Recipes from Fri, 16 Sep 2016

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23:34

Homemade mini burger buns with sesame and nigella seeds

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Deliciously soft and fluffy homemade mini burger buns topped with sesame seeds and nigella seeds. Perfect for picnic parties and BBQ. A must try recipe!! (...)
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23:30

Eggplant in coconut milk and cardamom

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Beringelas com leite de coco e cardamomoBeringelas com leite de coco e cardamomoUma receita típica da índia.Bom, tão típica já não é, pois a verdade é que (...)
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23:00

Cream of Cilantro Soup

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Crema de Cilantro This is a very rich yet delicately flavored cilantro cream soup. Why do we say it’s rich? Because, you use heavy Mexican cream not corn (...)
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22:59

Blue Lagoon Cocktail

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Summer ain’t over yet. At least not here in the Houston area. We can probably drink tropical cocktails almost all year long. This Blue Lagoon Cocktail is an (...)
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22:37

Nendra balekai chips kerala plantain chips

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A person who can resist chips, let alone not like them, is unheard of. Nendra is a variety of banana, which is very popular in Kerala and our coastal region. (...)
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22:32

Herbed baby potatoes with greek yogurt dip

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These potatoes are super easy, vegetarian and gluten free; flavoured with fragrant herbs, olives and chilies and served with a creamy hung curd/ Greek yogurt (...)
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22:21

Slow Cooker Apple Pie Oatmeal

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Slow Cooker Apple Pie Oatmeal has tons of apple flavor and is one of my favorite ways to fix oatmeal in the fall. Once the cooler fall weather sets in, I start (...)
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22:16

Gluten-Free Peach Cobbler

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This is a delightful twist on a classic southern favorite. A scrumptious peach filling spiced up with cinnamon and nutmeg is topped with a gluten free topping (...)
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22:11

Chocolate peanut butter pillow cookies

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This post is fully inspired by Amy Lyons' recipe in Fragrant Vanilla Cake. Her recipes are always so decadent and drool-worthy. I gave these to a bunch of (...)
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21:49

Healthy Zucchini Muffins

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These healthy zucchini muffins are made with whole wheat flour, maple syrup, and coconut oil – and they’re delicious! Am I too late for zucchini season? I hope (...)
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21:46

Beluga lentil salad with warm goat cheese

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I love lentils of all types: little French green lentils; traditional brown or tan lentils; the pretty red lentils that cook down to the consistency of a (...)
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21:33

Black bean cilantro lime rice

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After chinese foods, i have a preference to Mexican foods. Though we dont get the traditional Mexican foods here is Paris, i love to indulge their burrito (...)
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21:32

Moong Dal Halwa Recipe

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Moong dal Halwa, a splendid and an exotic dessert, is one of my favorite sweets that I have ever eaten and hope all of you would love it. It is a very rich and (...)
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21:00

Dum aloo lakhnavi with paneer kofta curry

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I know the title is too long so was the dish, however, the taste ensured you forget everything the moment you take a bite in! Without a doubt, this must have (...)
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21:00

Apple Spice Cake with Brown Sugar Cream Cheese Frosting

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Apple Spice Cake with Brown Sugar Cream Cheese Frosting with real apple chunks, a smooth and creamy frosting and all of your favorite fall flavors wrapped into (...)
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20:59

Tamarind Champagne Cocktail

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Tamarind Champagne Cocktail Tamarind (tamarindo) is a delicious, tart, sticky-sweet pulp that comes from tree pods and is often used in sauces, marinades, (...)
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20:39

Stuffed Shrimp Pops

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I'm trying to be a little better about telling everyone about Fish Friday Foodies. I've only been participating for a few months now, and have not only made (...)
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20:22

Cosmic strawberry ginger peach bliss bowl

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Cosmic Strawberry-Ginger-Peach Bliss Bowl by Ashley of Blissful Basil Hellooo, lovely souls! It’s been far too long since my last post—two weeks, to be exact. (...)
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20:15

Pizza Shots

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Pizza Shots are coming your way for Friday pizza night! If you like Bloody Mary’s you’re going to love these! I seem to have tomato on my mind this week. First (...)
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20:11

Top flavor trends on Pinterest and creative ways to enjoy them

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I'm endlessly fascinated by the way food trends and flavors change from year to year, and even from month to month. As someone who is constantly cooking and (...)
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20:10

"z weed" munchies mix inspired by z nation

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Welcome to another edition of "In the kitchen with Zombie Fiction"! In honor of tonight's season 3 premiere, I'm sharing a recipe inspired by the hilarious (...)
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20:01

Yellow moong dhal dosa - protein-rich vegetarian crepe

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For the 5th day under instant dosa varieties in Cooking Carnival is a protein rich dosa with moong dhal.This dosa can be called as vegetarian omlette as the (...)
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19:56

Buffalo beer cheese bites and wet hop beer explained

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Buffalo Beer Cheese Bites + What is Wet Hop Beer This time of year there is an obsession among the beer crowd, an almost singular obsession that takes over. (...)
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19:40

Easy feta and red pepper quiche

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Quiche has always been one of my favourite healthy, tasty and nutritious meals. I often buy ready-made, but homemade’s always worth the effort. What’s more, (...)
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19:35

Black Pepper Espresso Tapioca Pudding

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Tapioca pudding for grown-ups! I've always loved black pepper in sweets. It's spicy and smoky and the flavor is almost stronger when paired with the sweetness (...)