Recipes from Wed, 7 Sep 2016

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14:51

Bhatura

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A scrumptious bhatura with a liberal helping of Chole....That's the ultimate comfort food for any Indian.....INGREDIENTSFLOUR (Maida) -2 cupsSOUR CURD -1 (...)
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14:00

Songpyeon Korean rice cake for Chusok

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" Chusok/추석/秋夕" or Korean Thanksgiving Day is almost in the air. Are you interested in making the Songpyeon ? You may refer to the recipe (...)
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02:01

Eggplant and Israeli couscous salad

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Serves 6-81 medium eggplant, skin on3 teaspoons ground coriandersea salt and freshly ground pepper80 ml olive oil, plus extra if desired1 large onion, chopped1 (...)
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10:16

Kara kadubu recipe – spicy steamed rice dumplings for ganesh chaturthi

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Kara kadubu is a healthy, tasty and spicy steamed rice dumplings prepared during Ganesh Chaturthi festival. This dish is made with rice flour, chana dal, (...)
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06:03

Chocolate chip cookie for one

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Well, with the first day of school under our belts, the waves of anxiety are (hopefully) starting to ease and the focus can turn to the important (and somewhat (...)
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21:18

Black-eyed peas and watermelon rind kootu

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Its summer here, obviously summer fruits are easily available in every farmer's market. Needless to say watermelons started showing their heads and last week (...)
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20:54

Matki usal without onion and garlic

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This is a simple no onion - no garlic recipe.This usal is prepared from sprouted moth beans and is mildly spiced with a hint of sweetness from the jaggery. (...)
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20:38

Microwave maltesers fudge with 3 ingredients

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This Microwave Maltesers Fudge requires just 3 ingredients to make & 5 minutes of your time. Seriously, I’m not kidding! It really is bloomin’ delicious too. (...)
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16:32

Colocasia stem kayirasa kesuvina kandada gojju

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Hello my dear web friends, good to be back with you posting, mailing and replying to your comments in REAL TIME. I am back in action, feeling refreshed, (...)
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21:00

How to make ecuadorian potato pancakes

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For the fourth day of Tea Time Snacks, I have patties or a pancake as it is referred from Ecuadorian cuisine, Llapingachos. I looked up this dish and had a (...)
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10:30

Skinny cranberry chocolate oatmeal cookies

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Skinny cranberry chocolate oatmeal cookies are the perfect snack: chewy, crispy and chocolatey but also loaded with guilt-free ingredients.I read somewhere (...)
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21:03

Cardamom spiced blueberry plum crumble

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I love this moment between seasons that we’re in, where Summer and Fall collide. We’re savoring the best of both worlds right now. Cozy Autumn mornings fueled (...)
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20:28

Okonomiyaki Recipe

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Okonomiyaki Recipeby Lee Kum keeOkonomiyaki is a popular pan fried food that consists of batter and cabbage. Selected toppings and ingredients are added which (...)
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12:00

Jam Thumbprint Breakfast Cookies

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Yum Who wouldn’t want cookies for breakfast? But you can feel good knowing these are filled with healthy ingredients, plus they can be made gluten free and (...)
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00:12

Crockpot green chiles and tomatoes with cubed steak

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We had a nice weekend which included our (hubby and my) dual class reunion back in our hometown. I was able to see people I have not seen since graduation. It (...)
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06:38

Pumpkin Spice Bars

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If you’re one of those autumn enthusiasts who just can’t wait to get fall started, then this recipe for Pumpkin Spice Bars was made for you! It’s pumpkin pie (...)
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08:00

Corn panki - gujarati corn pancakes in banana leaves

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This is a traditional Gujarati breakfast dish, a small corn pancake cooked in between banana leaves very healthy and a complete breakfast dish as it uses very (...)
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20:05

Red Cabbage Slaw with Cashews

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Red Cabbage Slaw with Cashews is one of the easiest and tastiest slaw recipes you will ever make! It makes the perfect side dish for just about anything! Click (...)
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20:36

Apple Pie Cupcakes

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These homemade apple pie cupcakes are a light, fluffy cake filled with gooey apple pie filling and topped with a whipped cream frosting! I’m a great packer. (...)
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12:37

One-pan italian chicken and cauliflower dinner

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Chicken breasts and cauliflower all on one-pan, ready in under 30 minutes, and best of all, coated in delicious Italian flavors. It doesn't get better than (...)
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12:49

Apricot, yellow plum and white wine elderflower jellies with creme anglaise

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Sustainability: we all talk about it and we all aim to live by it. For all our good intentions do we understand what it really means and how to achieve it? (...)
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13:44

Atukulu dosa rice flakes dosa poha dosa

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In my fermented dosa series for this week of Mega Blogging Marathon edition in cooking Carnival is a spongy dosa made with rice flakes.This dosa is extremely (...)
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10:10

Keerai poriyal south indian amaranth greens stir fry

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A quick, simple and healthy Keerai Poriyal South Indian Recipe with Amaranth greens. Amaranth leaves are very good for health and a regular feature in my (...)
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22:13

Classic Vanilla Cupcake

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Yields: 16-18 cupcakesIngredients:Ener - G (Egg Replacer) - 4 1/2 teaspoonsWarm Water - 6 tablespoonsCake Flour - 1 3/4 cupsBaking Powder - 1 1/2 (...)
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11:00

Oven baked cheesy smashed potatoes

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Potatoes are such a versatile vegetable and it is one of the best choices for appetizers. There are not many people who don’t like potatoes and when cooking (...)