Recipes from Thu, 9 Mar 2017

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00:51

Sugar-free banana oat pancakes

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Makes 25-30 medium size pancakes1 cup old fashioned oats1 cup whole wheat flour (I used a all-purpose)2 teaspoons baking powder1 teaspoon baking soda½ teaspoon (...)
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21:02

Swedish Broccoli Soup

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Swedish broccoli soup aka Broccolisoppa is a simple tasty greenish soup which makes an excellent dinner. Or else a super filling lunch as well. Easy to make (...)
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06:37

Lime and coconut eggless cupcakes

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Today’s recipe inspiration comes from:« Les cupcakesde Lola, Victoria Jossel, Romy Lewis, Larousse »Lola’s Cupcakes RECETTE / RECIPE / RECETA / الوصفةCUPCAKES (...)
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21:00

Homemade teriyaki sauce with cauliflower bites

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Teriyaki is a technique in Japanese cooking in which fish, chicken, or beef are first marinated in a soya sauce reduced with sugar or honey and then grilled (...)
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19:17

Biscuit bottom with orange buttercream

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Biscuit bottom with orange Buttercream and shaved chocolateIngredientsBicuitbodem of Dr. Oetker, in 2 halvesButtercream250 brown sugar250 grams soft butter1 (...)
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14:47

Baked curry chicken wings with mango chutney

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Baked Curry Chicken Wings with Mango Chutney. These tender chicken wings are marinated in mango chutney marinade and baked to perfection! Guys, homemade (...)
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00:27

Aloo palak potato and spinach curry

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Aloo Palak is a semi dry curry that goes well with phulkas or any Indian bread. I even like eating it with hot steaming rice with some ghee / clarified butter (...)
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02:00

Pork with asparagus in plum sauce

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Surprisingly good dish with 2 main ingredients [lean meat and asparagus], some aromatics [ginger, garlic and chillies] and simple seasoning [plum sauce and (...)
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14:12

Chocolate Shamrock Shake

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This thick & creamy chocolate shamrock shake is made with just a few healthy ingredients – no food dyes, artificial flavors, or high fructose corn syrup! (...)
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20:17

Gorgonzola and Mozzarella Cheese Stuffed Burger

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Food Blogging is a discipline that requires the blending of three things. The development of a recipe and the actions to make it. The food styling and (...)
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11:22

Pacharisi muruku rice murukku

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Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these (...)
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20:20

Chocolate Buttercream Frosting

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Chocolate Buttercream Frosting Here is a delicious recipe for all your chocolate icing needs, Chocolate Buttercream Frosting is scrumptious and easy to use. (...)
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02:53

Chocolate Almond Butter Cookies

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These gluten-free Chocolate Almond Butter Cookies are made with few simple ingredients and it’s ready in 15 minutes. After two long weeks we (Thomas and me) (...)
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03:58

Pistachio kulfi ice cream egg-free

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Here's a new recipe again and this time something we all love to have,specially during summer time...Ice Cream/Kulfi! yes it's Pistachio IceCream/Kulfi
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12:00

Greek spinach and feta filo pie

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Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. I miss it a lot, but luckily it’s really easy to make it (...)
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01:55

Short-cut Curry Puffs

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This is my short-cut way of making curry puffs as I don't have lots of time to spend in the kitchen. Edda wanted me to make curry puffs for her, and I (...)
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06:45

Shahi Gobi Kurma

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Vegan, creamy coconut and cashew based cauliflower and peas korma with no onions or garlic. Ingredients: 2 cups cauliflower florets ½ cup green peas (fresh or (...)
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23:47

How to make makhani masala and gravy for indian cuisine

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Few days back I have posted basic onion masala gravy which is a base dish to make some gravies or curries..This is also bit similar to that recipe with slight (...)
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02:30

Eeril fugad goan snake beans stir fry

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Today I have a very humble treat lined up for you. I happen to be a huge fan of beans. Fresh, dried, kidney beans, snakes beans, butter beans the whole lot, (...)
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15:15

Sweet Cream Cheese Wontons

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Crispy Wontons fried or baked to golden perfection and filled with a sweet, two-ingredient cream cheese filling. A perfect appetizer to please all pallets! (...)
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21:49

Irish cream chocolate chip cookies

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Let’s step up our cookie game with Irish cream chocolate chip cookies. Pillowy soft with an almost melt-in-your-mouth texture, these are no average cookie. By (...)
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19:10

Daniel Boulud’s Madeleines

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Anyone else? I am so giraffed out. :) It’s been awhile since I made some Madeleines. I came across this recipe from renowned chef Daniel Boulud and thought I’d (...)
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22:28

Red enchiladas with cheese and red chile sauce

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I am often asked, “What is your favorite dish?” And my answer is always enchiladas. Not restaurant enchiladas, but homemade roasted green chile enchiladas my (...)
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07:28

Mooli paratha recipe in hindi how to make mooli ka paratha

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Mooli Paratha or Mooli Ka Paratha is a very popular paratha stuffed with mooli and is eaten with curd and/or pickle. Since mooli or radish has lot of water (...)
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13:45

Creole style red jambalaya with chicken, sausage, and shrimp

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Red Creole jambalaya is a classic of New Orleans cookery: a pot of rice loaded with meats, seafood, tomatoes, and more flavor than you'll know what to do with. (...)