Recipes from Fri, 5 May 2017

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23:58

Tres Leches Cake

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Happy Cinco de Mayo, everyone! Do y'all have any wild and crazy plans tonight? I'm still not sure what the plan is around these parts, but I hope it involves (...)
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23:10

Sushirrito - sushi burrito recipe

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B loves watching documentaries. He's watched ones about planet earth, about mountain climbing, and of course about sushi, and constantly tells me to watch them (...)
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22:58

Butterscotch pudding

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The past few recipes I have tried for the blog are all from books. This is a little surprising for me since I depend more on the internet than on books for (...)
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22:58

Mizeria polish cucumber salad

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Even though Polish supermarkets carry produce from all over the globe, it seems to me that Poles tend to eat what’s in season locally, at least to a greater (...)
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22:50

Fiesta Taco Pie

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Fiesta Taco Pie is perfect for a Cinco de Mayo celebration. All of the flavors of a taco are packed into a crescent roll crust. Muy Bueno! Fiesta Taco Pie (...)
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22:50

Baked masala vada chickpea fritters

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The next time it rains or you have a craving, make a batch of this BAKED Masala Vada. It’s just as crispy as the deep-fried version! If I had to pick a (...)
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22:43

Chocolate Protein Nice Cream

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Tastes just like chocolate ice cream but, made healthier and the extra boost of protein is great for an afternoon snack. Enjoy every spoonful! Have you heard (...)
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21:37

Artichoke mini pizza with mascarpone

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I had a little mascarpone cheese left after making the Rice & Asparagus Gratin the other day. It wasn’t enough for another gratin but it was just right for a (...)
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21:33

Chocolate orange no-bake cheesecake

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This Chocolate Orange No-Bake Cheesecake is rich, creamy and indulgent! Oh man, you wouldn’t believe how quickly this cheesecake was demolished by out little (...)
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21:30

Homemade orange seltzer with candied orange

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Summer is going to be hotter it seems. We need to drink lots of water to keep going. And that’s why today I came up with a homemade drink – Candied Orange (...)
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21:10

Glyko anthos greek citrus blossom preserve

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The Citrus Floral Preserve is made with the Petals of Sevillle Orange Flowers cooked with sugar, water and lemon juice. It goes without saying that you can use (...)
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21:05

Stuffed Cubanelle Peppers

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Chicken-Stuffed Cubanelle Peppers Recipe photo by Taste of HomeHere's a different take on traditional stuffed peppers. You can substitute chicken for the beef (...)
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20:53

Vegan rice flour pullman bread with coconut oil

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Not so long ago I made this Rice Flour Pullman Bread. It was my first time to use rice flour for bread and I really liked the texture the rice flour created, (...)
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20:29

Rich tomato and roast vegetable pasta bake

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I've made this tomato and roast vegetable pasta bake a few times recently. I had no idea if it would work. I roasted the vegetables in a roasting pan, then (...)
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20:14

G-free balsamic vinaigrette dressing

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G-Free Balsamic Vinaigrette Dressing Recipe Save Print Prep time 5 mins Total time 5 mins G-Free Balsamic Vinaigrette Dressing Recipe Author: Jan Withington (...)
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20:11

No bake chocolate tart vegan and gluten free

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This No Bake Chocolate Tart is a perfect treat to end off Mother’s Day brunch. Both the crust and filling of this easy chocolate tart recipe are made Green & (...)
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20:08

Creamy Broccoli Salad

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A quick & easy broccoli salad with walnuts, raisins, carrots & apples tossed in a tangy sweet dressing. The post Creamy Broccoli Salad appeared first on The (...)
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19:35

Pears on the Campfire

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A dessert recipe found on Dagbladet.no/mat/ One should always bring some fruit on a hike or camping trip so why not try your hand at this delicious hot (...)
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19:25

My Bolognese sauce

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I started blogging about food in 2006 (sometimes I find it hard to believe I am still here, to be honest) and for years now many people have written to me to (...)
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19:21

Skillet Potato Salad with Bacon and Arugula

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Thank you so much to the Idaho Potato Commission for sponsoring this post! As always, all opinions and endorsements are my own. I’ve discovered my new FAVORITE (...)
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19:01

Cinco de Mayo recipe battle royale

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On the 5th of May, 1861, Mexico battled and defeated the French invading army. It became a celebrated holiday started in the United States.And here in Los (...)
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18:58

Beer and Bacon Biscuits

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Beer and Bacon Biscuits, the flakiest, most addictive biscuits ever! I know what you’re thinking. It’s Cinco de Mayo and I’m posting about biscuits. But bear (...)
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18:37

Matcha Yogurt Cake

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I remembered I made yogurt cake before and it was pretty good. A co-worker gave me a big tub of Brown Cow vanilla yogurt so it gave me an opportunity to make (...)
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18:34

Green coconut chutney with coriander for idli and dosa

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Green coconut chutney recipe / coconut coriander chutney – easy South Indian style chutney for idli, dosa or uttapam. This recipe has fresh coriander leaves (...)
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18:29

Thai Roasted Peanuts

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Aaaand we’re back! After a somewhat lengthy hiatus, Chels and I are back at the blog again. As a hobby blog (and not a legit full-time gig… yet), Port and Fin (...)