Recipes from Sun, 16 Apr 2017

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23:18

Bette davis spinach stuffed filets

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Feud Foods™ continues today with Bette Davis’ Spinach-Stuffed Filets! I found this recipe in Johna Blinn’s newspaper column, Celebrity Cookbook (Click on the (...)
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23:00

Creamy Lemon Parmesan Chicken

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This recipe is absolutely delicious, restaurant quality, but oh so simple and I am not sure why it has taken me so long to try it! When Countdown Supermarket (...)
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22:22

Roasted vegetable lasagna with eggplant and zucchini

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If you’re a vegetarian or just love a lasagna packed with veggies, then you’ll enjoy this rockin’ recipe for Roasted Vegetable Lasagna. Layers of roasted (...)
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21:35

French strawberry jam filled gingerbread cake

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Nonnettes are small French gingerbread cake which is quite popular in Dijon, a city in Eastern France.Usually filled with orange marmalade, this nonnettes de (...)
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21:00

Massaman chicken curry with sweet potato and peanuts

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You can never have enough quick and easy chicken recipes, right? Especially when they’re as tasty as this Massaman chicken curry. I remarked to Mr. Scrummy (...)
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20:51

Sonic Extreme Tots

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Sonic Extreme Tots are a treat you are going to love preparing at home. So delicious and so easy to make, these will be a great addition to your next... The (...)
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20:33

Vegan Chicken Piccata

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All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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20:32

15 minute tomato and mozzarella naan pizza

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This insanely speedy 15 minute Naan Pizza is possibly the most perfect mid week meal ever! Far healthier than shop bought or takeaway, this tasty dish (...)
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20:28

Tabouli salad with cucumber, tomato, feta and olives

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Tabouli salad is a classic Levantine dish (also spelled tabbouleh and tabouleh), a vegetarian salad that is loaded with flavor and texture. From crisp (...)
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20:21

Vegan bbq ribs with spicy korean or traditional sauce

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All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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20:19

Royal paskha russian easter dessert

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Happy Easter! I looked through my cookbook library to find something interesting and fun to make for my Easter post and found an appealing recipe in Russian (...)
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20:04

Saffron cream pasta with cauliflower, tomatoes and chili flakes

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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20:00

How to make cookie monster bark

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This Cookie Monster Bark will be the perfect treat for your Sesame Street party! With only 10 minutes preparation time and only 5 ingredients, it’s quick easy (...)
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19:51

Vegan mozzarella for melting and grating easy and fast

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All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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19:45

Vegan gyro with homemade seitan and tzatziki sauce

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All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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19:41

Middle eastern lamb lettuce wraps

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Over the last few weeks, I’ve really enjoyed developing recipes for the Devon-based Well Hung Meat Company, making the most of their delicious organic lamb. (...)
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19:40

Easy spicy vegan orange chicken

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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19:13

Leg of Lamb, Slow-Roasted Moroccan Style

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I first made this lamb, and posted the recipe, about 6 years ago. It’s so good, and so easy I’ve made it often since and thought it was worthy of a re-post. It (...)
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18:50

Green gram and snake gourd kootu recipe

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Ingredients:Whole green gram or lentil 100 gmSnake gourd one medium sizemedium size tomatoShallots peeled off and chopped half cupGreen chilly two nos or red (...)
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18:45

Mango chicken stir-fry with snap peas by ming tsai

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Today we’re highlighting a traditional Chinese dish from one of my favorite chefs: Ming Tsai’s Mango Chicken Stir-Fry with Snap Peas. It’s easy, healthy and so (...)
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18:00

Pop-Overs

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A baking recipe found in”Borden’s Evaporated Milk Bookof Recipes” published in the 1920s A popover is a light, hollow roll made from an egg batter similar to (...)
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17:57

French beans foogath recipe - everyday goan cuisine

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An everyday vegetable from the Goan Cuisine that is tasty and healthy!
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17:49

Curried creamy vegan pasta with chickpeas, tomato, and pumpkin

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A super velvety and creamy vegan pasta that is ready in 30 minutes and has a hint of curry! Made with chickpeas, tomatoes and pumpkin. The perfect weeknight (...)
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17:00

Venetian cornmeal cake - modern italian recipe with dried fruit and nuts

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A classic Italian cake recipe in a modern version found on epicurus.com Venetian Cornmeal Cake is a very old recipe, modernized here by Mary Ann Esposito. The (...)
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17:00

Celebrate easter with bunny cupcakes

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Happy Easter Everyone!!!Be sure to enjoy this holiday weekend with your family and friends, along with indulging in comfort foods and goodies.If you're like me (...)