Recipes from Sun, 9 Oct 2016

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23:53

Two Cooks Hang Up Their Aprons

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For anyone that hasn’t been following either the company or my blog’s FaceBook pages we’ve got some big news and exciting things happening in 2017. Rather than (...)
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22:44

Chunky fig jam with whiskey and vanilla

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This Chunky Fig Jam has hints of whiskey and a punch of vanilla. Spread it on toast, dollop it on yogurt, serve it on a cheese platter, or eat it by the (...)
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22:39

Vegan whole moongdal lollypop or green moongdal lollipop

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This week's blogging marathon is going to be Kid's friendly party menu dishes, yes the theme for this week is Kid's Delight-Anniversary Party. Obviously kids (...)
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22:35

Saluf yemenite traditional flatbread

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Saluf/Saloof is a traditional Yemenite flat bread which is baked in Taboun oven. This incredible flatbread is definitely an excellent dish to give a try, if (...)
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21:59

Vegan Cheesy Potato Casserole

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I have been doing a LOT of pumpkin recipes lately and thought I would switch it up a bit. This ...
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21:35

Southern fried apples recipe

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Southern Fried Apples is down home cooking at its finest. Sliced apples are cooked in a cast iron skillet in a brown sugar, butter, and cinnamon syrup. (...)
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21:27

Mashed butternut squash gratin

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Butternut squash are big.Well, at least the ones I grow in my garden are big. They usually supply us with a vegetable side dish for 3 or 4 meals.A little (...)
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21:22

Apple pie croissant bites

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I love crispy, flaky even crunchy desserts. And I love pie! I've found a recipe that combines layers of buttery flakiness with apple pie goodness. Who wouldn't (...)
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21:07

Arugula Salad with Apple and Pecan

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Happy Canadian Thanksgiving!! Once Thanksgiving arrives, it feels like we officially enter the holiday season. And with all the holiday comfort foods spread on (...)
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20:47

Kasi halwa recipe - traditional south indian sweet

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Kasi Halwa Recipe or Kashi Halwa or White Pumpkin Halwa is a sweet served generally at weddings or prepared at home during festivals. Its is a famous sweet of (...)
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20:20

Apple and pear pie with oat streusel

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My mother was prettiest in the fall: her milky white skin, blue-gray eyes, auburn hair, easy smile and perfect profile more beautiful in the diminishing autumn (...)
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19:46

Stuffed Mixed Vegetable Paratha

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Stuffed Mixed Vegetable ParathaStuffed Mixed Vegetable paratha is a delicious paratha that has the nutrients of all the veggies.If your little ones are not (...)
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19:44

Tomato Muffins

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ENPick one: muffins or cupcakes? If you ask me I'll go for muffins first because muffins tends to have chewier texture that I like and is also less messy (...)
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19:14

One Skillet Cajun Chicken and Pasta

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This post is sponsored by Foster Farms Simply Raised Chicken. Foster Farms is a product I feel confident using in my kitchen and has a quality I've come to (...)
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19:05

Grilled steaks with apple mayonnaise

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A flashback barbeque recipe from the seventies found in “Okse- og Kalvekjøtt” (Beef and Veal) published by Hjemmets kokebokklubb in 1979 – Filed under: 1970's (...)
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19:00

Farmhouse Omelette

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A classic omelette recipe found in “Spennende Mat” (Exciting Food) published in 1980 An omelette is always a straightforward dish to make. You can make it more (...)
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18:46

Slow Cooker Kielbasa and Barbecue Beans

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Slow Cooker Kielbasa and Barbecue Beans is the perfect chilly day recipe! Made with three different beans, molasses, bacon, and kielbasa – it’s pure comfort (...)
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18:32

Turkey stuffed pepper soup with mini-grilled cheese croutons

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On the best of days our cat, Boo, is bizarre. Some days, like today for example, she’s could be deemed certifiable. Early on I was relaxing with my first cup (...)
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18:26

Sticky Sesame Chicken

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Sticky Sesame Chicken Recipeby Lee Kum KeeThey were flavorful and full of sticky-sweet goodness! Ideal for a picnic, these sesame-speckled chicken wings are so (...)
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18:05

Deep-fried cookie dough balls

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These Deep-Fried Cookie Dough Balls have a crispy and golden batter coating and a gooey cookie dough interior. Dust them in powdered sugar for an unbelievable (...)
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18:00

Shrikhand with Cardamom and Saffron

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Shrikhand is a traditional Indian sweet recipe from Gujarat and Mahrastra made from hung or strained curd.Hung curd is mixed with sugar,flavoured with cardamom (...)
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17:00

Mini Lemon Meringue Tarts

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Mini Lemon Meringue Tarts made from shortcrust pastry, lemon curd and light and fluffy meringue are the most delicious party food or high tea treat! Hello (...)
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16:08

Thai roasted chicken thighs

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It’s finally fall again! My favorite season for so many reasons––fuzzy jackets, flannel shirts, falling leaves, and the fact that it’s finally okay to turn the (...)
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16:00

Creamy Tuna Melts

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---- If this post is not displaying properly, view it in your browser here: Creamy Tuna Melts --- I'm always and forever helpless in the face of a tuna melt - (...)
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14:39

Cornflakes Omapodi

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30g of aval/beaten rice150gm cornflakes(kellogs)50gm pottu kadala/roasted bengal gram)100gm groundnuts2 screwpine leaves(knotted)salt to tasteFor the omapodi1 (...)