Recipes from Sat, 27 May 2017

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14:00

Easy Oreo Crabs

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Easy Oreo Crabs Kids will have so much fun making these Easy Oreo Crabs with red licorice lace legs, candy eyes, and Red Candy Melts shells. These cute treats (...)
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00:16

Popping Firework Oreo Cookies

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Popping Firework Oreo Cookies Celebrate Memorial Day, 4th of July or Labor Day with some double Popping Firework Oreo Cookies. With each bite, you’ll enjoy the (...)
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16:13

Low Carb Psyllium Bread

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If you are looking for a low carb recipe to fill the place that bread used to hold in your heart, you should give this recipe a try. The post Low Carb Psyllium (...)
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14:12

Bacon Pinwheels with Cheddar

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Bacon Pinwheels with Cheddar are perfect for parties and family gatherings! These quick puff pastry appetizers with bacon & cheese are hard to resist! Guys, (...)
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17:49

Ultimate Salsa Recipe

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I love salsa. No, I mean I love salsa. Truly. I guess it’s a theme in my kitchen, because again, I’ll say that this is “the one”. I’m obsessive when it comes (...)
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01:32

Fresh Fig, Raspberry and Almond Cake

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This has long been a favourite but it is dependant on luscious fresh figs so it doesn't get that much of a run. It is a recipe from Kylie Kwong, well more (...)
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01:00

Salisbury Steak Meatballs

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This is almost becoming a thing, wouldn’t you agree? Like you know, a “Meatball Friday” type of thing! Indeed, it’s the third Friday in a row that I’m serving (...)
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02:14

Dark Chocolate Brownie Cookies with Peanut Butter Frosting

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Pure decadence- just what you want in a cookie. This is a recipe from Donna Hay and it is not waistline friendly but it will taste so good you can have a (...)
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02:00

My new pet herman natural yeast from scratch

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Finally, I started my little Herman project from scratch. Herman is a natural yeast which was grown from the mixture of flour, milk, sugar & instant yeast (...)
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05:35

Ginger Rhubarb Cake

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A moist, fluffy yogurt cake with lots of rhubarb and subtle ginger.Continue reading
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00:51

Ramp pesto pinwheels

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Summer appetizing made easy – make the most of the short-lived ramp season by making these ramp pesto pinwheels today! It has all the green things: ramps, (...)
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01:52

Chargrilled cauliflower with fried butter beans and pumpkin hummus

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This warm salad is from Hetty McKinnon's CommunityCookbookwhich I was lucky enough to be given by a lovely friend. This recipe does make a large serve to (...)
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15:00

Chocolate Chip Pretzel Caramel Cookies

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Chocolate Chip Pretzel Caramel Cookies What could be better than a big delicious chocolate chip cookie? Well, one that has added pretzels and caramels like (...)
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14:25

Skillet brownies

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Skillet Brownies - made April 22, 2017, adapted from The Barefoot ContessaIt was only a matter of time before I baked brownies in my cast iron skillet(s). I (...)
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19:35

Gluten-Free Chocolate Souffles

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Gluten Free Chocolate Souffles Save Print Prep time 15 mins Cook time 25 mins Total time 40 mins Gluten Free Chocolate Souffles Author: Jan Withington Recipe (...)
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09:47

Mango Sago

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Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it’s a summer dessert you’d want all year long! Guys, we’re less than a month (...)
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17:49

Instant Pot Cajun Chicken and Rice

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This One Pot Cajun Chicken and Rice is a super easy and quick way to prepare a full Instant Pot chicken recipe with rice and veggies. Perfect for weeknights (...)
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02:50

Cinnamon Doughnut Bread Pudding

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I subscribe to the Frankie Magazine newsletter and this came along in one of the links. What a godsend! The recipe was from a great blog Sweet Treats where it (...)
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08:25

Lemon Brûlée Slice

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There is a giant bag of lemons in my kitchen. Clearly this calls for Lemon Slice and an adaptation of recipe from Joy the Baker.Lemon Brûlée SliceThe Base115g (...)
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13:00

Grilled Ratatouille Pizza

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During these upcoming summer months, I love making simple grilled pizzas like these because they keep the oven off and I also think you can get a really nice (...)
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00:04

Almond Cream Tart

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Almond Cream Tart The world is only us. There’s no one else here. We’re building this for ourselves. If it’s not currently not serving us — if there’s not (...)
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13:08

Sugar-free chocolate mint avocado mousse

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Guest post with recipe developed by Nicky Corbishley, the founder of Kitchen Sanctuary blog.http://kitchensanctuary.com/ Nicky is also brand ambassador for (...)
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01:35

Easy pork fajita tacos

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Sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. The opinions and text are all mine. The recent Cinco de Mayo holiday, which also (...)
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10:02

Maamoul with pistachio and ashta recipe

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Semolina bars filled with delicious creamy Ashta. One of the best semolina flour recipes I’ve ever had. A delicious Lebanese treat with a new ashta recipe. (...)
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06:30

Lentil with Raw Mango

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Living in a tropical country we dread the season of summer. The unbearable heat with uncomfortable humidity makes it pretty difficult to carry on everyday (...)