Recipes from Wed, 12 Oct 2016

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23:59

Peanut butter chicken skewers with yogurt dill sauce

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This Peanut Butter Chicken is an excellent choice when you need some variety. The tart nutty taste of peanut butter goes so well with poultry taking it to (...)
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23:56

Southern Style Barbecue Pulled Pork Tacos

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Happy National Pulled Pork Day!Here's a fun recipe perfect for Pulled Pork Day, Taco Tuesday, Game Day, you name it!TheseSouthern Style Barbecue Pulled Pork (...)
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23:43

Zucchini paratha recipe | easy indian flatbread with vegetables

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Parathas are so versatile that they can be pepped up with many additions. I came up with this combination of zucchini and mini red bell peppers because they (...)
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23:34

Burrito bowls with southwest chipotle rice

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The idea of Burrito Bowls is clever. It’s all the ingredients of a burrito served in a bowl instead of wrapped in a tortilla. Instead of three burritos, you (...)
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23:31

Mushroom spaghetti aglio olio gluten-free vegan

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I’m standing by the kitchen counter, fresh produce from this morning’s run to the market laying in front of me. There are just a few ingredients: two packs of (...)
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23:01

Pumpkin tres leches cupcakes

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Sweet Life Disclosure: This is a sponsored post with H-E-B. Thank you for supporting the companies I collaborate with to bring you exciting new recipes. (...)
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23:00

Easy skillet brownies

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These super dense and fudge-like brownies are made in a skillet. The skillet produces a unique crackly and crunchy texture that is perfect for the brownies! (...)
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22:57

Wholewheat ratatouille pizza – healthy comfort food

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Wholewheat ratatouille pizza, we love you. This is our ALL TIME FAVORITE PIZZA! A while back we were on a mission to create as many recipes as possible using (...)
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22:30

Lunch menu with rice salmon fish fry pappad and murungai keerai rasam

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This lunch menu is quite simple. It is a pakka post-pregnancy menu. I hail from Nagercoil and we give a lot of importance to fish, after delivery. People have (...)
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22:25

Couscous with figs and roasted butternut squash

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Fall calls for Butternut Squash and Figs. In this salad they are served together with fluffy couscous and fresh herbs. Prep time is no longer than twenty (...)
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21:47

Easy dutch apple pie

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I can’t think of a better choice for a crowd pleasing dessert than an apple pie. And why not give your pie an interesting twist by adding a delicious oaty (...)
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21:39

Tomato and chard gratin with goat and sheep cheese

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Now that the weather is cool the chard is coming back.Some of the tomatoes are struggling to ripen but the Roma’s are thriving.Also, now that the weather is (...)
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21:05

Japchae vegan korean stir-fry noodles

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Japchae I www.haideekitchen.blogspot.com*Updated on 12th October 2016.It's 8:00pm. I have slept most of the afternoon as per doctor's order. I have been (...)
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21:00

Chicken and sausage jambalaya recipe

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Chicken and Sausage Jambalaya. A one pot meal . Chicken, sausage, vegetables and rice seasoned with Cajun seasoning, cooked in a cast iron skillet Abiding by (...)
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21:00

Chocolate Chip Oatmeal Crunch Cookies

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Chocolate chip oatmeal cookies with surprising bits of crispy crunch mixed in. We were having a cookie swap at work, so I needed to make some cookies - prize (...)
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21:00

Mini Key Lime Mousse Pie

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One of my mother in law's favorite treats is key lime pie, and since we were planning to get together, I thought I could make something similar for her. (...)
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21:00

Mini Pineapple Upside Down Cake

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Since James' parents have birthdays about a week apart, and I made Mini Key Lime Mousse Pies for his mother, I figured I'd go ahead and make these Mini (...)
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21:00

Loaded healthy cream of carrot soup

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Healthy cream of carrot soup made with carrots from Alberta. And potatoes too. Then paprika and coriander fried, of course, with onion and garlic. Everything (...)
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20:37

Baked Lemon Butter Flounder

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Looking for a simple seafood dinner? This recipe for Baked Lemon Butter Flounder is your answer! Sign up for my free email subscription and never miss a (...)
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20:36

Pumpkin Spice Crumb Bars

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Enjoy the tastes of the season with these easy-to-make Pumpkin Spice Crumb Bars. Real pumpkin filling is nestled between buttery crusts for a great (...)
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20:16

Stranger Things Eleven Cake

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Confession. I'm such a huge nerd for the creepy new Netflix original series Stranger Things. I love the sci-fi genre anyway, but throw in all of the 80's (...)
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20:12

Warm cinnamon apples recipe

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This recipe for cinnamon apples is made from crisp fall apples and cinnamon candies cooked on the stove. Served warm, they are the perfect accompaniment to a (...)
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20:09

How to Make Apple Cider Sangria

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How to Make Apple Cider Sangria has Wesley showing us how to create a wonderful Autumnal sangria (actually, it’s great any time of the... The post How to Make (...)
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20:00

Making waffles for a crowd

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Making waffles for a crowd soon? You may be wondering how your waffle iron will keep up with making a large number of waffles for your hungry guests! Learn (...)
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20:00

Savoury peach chicken recipe

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This week's Eating with Ellie theme is It's Peachy!, chosen by me.The obvious thing would have been to choose a sweet dish, but I went for savoury instead and (...)