sorghum Pidi Kozhukattai. This is such an (...)
Preview
Options
21:05

Mohinga thoke burmese cold noodle salad

60 0Save
Mohinga ThokePrepped IngredientsAn Internet recipeservedas the basis for this salad but I made many adjustments to suit my taste. The addition of dark sesame (...)
Preview
Options
09:53

Rock candy sugar and foxtail millet paal kozhukattai

39 0Save
Happy Vinayagar Chathurthi Wishes Am going to post something interesting to dish out if you want to celebrate this year's Ganesh chathurthi aka Vinayagar (...)
Preview
Options
21:19

Slow Cooker Mongolian Beef

63 1Save
Life seems to make us all so busy these days. Sometimes it’s tough to make sure a good, tasty meal gets to the table instead of opening the packets or ringing (...)
Preview
Options
17:55

Smoothie bowl - healthy vegetarian breakfast with fruits

91 0Save
Good morning foodie friends! I start my morning with a Smoothie Bowl, how do you start yours? Although the Smoothie Bowl seems to be a new trend, making time (...)
Preview
Options
19:35

How to make vanilla chiffon cake from scratch

90 0Save
"Simplicity is the ultimate sophistication "-Leonardo davinci.This stands apt for today's post.A simple moist vanilla chiffon cake is pure bliss.Just dig in a (...)
Preview
Options
06:08

Chiles en Nogada

50 1Save
A Festive Dish in the Colors of the Mexican Flag We make our chiles en nogada based on an old family recipe from Yuriria, Guanajuato that dates back at least (...)
Preview
Options
05:02

Quinoa Salad to Make You Swoon

79 0Save
Want a Quinoa Salad that will make you swoon? This would be it. It’s one of my favorites to make for a hearty, protein-packed lunch. This post contains (...)
Preview
Options
02:08

Vegan Chipotle Ranch Dressing

78 0Save
If you would have told me a few years ago that I would be making and loving any ranch dressing, I would have told you that you were crazy. I have never really (...)
Preview
Options
21:54

Katharine hepburn’s family brownies recipe

39 1Save
This is supposed to be Katharine Hepburn’s family recipe for brownies. It was published along with an interview of the actress in the August 1975 issue of The (...)
Preview
Options
21:00

How to make aloo bonda | urulai kilangu bonda

69 0Save
We are into our Day 4 of Cooking Carnival, September Mega BM, where each of us is either cooking one ingredient or Category for entire month or 5 ingredients / (...)
Preview
Options
12:42

Potato and cavolo nero frittata

64 0Save
... I love my real job, honestly I do. OK, I may moan about it quite a bit but it's not all bad running a creative agency in the heart of London and we at The (...)
Preview
Options
00:50

Brown Sugar Peach Pie

62 0Save
How is it Labor Day weekend already, the last official weekend of Summer, and I have only managed to bake one – exactly ONE – pie all season? And it was weeks (...)
Preview
Options
11:33

Peanut Butter Marshmallow Fudge Cookies

62 0Save
Soft and chewy peanut butter fudge cookies are wonderful but turn them into peanut butter marshmallow fudge cookies and it’s pure heaven for dessert! The mall (...)
Preview
Options
14:08

Poornam kudumulu recipe | how to prepare kozhukattai | vinayaka chaturthi sweets

60 0Save
Ganesh Chaturthi, also known as Vinayaka Chaturthi or Vinayaka Cavithi is one of the most important Hindu festivals celebrated throughout India with equal (...)
Preview
Options
18:08

Chef aaron sanchez serves chipotle-grape glazed adobo grilled chicken

58 0Save
Chef Aaron Sanchez Serves Chipolte-Grape Glazed Adobo Grilled Chicken We all have back to school on our minds but Chef Aaron Sanchez is here to help you in a (...)
Preview
Options
15:01

Truffle gnocchi and vegan gnocchi recipes

56 0Save
Gnocchi sits way outside my comfort zone. I sometimes buy it ready-made but it has been a long time since I tried making. Finally I was led to try it again by (...)
Preview
Options
12:00

Sunny lemon cupcakes with strawberries and frosting

55 0Save
Whether for a sunny day or to brighten a gloomy one, Sunny Lemon Cupcakes with Real Strawberry Frosting are a happy-making treat! Made with a cake mix hack, (...)
Preview
Options
17:51

Peach and Blueberry Greek Yogurt Cake

50 0Save
Did you know the average American moves 12 times during his/her lifetime? This includes buying/renting, moving for jobs, attending college, and getting (...)
Preview
Options
16:40

How to make wholemeal sourdough bread - gif and image guide

49 0Save
Now first of all hello! I am back. I’ve been having a very intense and food-filled summer which I will explain in a separate post (this one is long enough (...)