Recipes from Mon, 3 Apr 2017

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23:37

Aubergine Rarebit

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“Cheese has always been a food that both sophisticated and simple humans love.” ~ M.F.K. Fisher, How to Cook a Wolf (1942) Hello, fellow Fiesta Friday-ers! And (...)
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23:34

What i Ate in Mexico

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If I told you I didn’t miss all the perks of an all inclusive resort at our month long vacation in Cabo, I would be lying. I did and am still not sure whether (...)
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23:08

Homemade Nutella

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Who doesn’t love Nutella!!! especially kids. Nutella is a smooth chocolate-hazelnut spread with a nutty flavour…. Am very much sure that everyone has a bottle (...)
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23:00

Meadow Mocktail

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Everyone who owns socks knows that lavender is good stuff. I had never considered using it as food, but in the realm of craft cocktails, we must leave no stone (...)
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22:46

Ragi mudde recipe - finger millet balls

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Ragi Mudde Recipe is an evergreen recipe in every household dish in Bangalore and near by areas. These localities cannot even imagine their lunch and dinner (...)
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22:36

Ground coconut chutney for idli and dosa

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All my ground coconut woes have been sorted, thanks to the Philips mixer i got back from India this time, much to Ro's protests. I regret not having bought one (...)
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22:35

Exotic Fruit Gratin

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As often happens when reading cookbooks about food from faraway places, I’m suffering from a bit of travel envy. Imagine beginning a journey in France and then (...)
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22:24

Roasted chickpea gyros with tzatziki

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A low-fat, low-cholesterol sandwich alternative . . .Roasted Chickpea Gyros1 (15 oz.) can chickpeas (garbanzo beans), drained1 tablespoon olive oil1 tablespoon (...)
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22:13

Coconut sugar cookie cups with fudge filling

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These pretty Coconut Sugar Cookie Cups with Fudge Filling are rich, buttery and flavorful! This is simply the perfect recipe for anyone (like me) who loves (...)
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21:55

Peach and Plum Shortbread

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This is a real treat! Each piece of shortbread works out at 1 point so the dessert in the photo would be 2 points on No Count. These are rather high if (...)
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21:44

Paleo vegan strawberry cheesecake with freeze-dried strawberries

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This paleo strawberry cheesecake is super creamy, vegan and raw and is loaded with extra flavor thanks to freeze-dried strawberries! This blog post is (...)
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21:42

Jeweled Israeli Couscous

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Jeweled Israeli Couscous Print Ordinary couscous is elevated to the next level with the simple addition of these colorful "mix-in's." This snap-to-prepare dish (...)
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21:21

Mia's easy gluten-free swiss roll

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A gluten free cake that's easy to make, and turns out beautifully.I say easy to make, because this one was made by my 12 year old daughter, Mia, and with a (...)
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20:49

Mexican cemita sandwich buns

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Mexican Cemita Buns are used to make a sandwich which is very popular in the Puebla region of the country. There they make the Cemitas Poblana, which is a (...)
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20:32

Peeps popcorn balls rainbow colored easter treats

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Rainbow colored Peeps Popcorn Balls are simple to make using 3 ingredients and will brighten up your dessert table or basket this Easter and make great party (...)
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20:04

Murungaikeerai Vazhaipoo Poriyal

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Vazhaipoo (banana Blossom) and moringa leaves(murungai keerai) are my favorite and used to appear in mom's kitchen often.But after coming to US,very rarely it (...)
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20:00

Top 10 thermomix cakes

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10 of the best Thermomix cakes you will ever try! Simple… and totally delicious! From chocolate to raspberry to lemon… there’s a cake to suit everyone! You (...)
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20:00

Bok choy and shiitake mushroom gratin

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This vegan, dairy-free, gluten-free Bok Choy Shiitake Mushroom Gratin is absolutely lovely for Easter, or any other celebration.When you invite a crowd, there (...)
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19:57

Rainbow Spring Rolls

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Summer has arrived in Guatemala, the days are getting hotter and to welcome the season we have a fresh and colorful recipe ideal for outdoor meals: Rainbow (...)
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19:57

How to make a bangle stand

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I like doing DIY crafts as it gives me the option of making a thing according to my preference, likes and requirements. This bangle stand was long overdue and (...)
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19:55

Avarakkai poriyal - broad bean stir fry recipe

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Today, let’s learn How to prepare Avarakkai Poriyal following this easy recipe. This is an everyday simple, fuss free vegetable stir fry that tastes great with (...)
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19:45

Ice wine panna cotta

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A beautiful, elegant summer dessert that comes together in 5 minutes with just 4 ingredients. This panna cotta contains no gelatin, is creamy with just enough (...)
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19:37

Quick and Easy Hot Ham and Swiss

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Find it on PinterestCooks Note: Everyone loves hot ham and cheese and we all know croissants are heavenly so if the recipe says QUICK, I am willing to try! (...)
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19:36

Easter bread

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Easter Bread. I’m a fan of all things homemade bread. Especially sweet bread. But not sweetbreads. Let’s just be clear, that’s a WHOLE different thing and (...)
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19:10

A type of ahrash – spiced meat patties with a sauce

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A 13th Century Arabic pattie recipe found on “Let Hem Boyle” Saara who runs ‘Let Hem Boyle’ writes: This is the recipe that was used by Sayyid Abu al-Hasan and (...)