Recipes from Tue, 16 May 2017

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23:22

Lemon glazed blueberry bites

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I’ve never met a blueberry-lemon dessert I haven’t loved (see blueberry lemon bundt cake, blueberry buttermilk pancakes, blueberry-lemon loaf cakes, and the (...)
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22:42

Easy Mexican Chocolate No-Churn Ice Cream

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You don’t need a holiday or an ice cream maker for this no-churn ice cream recipe. Mexican Chocolate Ice Cream is so rich and creamy you won’t believe how easy (...)
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22:30

Italian potato salad with cucumbers, tomatoes, olives, and basil

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Italian Potato Salad is a lightened up twist on traditional potato salad. Red potatoes are coated in peppery olive oil and tossed with crunchy cucumber, tender (...)
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22:28

No Bake Strawberry Oreo Cheesecake

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Cheesecake, i have some huge fans of Cheesecake at home. Obviously if i plan for a cheesecake, i usually start gathering the ingredients immediately than (...)
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22:25

Mango semolina halwa with coconut

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Mango, the King of fruit is our family favourite fruit and whenever i get this fruit, i dont hesitate a second to prepare some fantastic dish out of this (...)
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22:00

Healthy peanut butter and jelly fudge vegan paleo nut-free

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Healthy peanut butter and jelly fudge made in peanut butter cup form! Naturally vegan and gluten-free and sunflower seed butter can be used for a…
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21:52

Flank steak tacos with cilantro chimichurri and cucumber radish salsa

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Flank steak is marinated and grilled to perfection as the base of these delicious tacos. Stuff it into corn tortillas and top with a cilantro chimichurri, (...)
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21:18

Homemade Samosas

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Impromptu trips to pretty places are one of favourite things ever and although I don't get to jet of tofar-flung locations every other weekend, we still do (...)
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21:12

10 diy projects to boost your crafting skills

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Craft making, renovating and upcycling things at home are a great stress buster and the good thing about it is that you can also involve your children in it. (...)
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21:10

Maple Bourbon Pecan Salmon

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Maple Bourbon Pecan Salmon Have you heard of sous vide cooking before? It is a French term and in direct translation it means “under vacuum”. It is a method of (...)
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21:02

Ham and Cheese Cucumber Roll Ups

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Carb-conscious cucumber rolls ups with creamy avocado-hummus, honey ham, provolone cheese, cilantro, and baby spinach. These roll ups have protein and make a (...)
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21:00

Beef goulash hairy dieters way

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I love a good stew, especially during the colder months. Despite my wishing it otherwise, Melbourne is plunging head long into winter - and we are only half (...)
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20:54

Bbq black bean and jalapeño burger vegan

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In collaboration with OXO Good Grips If you’re dusting off your BBQ in readiness for the next Bank Holiday weekend, you might be looking for some easy veggie (...)
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20:32

No Cook Overnight Oats and Greek Yogurt Parfait with Berries

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Prepare a few of these healthy and delicious parfaits before going to sleep. Wake up to a refreshing and fabulous breakfast. Enjoy the goodness! This is my new (...)
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20:31

Pickled Napa Cabbage

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1/2 medium napa cabbage (about 1 pound), sliced crosswise 1/4 inch thick1 English cucumber, halved, seeded, and thinly sliced on the diagonal1 medium onion, (...)
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20:03

Peaches and cream bread pudding

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Hi Everyone:I'll make this simple. lol We were out to dinner last week and we ordered dessert...It was peach bread pudding. It had a yummy vanilla sauce on it (...)
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20:00

15 freezer-friendly slices for make-ahead treats

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This collection of 15 freezer friendly slices are perfect for making ahead of time and storing in the freezer until needed. A great time saver! And check out (...)
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19:56

Love real food launch and chocolate peanut butter tart

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It’s here, it’s finally here! After 2+ years of hard work, Love Real Food is finally in stores. It’s crushing it on Amazon right now, too (it’s… The post Love (...)
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19:30

Quick blender broccoli and stilton soup for vegetarian week

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Cheese doesn't make an appearance in my soup very often. Most soups I make are vegan anyway, which suits everyone and means less cooking for me. This broccoli (...)
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18:52

Faux Succulent Wreath

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Last week I was in New York for a few days with ViveMejor.com cooking up several delicious recipes. If you follow me on Instagram you might have seen my photos (...)
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18:48

Karahi gosht with mutton or beef and vegetables

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Karahi Gosht ingredients Mutton or Beef with bones 1 /2 kg Tomatoes (skinned and chopped) 2 big size Large green chillies 4 onions 3 medium size cut in slices (...)
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18:39

Stovetop chocolate chip coconut granola gluten-free vegan

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Hello, Hope you're having a nice day. Stovetop Chocolate Chip-Coconut Granola (Glutenfree-Vegan) : 10 Minutes granola recipe using puffed rice, coconut, (...)
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18:36

Pineapple and cucumber salad

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Pineapple and cucumber Salad Ingredients List 1::: Salt 1/2 tsp Black pepper powder 1/4 tsp Olive oil 2 tbsp Lemon juice 1 tbsp Fine Chopped garlic 1 tsp List (...)
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18:29

Vegetable Raita

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Vegetable Raita Ingredients Fresh yogurt 250 gms Salt 1/2 tsp Black pepper powder 1/2 tsp Chopped tomato 1 Chopped cucumber 1 Chopped onion 1 Chopped Mint (...)
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18:07

Whole Wheat Chocolate Chip Skillet Cookies

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I'm going to revisit one of my favorite cookie recipes today. Made using 100% whole wheat flour and hand-chopped chocolate chips, this is a skillet-baked twist (...)