Recipes from Sun, 9 Apr 2017

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08:31

Vegetable fried rice with homemade teriyaki sauce

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Whenever we go to Subway my kids order Teriyaki chicken sandwich (yes they are not vegetarian. However I don't cook Non - veg at home) Last time during our (...)
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11:38

Sweet plantain cakes for aip diet

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Coming soon...Read more »
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14:39

Magnolia kobus - white and pink varieties

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Dear friends, do you like the white colour or pink colour of magnolia kobus ?亲爱的朋友们, 您喜欢白色还是粉红色的木莲 ?
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16:58

Crock pot spaghetti sauce

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It’s crock pot spaghetti sauce. I don’t know why my wife calls it Spaghetti Sauce For a Month, but this is actually the title she placed on her recipe card (...)
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17:49

Rainbow Peeps Cereal Treats

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This Easter brighten up your Easter baskets by adding some Rainbow Peeps Cereal Treats. Each bunny shaped Fruity Pebbles Marshmallow Treat is drizzled with a (...)
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18:18

Carrot cake charoset truffles

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Make 24 medium balls1 cup raw unsalted walnut halves1 cup pecans1 cup pitted medjool dates1/2 cup dried unsweetened pineapple1 cup unsweetened shredded (...)
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21:59

Himbasha ethiopian flat bread recipe

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Himbasha/Ambasha is a popular Ethiopian/Eritrean celebration bread which is cooked traditionally in stove top as a round shaped bread with a frying pan. (...)
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21:36

Easter Cookies with Ouzo

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Συνήθως κάνω δύο συνταγές, τη σημερινή με το ούζο την προτιμούν οι παππούδες γιατί τα κουλουράκια δεν βγαίνουν πολύ τραγανά. Στα παιδιά μου δεν αρέσει η (...)
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15:21

Skillet apple crumble for two

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Skillet Apple Crumble for Two - made March 26, 2017I cycle through various baking obsessions from time to time. I’m in the beginning of one with cast iron (...)
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11:45

Easy Easter candy bark

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This easy Easter candy bark recipe is a fantastic treat to make for Easter and it’s so easy, the kids can make it themselves! With Easter right around the (...)
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05:54

Moist and flavorful banana bread in a mug in minutes

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Moist ,warm and flavourful banana bread in a mug within minutes… yes banana bread is so flavourful and moist and when you crave to have these then this would (...)
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09:45

Marshmallow rabbits for Easter

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Here is this year's crop of marshmallow bunnies:This year they are all pink and are flavoured with raspberry flavouring. I also made some little "eggs" in my (...)
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12:00

Dorie Greenspan pecan cake fingers with brown butter icing

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Crunchy, meringue-like cake fingers are topped with an unbelievable brown butter icing. This recipe from Dorie Greenspan will surely knock your socks off!Hey (...)
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12:00

Lemon Cheesecake Bars

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Lemon Cheesecake Bars are creamy and lightly sweet with a bright and tangy lemon flavor throughout for a wonderful spring time dessert. Surely you aren’t sick (...)
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11:18

Penne pizza recipe

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Another twist to a classic pizza recipe using cooked pasta.Mostly, it uses spaghetti but I have replaced it with penne. I think spaghetti is the best choice (...)
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11:29

Hot cross buns bread and butter pudding - easter recipe

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Click here to go straight to the Hot Cross Buns Bread and Butter Pudding Recipe. I have a thing about bread and butter pudding. I love it! There is just (...)
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15:45

Classic beef tenderloin with crispy baked potato fans

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Classic Beef Tenderloin with Crispy Baked Potato Fanssource: American Test KitchenIngredients: Serve 10POTATOES: 2 slice hearty white sandwich bread, torn into (...)
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14:59

Apple date and chia seed muffins vegan

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Lately I have been baking more than I have for a long time. It may be that I have finally recovered from the festive season or just the demands of more hours (...)
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16:22

Chocolate chip cookies

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Who doesn’t love chocolate chip cookies? Chocolate chip cookies are so loved that they’re considered an all-American favorite. It’s been awhile since I shared (...)
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23:08

Deep dish ham and asparagus quiche with caramelized onions

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This Deep Dish Ham and Asparagus Quiche with caramelized onions is the perfect addition to your holiday brunch menu! Make it the day before and serve cold or (...)
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21:55

Quinoa Shrimp Scampi

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This recipe started out because I looked in my pantry and saw that I have just way too much quinoa in there. I have plain, red, tri-color and then I just (...)
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05:03

Kam Heong crab with angel hair pasta

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Kam Heong style of cooking originated from Malaysia and with so many Malaysian Chefs honing their cooking skills in restaurants and Tze-Char stalls here, many (...)
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17:29

Homemade brioche buns

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The only real reason I ever eat a burger is for the bun. Brioche buns, to be more specific. I can pass up on a burger if it has a bad bun, because really: I’m (...)
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11:00

Healthy peanut butter brownie balls

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These healthy peanut butter brownie balls are the energy ball of all energy balls. They’re packed with protein and fiber and pretty much taste like dessert! (...)
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21:49

Veal scallops with mushroom pan sauce

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Did I mention we are getting into easy cooking? If mon mari doesn’t want to cook on the grill (cold rain, for example) I’ll do something simple in a skillet. (...)