Recipes from Mon, 15 May 2017

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23:36

Strawberry cream puff cake

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This decadent Strawberry Cream Puff (Choux) Cake has layers of a luscious strawberry compote cream sandwiched between cream puff pastry and completed with (...)
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23:27

Pumpkin pie with whipped cocoa cream and salted caramel

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Soooooooo I am really excited about this recipe. It is adapted from one in the GORGEOUS Greenhouse Cookbook and it tastes even better than it looks. I have (...)
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23:26

Pumpkin Soup

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Nowadays my child keeps saying mamma I want to have soups. Instead of making preparing soups using ready to make powders available in any grocery shops, this (...)
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23:22

Can You Eat Squash Leaves?

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While living on a different continent for a couple months this year, I had the privilege of eating a variety of foods that I’ve never tried before, like njugu (...)
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23:05

Vegetable tagine with chickpeas: 3 delicious variations

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This is a recipe we come back to again and again: a hearty, wholesome one-pot mess of colourful vegetables, warm spices, and creamy chickpeas. This vegan (...)
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22:53

Homemade almond joy bars - paleo and vegan

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The Almond Joy is one of the most iconic American candies (together with the Tootsie Roll, Reese's Peanut Butter Cups, Milk Duds, Butterfinger, etc.)It’s (...)
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22:46

Pork in mushroom and mustard sauce

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This is a delicious sauce and goes very nicely with a chilled glass of white wine, if you have the weeklies to spare. It is free on No Count and 5sp on WW (...)
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22:06

The best falafel in Paris at Chez Hanna

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The best falafel in Paris? Our absolute favorite is at Chez Hanna on the rue des Rosiers in the Marais. Over thepast 15 years living in Paris, I have eaten a (...)
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21:19

Easy grilled mini pizzas

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These mini grilled pizza recipes are the perfect way to celebrate outdoor grilling, in great taste. As the weather warms up, my thoughts begin to think about (...)
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21:04

Hottest food and beverage apps in calgary

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We’ve all seen Calgary’s dining scene growing leaps and bounds in recent years and with growth comes a dilemma for food lovers: where do I eat, what kind of (...)
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21:00

Goat cheese and chive cookies

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This week's Tuesday with Dorie (Cookies) recipe is Goat Cheese and Chive Cookies. These are, as the name suggests, savoury cookies flavoured with goat cheese (...)
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20:35

Creamy vegan linguini with vegetables

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This recipe was something I had developed for my vegan cooking class, at the Hilltop Hanover Farm. I have to confess, I was totally bowled over by the creamy (...)
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20:33

Teriyaki burgers with pineapple sauce and mango salsa

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A while back, we were lamenting about how overly sweet and artificial some bottled teriyaki sauces were. With the exception of one that we liked on our (...)
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19:52

Nankhatai recipe - how to make indian eggless cookies

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Hi, Good morning. Thank you friends and viewers. Today I will post how to make nankhatai recipe. Nankhatai is an Indian eggless cookies. They are crispy and (...)
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19:39

Carrot Chutney

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Carrots, tamarind, red chillies, jaggery, salt combined with some spices make an ultimate chutney to serve with idlis, hot steamed rice, dosas and chapatis.How (...)
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19:23

Mexican Street Corn Soup

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Mexican street corn, grilled corn on the cob all slathered with butter, mayo, lime juice, chili powder and crumbled cheese, is one of my favourite foods and I (...)
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19:14

Cool as a cucumber tea sandwiches with cream cheese and ranch dressing

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Cool as a CucumberRanch-style Tea Sandwiches . . . refreshing and perfect forafternoon tea or a luncheon . . .Cool as a Cucumber Tea Sandwiches - Ranch-style (...)
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19:00

Skillet Berry Crumble

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Come spring and summer, I find myself snatching up all kinds of berries with no specific use for them in mind. I just can’t resist them! Recently, I found (...)
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19:00

Salt and vinegar potato salad

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Week 2 of farmers market season and the pickings were just as slim as week 1. Please forgive my complaining. I know I am being impatient. I did see a stand (...)
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18:51

Irish brat burger

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Braised red cabbage, stout simmered onions, thick bacon and a Dijon sauce are just the bonus to the brat and beef patty that make up the Irish Brat Burger. Get (...)
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18:48

Eggless quinoa muffins

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It's been a long time time since I had baked some muffins or cakes, in fact I have not been doing much baking because of the hot weather also, but now the (...)
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18:27

Top 10 enchiladas and casseroles for every taste

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Hey there! It’s Maryanne from The Little Epicurean. Cheesy, filling, and oh so tasty. Today we’re sharing 10 of the best enchiladas and casseroles. We’ve got a (...)
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18:22

Sauteed radishes with garlic dill butter

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Veggies are better with butter. I know it and you know it, and trying to say otherwise is just a little silly. Of course, there is a huge place in our diets (...)
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18:11

Layered salad with 10 layers for shavuot

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This salad is great for the Holiday Shavuot, This is the time when God gave Moses the 10 commandments. In Jewish culture food very often is used as a symbol, (...)
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18:00

Pumpe – meat balls kjøttboller

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A historic dinner recipe found on CookIt The original recipe: ‘Take fayre buttys of vele and hewe hem,and grnd hem,and wyth eyroun(eggs); caste powder pepyr, (...)