Recipes from Sun, 12 Mar 2017

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00:12

Parmesan pita french toast with whipped walnut pea puree

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I received free samples of Toufayan Pita mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Toufayan Bakeries and am (...)
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13:50

Banana Pancakes

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Pancakes come handy for making a quickie breakfast either everyday or on Sundays when we like to keep the cooking simple and do not like to spend more time in (...)
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05:37

Breakfast pizza chick with scrambled eggs ham and cheese

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Make your Easter brunch egg-stra special by serving this adorable Breakfast Pizza Chick made with Eggland’s Best Eggs and topped with ham, cheese, and (...)
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17:49

Plantain Chips aip Recipe

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18:29

Pork Vindaloo

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Ok, you’re probably asking yourself, what is pork vindaloo? In short, it’s a spicy, tangy dish that you get in Indian restaurants. You might also be saying to (...)
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06:17

Milk peda recipe - easy diwali sweet with fresh milk

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During my college days I was so addicted fresh milk sweets.. After sometime the craze faded.. Once in a while I take fresh milk sweets when I visit my (...)
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18:40

Easter Bunny Pretzel Twists

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These salty and sweet Easter Bunny Pretzel Twists are so darn cute and easy to make using heart shaped sprinkles, chocolate jimmies, and black candy pearls. (...)
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19:01

Avocado Cucumber Salad

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Serves 2 as a main or 4 as a side3/4 to 1 pound seedless cucumber, washed and chopped into chunks2 thin or 1 regular scallions, thinly sliced1 large avocado, (...)
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15:19

Winter farewell soup for aip diet

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15:16

Stewed Apple Waffles aip

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21:34

Red Onion Focaccia aip

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21:27

Plantain Waffles for aip Diet

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19:02

Pizza night AIP-style

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17:24

Sweet bread malpua - quick and easy bengali dessert

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Happy Holi to all my Friends, Today I am sharing with you an exotic Bengali sweet malpua recipe. It is a quick and easy to make recipe,made with bread (...)
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22:21

Irish guinness beef stew

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We are cooking up a storm for Saint Patrick’s Day here in our Parisian kitchen and this Irish Guinness beef stew is on the menu! One of our all time favorite (...)
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01:51

Gluten-free thick teriyaki sauce

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Gluten Free Thick Teriyaki Sauce Save Print Prep time 5 mins Cook time 15 mins Total time 20 mins Gluten Free Thick Teriyaki Sauce Author: Jan Withington (...)
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03:40

Matcha Financiers

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Every year I try to prepare something different for St. Patrick’s Day, although I know that here in Mexico it is not a big celebration. Since I don’t like to (...)
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18:00

Chocolate Chip Oat Cookies

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These Chocolate Chip Oat Cookies really are the best of both worlds (part ANZACS + part choc chip bikkie = one totally DELICIOUS cookie!!). Sometimes in life (...)
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18:59

Vegan creamed spinach phyllo tart

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This recipe for Vegan Creamed Spinach Phyllo Tart is kind of like an open-faced version of my Spanikopita recipe. Layers ...
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11:00

No-Bake mint chocolate chip pie

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This easy No-Bake Mint Chocolate Chip Pie is made with a homemade Oreo crust, filled with a delicious mint chocolate chip filling and topped with a creamy (...)
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04:22

Rose syrup zafrani orange and pomegranate baraf gola with chocolate vanilla ice cream

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Rose Syrup Punched Zafrani Flavoured Orange - Pomegranate Baraf Gola Topped with Choco-Vanilla Ice-cream .... uff so big a name but I bet you will enjoy doing (...)
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17:55

Tater-tots Breakfast Casserole

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I’ve made this recipe twice now and I tweaked it even more from the original recipe from Kraft. Made it better! And sorry, it’s not low-calorie, but come on, (...)
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16:33

How to make famous whataburger chicken strips at home

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If you are lucky you live near a Whataburger, if not, I will show you how to make famous Whataburger chicken strips at home. Whataburger Chicken Strips are (...)
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17:00

Green Eggs and Ham Shakshuka with Lemon Dill Pesto

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This easy to make green shakshuka is a playful take on a Green Eggs and Ham Recipe. The eggs are nestled into caramelized onions, farmer's sausage, and kale (...)
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01:00

Cozonac bulgarian easter bread

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Cozonacor kozunuk, a traditional Romanian & Bulgarian festive sweet bread, which is usually prepare during Easter. It is actually quite similar to stollen, the (...)