Recipes from Thu, 13 Apr 2017

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23:50

Lavender white chocolate madeleines

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I love the elegance and simplicity of madeleines. Buttery and golden, the mini French cakes are infinitely versatile when it comes to flavor options, including (...)
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23:26

Shahi pulav recipe with spicy aromatic vegetables

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Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary (...)
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23:23

Pressure Cooker Orange Cranberry Cake

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Eggless Orange Red Cranberries Cake in Pressure Cooker In Orange cake generally we use juice and zest of orange. But in this cake I used “boiled orange”. Yes (...)
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23:21

Pea Halwa

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Pea Halwa is a bright green color dessert enriched with milk and dry fruits. It’s very easy to make and its yummy. Do try – it is yummy. Ingredients: (...)
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23:18

Jalapeño Popper Chicken Salad

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This Jalapeño Popper Chicken Salad is the ultimate! Creamy chicken salad with roasted jalapeños, bacon and cheddar cheese. Say goodbye to boring ol’ chicken (...)
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23:15

Mung bean sprouts upkari stir fry

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A simple but highly nutritious quick dry curry made with mung bean sprouts cooked in simple but exotic Indian spices. Ingredients: 2 cups sprouted mung beans ½ (...)
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22:54

Beef, baked bean & cheese crispy burritos

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Those flamingos are pretty mesmerizing. So are these Beef, Baked Bean & Cheese Crispy Burritos. First off, there is whiskey in the beef and bean filling. Now (...)
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22:36

Small batch white chocolate macadamia nut cookies

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White chocolate macadamia nut cookies are the bee’s knees. And you know it. This is a small batch recipe that makes 6 cookies, and I ate all 6 of them in a (...)
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22:03

Ladenia greek olive oil flatbread

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Ladenia is a local food of Kimolos, a small Greek island in Aegean sea. Traditional Greek foods are served in Kimolos island and this island is quite popular (...)
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21:40

Arroz negro - black rice with seafood

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On a trip to Sicily many moons ago, I first became acquainted with squid ink. Rather, I fell in love with squid ink over a plate of homemade pasta in a thick (...)
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21:36

Sunflower seed bread

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I love when I can combine a sponsored post with a recipe that you’ve been asking me for!
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21:00

Sugar Free Marshmallow Rabbits

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As I mentioned earlier in the week, I have a colleague who has dietary restrictions for health reasons. To try and make sure that he didn't miss out on the (...)
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20:55

Healthy Roasted Red Pepper Dip

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Healthy Roasted Red Pepper Dip I love a great dip, don’t you? This Healthy Roasted Red Pepper Dip my family went crazy for but the kicker was how fabulous it (...)
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20:09

Chocolate and banana clafoutis for easter celebration

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We are a couple of days away from Easter and to celebrate it I have brought you a delicious dessert I created months ago – I love, love, love clafloutis and I (...)
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20:02

Blackberry Sage Sorbet

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It’s April – time to shed the heavy coats of winter and lighten up physically and figuratively. This also applies to desserts. Although I love chocolate opera (...)
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19:47

Potatoes au gratin: cheesy side dish recipe

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You can't go wrong with the cheesy goodness of Potatoes Au Gratin hot from the oven.If you're going to serve ham for Easter dinner, you're going to need to (...)
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19:25

Pulihora avakaya recipe - how to make pulihora avakaya

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Hi, Good morning. Thank you, friends and viewers. Today I will post how to make pulihora avakaya.Thanks to Saraschandra for this post. Avakaya or pickles is (...)
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19:00

Herb Roasted Rack of Lamb with Mint Chimichurri

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This easy to make Herb Roasted Rack of Lamb is served with a side of mint chimichurri and is crazy delicious. Whether you're looking for simple weekend dinner (...)
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19:00

Salmon à la Reine

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A fish recipe found in “How To Eat Canned Salmon” published by Alaska Packers Association in 1900 A chafing dish (from the French chauffer, “to make warm”) is (...)
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18:25

Glazed Blueberry Cream Cheese Biscuits

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One of my favorite things to bake for breakfast is biscuits. It’s tough to beat a batch of warm-from-the-oven, homemade biscuits with their flaky layers and (...)
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18:06

Metcalfe’s Skinny Popcorn

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Popcorn: that ubiquitous cinema snack. Personally, I think eating should be banned at cinemas; all that rustling and munching does my head in but, if people (...)
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18:00

Strawberry Latte

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I’ve never been a big fan of flavored latte until recently. I like coffee and I do enjoy going to coffee shops, but I almost always order drip coffee (or chai (...)
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17:53

Mexican Red Rice

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Arroz Mexicano o Arroz Rojo Enjoy this rustic Mexican Red Rice also known as Spanish rice. It’s a great side dish for beef, chicken or enchiladas with a much (...)
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17:50

Buttermilk chicken in slow cooker or pressure cooker

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Delicious Buttermilk Chicken is a simple and quick weeknight family dinner that can be made in the slow cooker or Instant Pot!! Thank you to AE Dairy for (...)
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17:50

Shrimp pesto pasta with asparagus

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Shrimp, pesto, pasta and crisp asparagus! Must be spring time in Seattle! Say it isn’t so, it’s only been what? Eight, maybe nine months since we saw the sun. (...)