Recipes from Wed, 1 Feb 2017

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00:30

Steamed methi muthiya: healthy snack from gujarat

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I like making Steamed Methi Muthiya for many reasons. First, I love fresh Methi (Fenugreek leaves) and try to use it in as many ways as possible. Second, I am (...)
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13:00

Balsamic Chicken and Vegetables

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Other than bottled teriyaki sauce, I think the one thing Chris couldn't live without is vinegar. Therefore whenever I see a recipe with any type of vinegar in (...)
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15:33

German potato salad

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Lucious and cold potato saladA mild, flavourful salad that is satisfying with its tangy tastes and is great on a summer afternoon lunch. A favourite with all (...)
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16:16

Protein Punch Salad

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At times I just like to eat my salad with a slice of bread and make it work like a brunch. Try this protien packed meal that is satisfying and extremly healthy (...)
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16:46

German onion cake recipe

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A great hit with everyone. I modified it for my kitchen and is high on taste.Ingredients2 cups flour1 tsp salt1 tsp instant yeast2 tbsp oilWarm water to (...)
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17:03

Chocolate Bread Pudding

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I love leftover, specially when it can easily converted into a delicious dessert, like bread pudding. Leftover stale breads like baguette or challah are (...)
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17:03

Date Nut Spice Bread by Ina Garten

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Yield: 1 (8-inch) loaf2 cups coarsely chopped dates (10 ounces pitted) I used 1 cup date + 1 cup raisins1/3 cup orange liqueur (recommended: Cointreau or (...)
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05:28

Apple mango ginger salad

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This salad tasted delicious and I finished it all. The tartness of the apples with the delightful aroma of the mango ginger along with the other ingredients (...)
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11:40

Pineapple tarts for chinese new year

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It was the time of the year again to bake Chinese New Year cookies andpineapple tartswere definitely in my To Do List. I also joined in the fun by making some (...)
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18:49

Homestyle macaroni and cheese with caramelized onion and herb

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This a one rich and very creamy macaroni and cheese meal. And they pack a lot into the container, so I was full when I reached the bottom. I liked my latest (...)
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11:58

Florentine Cookies

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This is my first time tried making these Florentines and it was indeed so easy to make. I just had to follow the instructions on the packaging, adding all (...)
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03:51

Salmon, salad, and roasted brussels sprouts dinner

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On Friday evening we grabbed groceries, and then made salmon, salad, and roasted brussels sprouts for dinner.We cooked up a new breakfast on Saturday, and then (...)
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08:18

Karunai Curry

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NEEDEDkarunai kilangu - 1/2 kgThick tamarind pulp - 1/4 cupSalt to taste2 tsp oil , mustard -1 tsp1 tsp - urad dalHingTurmeric powder - 1/2 tspTO DRY ROAST AND (...)
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00:48

Mango Banana Smoothie

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On the Menu Today~ Mango Banana SmoothieThis smoothie is so delicious...It makes a great breakfast ormid-afternoon pick me up.Freeze banana and mango chunks,so (...)
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16:56

Harissa Paste

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How to make HARISSA PASTEHarissa is a hot Tunisian chilli pepper paste used in dips, marinades, soups etc just like any other hot chilli sauce. It is a spicy (...)
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20:45

Roasted Tomato Garlic Soup

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This savory soup is roasted with all kinds of veggies & a whole garlic bulb. Fresh herbs infuse the tomatoes and veggies with extra flavor. Gluten free and (...)
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02:00

Fruity Custard

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This Fruity Custard is pure vegetarian, healthy, filled with fiber. When this months event - Hosted by Wendy Klik , who choose the theme fiber filled, heart (...)
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01:34

Simple chicken soup with bones and vegeta stock

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I am in the process of making a Korean Barbecue DishIt consists of Chicken Thighs Marinated for a few hours then onto the grillThe thighs I bought, had a bone (...)
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10:23

Chargrilled Marinated Artichokes

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Marinated Artichokes are an absolute delight, but Marinated Chargrilled Artichokes are something else altogether! Soft and creamy, sharp and piquant, they are (...)
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17:01

Buffalo Pimento Cheese

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This Buffalo Pimento Cheese is a fun, spicy twist on classic pimento cheese. In addition to your typical pimento cheese ingredients it also contains hot sauce (...)
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13:00

Dark chocolate chunk coconut oil oatmeal cookies

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“Send help.” “I’m literally standing in my kitchen bingeing on cookies right now.” That’s how the text read that I sent to my girlfriends after make a batch of (...)
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18:49

English Toffee Bits Cookies

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These Cookies are chewy and are loaded with delicious English Toffee Bits. Who doesn’t love Toffee? Buttery, nutty flavored goodness! For these Cookies I am (...)
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11:00

Classic ham and bean soup

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No better comfort food than EASY HAM AND BEAN SOUP! Love this hearty soup when the weather turns cool. Easy to make and something the entire family will love! (...)
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03:28

Indian crêpes with sweet coconut filling (patishapta) for makar sankranti

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It’s that time of the year when every house in Bengal and few other parts of India celebrates the Makar Sankranti festival. The forms and styles of this (...)
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12:00

Beef barley soup

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Beef Barley Soup is a classic. Get the recipe for making it on the stove and in the slow cooker. Also, find out if you should brown your meat before making the (...)