Recipes from Sun, 30 Apr 2017

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23:38

Stacked Chicken Enchiladas with Cheesy Poblano Sauce

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These Stacked Chicken Enchiladas with Cheesy Poblano Sauce are creamy, sweet, savory and earthy. The sauce is packed with tons of flavor from the grilled (...)
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23:13

Vegan bacon two ways rice paper bacon and tofu bacon

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All Photos © Christine Elise McCarthy 2017 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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23:05

Leftover aubergine rarebit wrap

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“How can people say they don’t eat eggplant when God loves the colour and the French love the name? I don’t understand.” ~ Jeff Smith, The Frugal Gourmet (...)
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22:04

Mexican Hot Chocolate Cookies

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Mexican Hot Chocolate Cookies are literally the best chocolate cookies I’ve ever tasted and made. Super chewy on the edges, super soft on the center and loaded (...)
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22:03

Chocolate Chip Banana Bread Cheesecake

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Lookie me
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21:47

Stir-fried shrimp with snow peas

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Another favorite spring vegetable at our house are snow peas. They’re a bit like asparagus: available often during the year shipped in from South America but (...)
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21:15

Gluten-free egg, ham & cheese crepe squares

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Gluten Free Egg, Ham & Cheese Crepe Squares Save Print Prep time 20 mins Cook time 20 mins Total time 40 mins Gluten Free Egg, Ham & Cheese Crepe Squares (...)
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20:08

Roasted Pickled Beets

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Spring has arrived in the South, and along with it my weekly CSA (Community Supported Agriculture) box. This year, I’m getting a weekly shipment of some fruits (...)
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20:00

White chocolate and raspberry cheesecake slice

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Indulge in the most deliciously simple White Chocolate & Raspberry Cheesecake Slice! With a chocolate biscuit base, creamy white chocolate filling with tangy (...)
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19:16

Sweet and Spicy Tofu Tuna Patty

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Sweet and Spicy Tofu Tuna PattyIngredientsTuna 425gTofu 375gKetchup 350gBell pepper 100gKinchay 60gGarlic 50gGinger 25gFlour 265gCooking oil 500gButter (...)
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18:27

Healthy Spinach Grilled Cheese

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Ingredients Fresh spinach,about 3 cups chopped 1 (6-ounce) can artichoke hearts 2 cloves garlic 1 tablespoon olive oil 2 tablespoons sour cream 1 cup shredded (...)
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18:13

Zucchini casserole with chicken and carrots gluten-free paleo dairy-free

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Zucchini casserole with chicken and carrots makes for the perfect low carb, high protein meal. Paleo, gluten-free and dairy-free while also being packed with (...)
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18:10

Buko lychee tropical drink

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Buko Lychee tropical drink recipeIngridients-Buko Juice 350ml-Lychee 300g-Whipcream 5gInstructionsStep 1. Mise en placeStep 2. Mix the buko juice and (...)
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18:00

Cucumber and Mint Sandwiches

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An inter-war years sandwich recipe found on CookIt Cucumber sandwiches were often served as part of a formal afternoon tea. They had been very fashionable for (...)
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17:50

Brisket Tacos

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I'm currently surrounded by dozens of screaming college students, and it's only 9am. I returned from a peaceful morning at the farmers market (I went at dawn (...)
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17:00

Scottish heather honey sponge

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A traditional Scottish dessert recipe found on BBC Food There’s nothing to compare to the light, fluffy texture of a steamed sponge pudding. Golden syrup is a (...)
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16:32

Mexican Tater Tot Casserole

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The inspiration for this Mexican Tater Tot Casserole is my wife’s new found love of tater tots and my creative way to enjoy them in a Mexican flavored... Read (...)
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16:26

Konjac yakisoba fried noodles

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I try not to eat too much carbs at night, so my lunch can be a bit carbs-heavy at times! I love Japanese style fried noodles, Yakisoba. This is a noodle dish, (...)
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16:10

Deep Dish fudge brownies

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Deep Dish Fudge Brownies - made April 8, 2017 from Brownies and Blondies by Lisa YockelsonSince I had resigned myself to making only plain brownies for my (...)
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16:00

Rhubarb curd

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---- If this post is not displaying properly, view it in your browser here: Rhubarb Curd --- My friends, it is SPRING. And one of the ways I know it is spring (...)
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15:55

Asparagus with Brown Butter and Sage

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By Kath Dedon . Asparagus is in season now! I love asparagus and I love it when we can buy fresh local asparagus. The New York Times recently published a David (...)
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15:37

Vegan tiramisu

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This post for Vegan Tiramisu is sponsored by Breville who I love for their amazing espresso machines. I now get to enjoy fancy coffee shop quality espresso (...)
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15:34

Passionfruit and strawberry salsa

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{This post is sponsored by Tostitos! Thank you guys so much for reading and supporting the blog when I work with brands that I love!} Just look at this beauty (...)
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15:04

Chocolate popsicle recipe for summer

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Summer delights are in high demand at my home right now. The latest trend: after-school-snack for kids is coming straight out of refrigerator. It’s mango (...)
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14:57

Sonic Strawberry Lemonade

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Sonic Strawberry Lemonade is a favorite drink of so many people, guess what, you can make this sonic drink recipe at home, and it isn’t hard to do at all.... (...)