Recipes from Fri, 3 Mar 2017

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23:52

Chocolate hidden heart cake melbourne cake club made with love

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We had our first Melbourne Cake Club meeting for this year on Tuesday night, and our theme was Made With Love.That left plenty of scope for what I could have (...)
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23:25

Spicy creamy shrimp pasta recipe

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Spaghetti made heavenly with a white wine, parmesan cream sauce, spiked with paprika, cayenne, thyme and garlic. Just add shrimp and you’ve got a beautiful (...)
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22:46

Chocolate cake in one bowl for my nephew

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Up until two years ago my apartment was a home of two adults with no kids: glass objects here and there, pointy drawer handles… Now, there are safety nets on (...)
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22:45

Vegan Rocky Road Cookies

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February has come and gone and so has the Valentine's chocolate.While February might be the month of love and chocolate. That applies to all months in my (...)
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22:39

Pumpkin donuts for breakfast and fall

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Watch the video from the Boston Herald here! Pumpkin Donuts Ingredients: 3 eggs 1 1/2 cups sugar 1/2 cup vegetable oil 1 can pumpkin Dry Ingredients: 1 cup (...)
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22:00

Vitamin C Bomb Smoothie

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Is it me or it looks like spring is finally in the air?The temperatures are still pretty chilly but the forecast says it will start warming up soon and the (...)
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21:43

Poached Pears with Chocolate Ganache

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A girls two best friends, wine and chocolate, come together in this simple and elegant dessert of Poached Pears with Chocolate Ganache. You don’t have to (...)
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21:23

Spicy sabudana mixture with peanuts

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Sago/Sabudan/Sabbakki/Tapioca spicey mixture. I have added few ingredients. But can be made out of plain sago with peanuts. Store in an airtight box can be (...)
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21:18

Cilantro Lime Rice

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Rice is not one of my favourite things in the world, however, this rice is delicious! I think the lime juice gives it a really refreshing flavour.You can cook (...)
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20:43

Coffee ice cream with pecan biscotti

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In case you weren’t aware, we are currently in the middle of Fairtrade Fortnight, an initiative launched by the the Fairtrade Foundation to encourage us to be (...)
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20:39

Scalloped potatoes with crème fraîche and thyme

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Friday philosophy. :) Crème fraîche gives these scalloped potatoes a silken texture and keeps the rich cream sauce from separating. Hints of thyme, garlic and (...)
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19:40

What i fed the twins this week

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Happy, happy Friday my friends and readers! Thank you for once again being here on this toddler-feeding journey with me. This week was a challenging one (...)
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19:37

Carrot cake pancakes with cream cheese glaze and toasted walnuts

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Carrot Cake Pancakes with Cream Cheese Glaze and toasted walnuts make a decadent Spring breakfast. They’d be perfect for an Easter brunch. If you’re a fan of (...)
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19:31

Country Style 15 Bean Soup with Ham

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This country style 15 bean soup with ham is a down home favorite dinner that you will love! It is filling, healthy, and delicious! The post Country Style 15 (...)
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19:06

Classic Mamie Taylor Cocktail

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This is my classic Mamie Taylor Cocktail recipe! Origin Did you know that Mamie Taylor was an opera singer around the turn of the 20th century? I didn’t (...)
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19:05

Roast Chicken with Garlic

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A recipe from “Bogen om Kyllinger” (The Book about Chicken)published by Lademann in 1972 You just got to love this book, it gives you so many variations on (...)
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19:00

Rogan josh – Mild lamb curry

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A mild Indian curry recipe found in “Asia – En Kulinarisk Reise”(A Culinary Voyage) published by Grøndahl Dreyer in 1987 Roganjhost are among the dishes you (...)
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18:58

Baked cod with tomato and fennel sauce

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It’s time to clean out the vegetable freezer. It’s almost empty now, anyway. I usually defrost it around the first of March and turn it off until June when I (...)
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18:32

Fish Tagine with Potatoes

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This Fish Tagine with Potatoes continues our Tagine Masterclass Series. As cooked fish recipes go, this is one of my all time favourites, with its sharp and (...)
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18:26

One-Pot Cheesy Pizza Pasta

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Everything you love about pizza and pasta combined into this delicious One-Pot Cheesy Pizza Pasta ready in about 30 minutes! Who doesn’t love pizza and pasta? (...)
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18:11

Gluten-Free Chicken Teriyaki

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Gluten Free Chicken Teriyaki Save Print Prep time 20 mins Cook time 45 mins Total time 1 hour 5 mins Gluten Free Chicken Teriyaki Author: Jan Withington Recipe (...)
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18:06

Oatmeal cashew butter cookie bars

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Happy Friday, let’s kick off the weekend with oatmeal cashew cookie bars! These chewy cookie bars are flavored with creamy cashew butter, brown sugar, and (...)
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18:00

Mexican Chocolate Cinnamon Toast Crunch Cookies

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If it were up to my kids they would eat cereal for breakfast, lunch, and dinner. They love breakfast cereal, but then again what kid doesn’t? I remember being (...)
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17:57

How to Make Beef Chili

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Favorite Beef Chili Recipe source: American Test KitchenIngredients: Serve 6 to 8Salt 8 ounces (1 ¼ cups) dried pinto beans, picked over and rinsed 6 dried (...)
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17:48

Aloo masala sandwich recipe

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Aloo Masala Sandwich or Mashed Potato Sandwich is a very yummy and healthy breakfast option. Sandwich are quick and easy to make breakfast recipe on a busy (...)