Recipes from Tue, 4 Oct 2016

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23:20

How to Eat Vegan on a Carnival Cruise

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Cruising can be scary for vegans, but if you follow these 9 suggestions, you’re guaranteed to have a great vegan cruise. Crusing is scary for most vegans. (...)
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22:52

Skinny Pumpkin Breakfast Cookies

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Skinny Pumpkin Breakfast Cookies recipe is simple and packed with super healthy stuff. No flour, no butter, oil or refined sugar. The best guilt-free cookies (...)
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22:50

Apple Streusel Tart

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Rosh Hashanah may be over, but it is still apple season. Whether you visit an apple orchard to pick your own or stock up on heirloom varieties at a local (...)
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22:45

Creamy pappardelle with radicchio and walnuts

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It’s not the first time that a wonderful recipe has come from our CSA newsletter (you may remember the Pottimaron squash and Gruyère soup that I posted a (...)
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22:38

Go Galette

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I just dug up this beautiful personal project Fred and I did this past summer. We made a galette (and took pictures of it). For the life of me, I don't think I (...)
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22:32

Mushroom Brie Soup

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This Mushroom Brie Soup is earthy, rich, and decadent. Want to impress a date? Make this. It’s a very impressive recipe, but it’s also an easy, one-pot meal to (...)
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22:20

Triple Chocolate Banana Zucchini Bread

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The post Triple Chocolate Banana Zucchini Bread appeared first on Peas And Crayons. This decadent Triple Chocolate Banana Zucchini Bread is bursting with (...)
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22:15

Spicy Red Lentil Veggie Stew with Crispy Chickpea Croutons

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It is getting to be that time of year when you want to cozy up to a bowl of hearty stew and maybe even sweat a little. No? Just me? Sometimes I do crave a (...)
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21:58

Frosted Chocolate Wacky Cake

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You have probably heard of this cake before. It has a few names like, wacky, crazy or depression cake. From what I heard, it originated around the depression (...)
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21:55

Maple pecan sticky buns

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Sticky pecan rolls are a tradition in my family, a holiday classic we enjoy sharing around the table at Thanksgiving and Christmas with one unspoken rule – (...)
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21:39

Fall Shrimp Salad Rolls

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To create this fall salad, I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by (...)
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21:31

French green lentils fritters

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French Green Lentils aka Le Puy Green Lentils are quite popular in France, as much as like our Indian lentils, this lentils are extremely nutritious. You can (...)
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21:27

Kentucky Butter Cake

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Kentucky Butter cake, if you are looking for a highly rich and super spongy pound cake like cake, then you should give a look at this fantastic cake. As the (...)
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21:22

Quick vegetable puff with indian curry filling

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Hello, Hope you're having a nice day. Quick Vegetable Puff Recipe (Indian Curry Puff) : crispy, buttery and flakey in every bite and stuffed with a delicious (...)
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21:22

Bhaja moshla roasted spice blend

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After my Homemade Pumpkin Puree post, I realized I'm in my domestic goddess mode, yet again!I have made a fresh batch of Marinara. And I made a Sid's favorite (...)
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21:15

Soft and chewy apple cinnamon gingersnaps

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20:50

Homemade Hummus

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I know this is gonna sound kinda weird, but I actually didn’t used to like hummus. Weird, right? I mean, it’s HUMMUS – like the go-to dip for healthy peeps. Am (...)
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20:48

Guava Flan

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Flan is one of the most simple desserts to make. It may look a bit intimidating but it’s so easy to make. I dislike giggly flan with a strong taste of egg. (...)
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20:43

Earl Grey Glaze

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A classy, fragrant glaze that's easily adaptable.
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20:43

Earl grey amish friendship bread tea cakes

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Add flair and class to your recipe box with this fragrant Earl Grey Amish Friendship Bread Tea Cake recipe.
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20:38

Creamy Little Potato Pumpkin Soup

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Creamy Little Potato Pumpkin Soup Are you into comfort food now that summer is over? There is nothing like a gorgeous bowl of soup. I was on a hunt for a sugar (...)
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20:24

New mexico stacked enchiladas with green chile and beef

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In New Mexico, enchiladas come stacked not rolled. This version features ground beef in a thick, mildly spicy green chile sauce sandwiched with cheese between (...)
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19:52

Easy rice pilaf recipe from the weeknight dinner cookbook

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This Easy Rice Pilaf Recipe from The Weeknight Dinner Cookbook is just one of many amazing dinner recipes. Rice pilaf made in about 20 minutes is perfect for (...)
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19:26

Israeli Couscous with Roasted Butternut Squash and Chickpeas

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I'm not sure if there are any bigger couscous fans than my family! They seriously could eat it every day if I would make it!! Our new favorite fall dish is (...)
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19:15

Pumpkin Alfredo Sauce with Italian Sausage

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Pumpkin Alfredo Sauce with Italian Sausage – Bring the fall flavour to your dinner table with this super creamy and easy Pumpkin and Italian Sausage Alfredo (...)