Recipes from Thu, 22 Sep 2016

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23:35

Cheesy Garlic Knots

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These are easy, crispy, light as air, buttery garlic knots that are ready within 20 minutes. I have used the basic pizza dough for this recipe. These garlic (...)
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23:29

Cauliflower mac and cheese with crispy pancetta and peas

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This Cauliflower Sauce Mac and Cheese is a lightened-up version of macaroni and cheese, with more nutrients and all of the cheesy, gooey flavor you love. (...)
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22:59

Italian bean and pasta soup

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Food serves many purposes. It fuels us physically. It fills our souls. It serves as a universal language. It provides opportunities to connect and celebrate (...)
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22:56

Oven Roasted Sweet and Sticky Chicken

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This amazing chicken entree is a great option for a one-dish meal. Casserole contains chicken basted with a sweet and sticky sauce over top of red potatoes, (...)
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22:46

Steamed mussels with black bean coconut and ginger broth

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It doesn’t seem like summer time is over yet, really. I’m pretty freaked out that somehow 4 months have gone by since I started my holidays! Yet the leaves are (...)
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22:39

Lemony orzo with zucchini

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I know, I know, today is the first day of fall, but I still have zucchini in my garden so I am going to keep bringing you recipes like this Lemony Orzo with (...)
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22:26

Gluten and dairy free chocolate flapjacks

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Hello I made these flapjacks at the weekend and individually wrapped them for the coming week. They are a great addition to a packed lunch or I enjoyed them (...)
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21:59

Green Bean and Shell Bean Fattoush

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A new book from Martha Stewart always gets my attention and so do books focused on vegetables. I was delighted to receive a review copy of the latest, Martha (...)
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21:46

Eggplant parmesan casserole with cauliflower rice

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All Photos © Christine Elise McCarthy 2016 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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21:08

Eggplant Tacos

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There aren’t many foods I don’t like. But I do respect other’s food preference, and I try not to push others (except for my own kids if we had any) to eat the (...)
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21:00

Chickpeas shami kebab vegetarian recipe

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Shami Kebab or Shaami Kebab is quite a popular kebab variety which is mostly prepared with minced or ground meat though vegetarian versions with potato or (...)
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21:00

Crisp Rösti Potatoes

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Next in the Breakfast series is Rösti or Röschti, a Swiss dish made with grated potatoes and eaten as a breakfast dish. For making Rosti, we need to grate the (...)
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21:00

Clean Eating Berry Cheesecake Bars

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Recently, I was faced with some soon to expire cottage cheese in the fridge. I needed a quick recipe to use it up, and a quick online search came up with this (...)
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20:37

Comforting potato dishes for fall

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Though we all love Idaho Potatoes Through the Seasons, they are as much a fall comfort food as hot chocolate and pumpkin bread pudding! (You can scroll to the (...)
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20:24

Roasted Pumpkin Seeds

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Roasted Pumpkin Seeds is a fall tradition! When you carve your pumpkins, roast the seeds in the oven for a festive, crispy, delicious snack.One of my favorite (...)
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19:58

Pumpkin Upside-Down Cake

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Since it is officially Fall, there are now 6 cans of pumpkin in the pantry, 3 lbs of cream cheese in the fridge and I’m ready to bake. Spotted this beautiful (...)
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19:39

Roasted Chioggia Beets

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Roasted Chioggia Beets Do you love wandering around a farmers market? I sure do and I love seeing all the fresh produce. I could go a little crazy and have to (...)
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19:34

Grilled sea scallops with coconut-chile sauce

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I’m looking for a job cleaning mirrors. It’s work I can really see myself doing. Give some sweet grilled scallops an Indonesian bend by serving them with this (...)
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19:18

Vegan Tzatziki Potato Salad

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Before going vegan 17 years ago, I would order a Greek Salad and pita bread with tzatziki at Greek restaurants. Of course being vegan and gluten free, I don’t (...)
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19:05

Ship’s bisket from 1800s: authentic historic recipe

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Authentic ships bisket recipe found on savouringthepast.net – Jas Townsend who runs savouringthepast.net writes: This Ship’s Bisket is known by many names. (...)
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19:00

Queen’s gingerbread from medieval times

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A recipe from medieval times found on theguardian.com A dark, highly spiced slab gingerbread (what the Elizabethans would have called a sweetmeat) that’s (...)
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18:56

Sprouted Grain Chicken Pesto Sandwich

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Sprouted Grain Chicken Pesto Sandwich - a new and healthy take on a classic!✨ We’re taking chicken salad to a whole notha’ level with some sun-dried tomatoes, (...)
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18:45

Strawberry and peach pie

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Who doesn’t love pie, right? Strawberries and peaches is probably one of my favorite fruit combinations. When you wrap these juicy fruits in buttery sweet (...)
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18:24

Gluten-free pork chops with scalloped potatoes

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Gluten Free Pork Chops with Scalloped Potatoes Print Prep time 15 mins Cook time 1 hour 45 mins Total time 2 hours Gluten Free Pork Chops with Scalloped (...)
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18:14

Baked Praline French Toast

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I love to have a special breakfast on a lazy weekend day. The problem, of course, is that I don’t want to make breakfast on a lazy day. It seems like it (...)