Recipes from Sat, 19 Nov 2016

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03:00

Double Chocolate Brookies

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Can't decide whether you feel like baking cookies or brownies? Why not try these brownie-like cookies!This recipe is part of the Freaky Friday Holiday Cookie (...)
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18:24

Pear and golden beet salad with pear vinaigrette

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Had to have an MRI this week for a neck injury I’ve been dealing with. Apparently getting on the rowing machine at the gym before I got my shape in shape (...)
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22:55

Thai tomato and butternut bisque

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This soup is so satisfying. I went with a best friend to local restaurant and order Thai Tomato & Squash Soup. I was hooked. I found three different recipes on (...)
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19:52

Pizza Romana

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Pizza Romanamakes 1 12 or 15-inch Roman style pizzaPizza Romana is an ultra-thin pizza as it is made in Rome and while it is ultra-thin it is not crispy but (...)
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16:17

Stewed cuttlefish and mantis shrimps with peas

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Warming up these freezing days with a gorgeous fish soup!Stewed cuttlefish and mantis shrimps with peas and a braid of whole grain bread. “Fare la scarpetta” (...)
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10:48

Mysore pak recipe – how to make soft mysore pak – a south indian sweet

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Mysore pak is a rich Indian sweet dish made from gram flour, sugar and ghee and usually served as a dessert. It originated in Mysore city in Karnataka State. (...)
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12:07

Healthy kale salad with mango dressing

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This healthy kale salad with mango dressing is perfect after Thanksgiving! It’s light, ready in less than 15 minutes, nutritious & easy to make! Guys, this is (...)
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22:00

White Chocolate Cherry Walnut Fudge

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On the Menu Today~White Chocolate Cherry Walnut Fudge
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17:43

Archipelago seafood restaurant in indonesia

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Indonesian is known as the world’s largest archipelago country. Comprising over 17,000 islands, and two-thirds of the total area of Indonesia is ocean, then (...)
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23:37

Lemon ginger infused apple cider cocktail

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Lemon ginger infused apple cider cocktail infused with makes the perfect Thanksgiving cocktail. This is the first cocktail we’ve shared with you and I’m liking (...)
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00:45

No Bake Chocolate Fudge Slice

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I am always on the look out for new recipes, so it is a treat to go places and try other peoples baking for new ideas! This one is from a very dear friend and (...)
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14:59

How to Make Angel Biscuits

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Heavenly Angel Biscuits Recipe With Paula DeenIngredients: Makes 2 dozen5 cups all purpose flour 2 teaspoons salt1 teaspoon baking powder1 teaspoon baking (...)
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00:16

Brussels Sprout Slaw

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If finally feels like fall here in Arizona. Finally! I absolutely LOVE coleslaw. This Vegan Coleslaw is my most popular ...
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02:31

Buffalo chicken pull-apart bread

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I found this recipe for Buffalo Chicken Pull-Apart Bread on Facebook, you know one of those that they show you in video form in 30 seconds or less AND looks (...)
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01:51

Apple Cider Moscow Mule

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They say what’s old is new again and that’s holds true for the Moscow Mule! Originating at the Cock “N Bull located on Sunset Strip in Hollywood, California, (...)
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01:57

Bell Peppers with Chicken and Coconut Rice

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This recipe from the Epicurious Site by Larraine Perri was originally for Prawns but my Grandson is not so wrapped in Prawns so I substituted ChickenI decided (...)
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15:29

Strawberry cake recipe with ingredients and instructions

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Strawberry Cake Recipe With Paula DeenIngredients: Makes 10 to 12 serving 1 cup butter, softened 1 ¾ cups sugar1 teaspoon strawberry extract 5 large eggs 3 (...)
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20:00

Pumpkin pie with bourbon and chai spice for thanksgiving

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A Pumpkin Pie that gets a kick of flavoring from added bourbon and chai spice. The leaf inspired crust and decorations turns this Pumpkin Pie into a (...)
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23:00

Oyster Stuffing or Dressing

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This month we've got a hardcore foodie movie as our Food 'n Flix inspiration. Burnt is the story of chef Adam Jones, who we learn fell from his perch into a (...)
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19:10

Almond Shortbread

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Almond Shortbread - made dough October 29, 2016 from Julia's AlbumAnother holiday cookie possibility if you want something easy to mix up, can be made ahead of (...)
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23:58

Winter Jack Warmer

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When you have an inventory of hundreds of bottle of booze and you get one as a gift, it’s easy to be a bit meh about it if you can imagine. But the other day I (...)
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20:08

Blue cheese pecan wafers recipe

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Q: What do you call a belt made out of watches? A: A waist of time. These Blue Cheese Pecan Wafers are the perfect, light starter to serve with drinks before a (...)
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04:12

Leftover Turkey Chili Recipe

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Thank you to my friends at Shady Brook Farms for sponsoring todays post. As always, all opinions stated are my own. The easiest way to use up leftover turkey (...)
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16:00

Savory crock pot snack mix

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Today on the blog… snack mix! Homemade and insanely addicting. I freaking love snack mix. Any kind of crunchy, salty, textured snack, really. Popcorn. Bits n’ (...)
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07:45

Mocha cake with coffee liqueur syrup and chocolate glaze

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Mocha Cake with Coffee Liqueur Syrup and Chocolate Glaze.Well that's a mouthful, isn't it?But when I came up with this cake that's exactly what I wanted. This (...)