Recipes from Fri, 17 Feb 2017

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23:32

Weekend Inspiration: 5 Key Ingredients

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Today I asked my instagram followers which 5 Key Ingredients they like to have on hand. I also shared mine: garlic, onion, eggs, coffee and half & half. See (...)
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23:26

Roasted grape and camembert crostini

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Broiled Camembert crostini with roasted grapes and thyme + an easy cheese education + an open-ended travel giveaway!Continue reading
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23:23

Thai Stuffed Sweet Potatoes

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Sweet potatoes have been on sale everywhere lately and we love them. I've made several different styles of stuffed sweet potatoes. This dish is easy to make (...)
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23:14

Vietnamese pork chops with caramelized glaze

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I didn’t even know I was looking for a Vietnamese pork chop recipe until I found this one. I was flipping through a Vietnamese cookbook at my library called (...)
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23:09

Korean Style Lamb Cutlets

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These Korean Style Lamb Cutlets are slightly spicy and totally moreish – marinate them for a couple of hours for extra flavour! Have you tried gochujang yet? I (...)
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23:05

Banana and Oat Smoothie

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This month's recipe on the Red Tractor calendar is a Banana and Oat Smoothie. Here is the accompanying calendar illustration and quote:I can't say that I had (...)
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22:59

Layered chocolate and caramel mascarpone parfait

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Simple dessert, definitely an easy breezy one to give a try is this ultimate parfait. This parfait calls for mascarpone cheese, caramel syrup, some crumbled (...)
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21:56

Butternut Squash Breakfast Muffins

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These delectable muffins are terrific for holiday breakfasts, especially if you prefer a vegetarian option without meat. Gluten free. The post Butternut Squash (...)
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21:43

Triple herb quinoa and vegetable chili with cornbread

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This triple herb and quinoa chili has a few avatars, but this one is usually my tested and tried one. An heirloom recipe of sorts, it is served with my (...)
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21:43

Bread Baking Babes celebrate 9 years with Jachnun

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Nine years! It seems like yesterday that I was trying to get the Crocodile Bread to rise by putting it on top of the boiler / furnace. You can see it here, (...)
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21:18

Dairy flatbreads with potato and cheese filling

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Many of my readers like Rustic Flatbreads with Spice potato filling, so I decided to try another recipe, which is quite delicious.Makes 6 7-inch (...)
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20:20

Condensed Caramel Snack Bars

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Facebook PostCondensed Caramel Snack BarsSnack Bars were made this week with peanut butter shortbread, topped with Sweetened Condensed Milk cooked into caramel (...)
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19:59

Blood Orange Moroccan Salad

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This right here is my newest salad obsession! I was inspired by a similar salad recipe from the New York Times. I’ve loved adding blood oranges to my salads (...)
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19:15

Fried murungakkai - drumstick savoury fry

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FRIED MURUNGAKKAIThere was once a time when each and every house in the city - be it big or small - was enveloped by a lush green garden. Trees like mango, (...)
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19:10

Stone Age bread recipe for camping bake on a stone

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A recipe for Stone Age bread gound on nrk.no Why not bake your own bread when you’re camping? Baking bread on a slab of stone is bread baking Stone Age style. (...)
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19:09

Aloo palak potato spinach curry with step-by-step photos

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19:05

Goat curry recipe inspired by william thackeray’s vanity fair

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A hot curry recipe found on theguardian.com “Give Miss Sharp some curry, my dear,” said Mr. Sedley, laughing. Rebecca had never tasted the dish before. “Do you (...)
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19:00

Peanut butter jelly french toast

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From kindergarten to well into adulthood, I took a peanut butter & jelly sandwich with me to work or school everyday. For some inexplicable reason, I never got (...)
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19:00

Calzone with Ham and Apples

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A calzone from ”Pizza” a book in the “Kjøkkenbiblioteket” (Kitchen Library) series published by Aventura Forlag in 1992. This recipe originates from the Alto (...)
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18:56

Churro sundae – fried tortilla boats with vanilla ice cream and dulce de leche sauce

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Scoop vanilla ice cream into a cinnamon sugar coated fried tortilla boat covered then drizzle on some dulce de leche (caramel) sauce, add a swirl of whipped (...)
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18:53

Vallarai keerai pachadi raita - memory booster herb dish

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Vallarai Keerai Pachadi/Raita Vallarai Keerai is not so popular herb which boosts our memory power. This Vallarai Keerai Pachadi is so tasty and also is a (...)
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18:53

Drumstick Leaves Thuvaiyal

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Drumstick leaves are packed with rich nutrients, Everybody knows!This leaves thuvayial is very delicious when it has with hot steamed rice and ghee.Let us know (...)
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18:30

Aioli in 2 minutes - quick and easy homemade sauce

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18:08

Vegetable sambhar

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INGREDIENTS1 cup tuar dal / arhar dal4 cups of water1 tsp mustard seeds1 tsp cumin seeds 1 tsp ginger-garlic2 large finely chopped onions4 large finely chopped (...)
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18:08

All About Blood Oranges

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Citrus adds a clean bright flavor to recipes and winter is it’s prime season. Oranges have many species….mandarin, pomelo, Seville, navel, blood orange, and (...)