23:50
Lavender white chocolate madeleines
I love the elegance and simplicity of madeleines. Buttery and golden, the mini French cakes are infinitely versatile when it comes to flavor options, including (...)
Tutti Dolci
tutti-dolci.com
23:26
Shahi pulav recipe with spicy aromatic vegetables
Shahi Pulav or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary (...)
IndianSimmer - Indian food made easy plus more!
www.indiansimmer.com
23:23
Pressure Cooker Orange Cranberry Cake
Eggless Orange Red Cranberries Cake in Pressure Cooker In Orange cake generally we use juice and zest of orange. But in this cake I used “boiled orange”. Yes (...)
IndianSimmer - Indian food made easy plus more!
www.indiansimmer.com
23:21
Pea Halwa
Pea Halwa is a bright green color dessert enriched with milk and dry fruits. It’s very easy to make and its yummy. Do try – it is yummy. Ingredients: (...)
IndianSimmer - Indian food made easy plus more!
www.indiansimmer.com
23:18
Jalapeño Popper Chicken Salad
This Jalapeño Popper Chicken Salad is the ultimate! Creamy chicken salad with roasted jalapeños, bacon and cheddar cheese. Say goodbye to boring ol’ chicken (...)
WonkyWonderful
wonkywonderful.com
23:15
Mung bean sprouts upkari stir fry
A simple but highly nutritious quick dry curry made with mung bean sprouts cooked in simple but exotic Indian spices. Ingredients: 2 cups sprouted mung beans ½ (...)
IndianSimmer - Indian food made easy plus more!
www.indiansimmer.com
22:54
Beef, baked bean & cheese crispy burritos
Those flamingos are pretty mesmerizing. So are these Beef, Baked Bean & Cheese Crispy Burritos. First off, there is whiskey in the beef and bean filling. Now (...)
I Sing In The Kitchen
isinginthekitchen.com
22:36
Small batch white chocolate macadamia nut cookies
White chocolate macadamia nut cookies are the bee’s knees. And you know it. This is a small batch recipe that makes 6 cookies, and I ate all 6 of them in a (...)
Dessert for Two
www.dessertfortwo.com
22:03
Ladenia greek olive oil flatbread
Ladenia is a local food of Kimolos, a small Greek island in Aegean sea. Traditional Greek foods are served in Kimolos island and this island is quite popular (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
21:40
Arroz negro - black rice with seafood
On a trip to Sicily many moons ago, I first became acquainted with squid ink. Rather, I fell in love with squid ink over a plate of homemade pasta in a thick (...)
Wild greens & sardines
wildgreensandsardines.com
21:36
Sunflower seed bread
I love when I can combine a sponsored post with a recipe that you’ve been asking me for!
The Spunky Coconut
www.thespunkycoconut.com
21:00
Sugar Free Marshmallow Rabbits
As I mentioned earlier in the week, I have a colleague who has dietary restrictions for health reasons. To try and make sure that he didn't miss out on the (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
20:55
Healthy Roasted Red Pepper Dip
Healthy Roasted Red Pepper Dip I love a great dip, don’t you? This Healthy Roasted Red Pepper Dip my family went crazy for but the kicker was how fabulous it (...)
Noshing With The Nolands
noshingwiththenolands.com
20:09
Chocolate and banana clafoutis for easter celebration
We are a couple of days away from Easter and to celebrate it I have brought you a delicious dessert I created months ago – I love, love, love clafloutis and I (...)
Technicolor Kitchen - English version
technicolorkitcheninenglish.blogspot.com
20:02
Blackberry Sage Sorbet
It’s April – time to shed the heavy coats of winter and lighten up physically and figuratively. This also applies to desserts. Although I love chocolate opera (...)
Taming of the Spoon
tamingofthespoon.com
19:47
Potatoes au gratin: cheesy side dish recipe
You can't go wrong with the cheesy goodness of Potatoes Au Gratin hot from the oven.If you're going to serve ham for Easter dinner, you're going to need to (...)
A Less Processed Life
www.alessprocessedlife.com
19:25
Pulihora avakaya recipe - how to make pulihora avakaya
Hi, Good morning. Thank you, friends and viewers. Today I will post how to make pulihora avakaya.Thanks to Saraschandra for this post. Avakaya or pickles is (...)
E.a.t.
www.easyvegrecipes.com
19:00
Herb Roasted Rack of Lamb with Mint Chimichurri
This easy to make Herb Roasted Rack of Lamb is served with a side of mint chimichurri and is crazy delicious. Whether you're looking for simple weekend dinner (...)
The Endless MealSearch Recipes
www.theendlessmeal.com
19:00
Salmon à la Reine
A fish recipe found in “How To Eat Canned Salmon” published by Alaska Packers Association in 1900 A chafing dish (from the French chauffer, “to make warm”) is (...)
RecipeReminiscing
recipereminiscing.wordpress.com
18:25
Glazed Blueberry Cream Cheese Biscuits
One of my favorite things to bake for breakfast is biscuits. It’s tough to beat a batch of warm-from-the-oven, homemade biscuits with their flaky layers and (...)
Bake or Break
www.bakeorbreak.com
18:06
Metcalfe’s Skinny Popcorn
Popcorn: that ubiquitous cinema snack. Personally, I think eating should be banned at cinemas; all that rustling and munching does my head in but, if people (...)
Planet Veggie
www.planetveggie.co.uk
18:00
Strawberry Latte
I’ve never been a big fan of flavored latte until recently. I like coffee and I do enjoy going to coffee shops, but I almost always order drip coffee (or chai (...)
The Culinary Tribune
www.culinarytribune.com
17:53
Mexican Red Rice
Arroz Mexicano o Arroz Rojo Enjoy this rustic Mexican Red Rice also known as Spanish rice. It’s a great side dish for beef, chicken or enchiladas with a much (...)
Mexican Food Journal
mexicanfoodjournal.com
17:50
Buttermilk chicken in slow cooker or pressure cooker
Delicious Buttermilk Chicken is a simple and quick weeknight family dinner that can be made in the slow cooker or Instant Pot!! Thank you to AE Dairy for (...)
Crockpot Gourmet » Recipes
crockpotgourmet.net
17:50
Shrimp pesto pasta with asparagus
Shrimp, pesto, pasta and crisp asparagus! Must be spring time in Seattle! Say it isn’t so, it’s only been what? Eight, maybe nine months since we saw the sun. (...)
Laughing Spatula
laughingspatula.com