Recipes from Wed, 14 Jun 2017

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23:54

Sugar-free matcha chocolate popsicles

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We are welcoming the warm weather here in Paris and doing a happy dance with these sugar-free matcha chocolate popsicles! These popsicles are rich and creamy (...)
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23:32

Meaty eats and sweets for father's day

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Simple comfort food goodness is what comes to mind when I think of recipes to make for Dad on Father’s Day.(...)Read the rest of Meaty Eats and Sweets for Dad (...)
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23:12

Salted caramel banoffee bites – easy party food

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These little Salted Caramel Banoffee Bites are totally moreish! Serve as an appetiser, dessert or a bite-size treat for the kids! I think I’ve finally figured (...)
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23:09

Overnight sweet potato oats - wake up to organic

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Wake up to OrganicThat's today's theme and the reason I'm sharing these overnight oats with you. As a good Scot's lass I usually make porridge out of oats, but (...)
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23:00

Japanese red bean azuki milk bread

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A super soft and fluffy yeast bread made with Japanese red bean (azuki) paste. Feel free to smear some jelly or chocolate spread on top for an extra special (...)
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22:24

Cappuccino Rice Krispie Treats

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For a fun adult treat, try adding chocolate, coffee and cinnamon flavors for Cappuccino Rice Krispie Treats! The hardest part about this recipe was naming (...)
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22:22

Quick grilled pork with lemon avocado salad

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This butterflied pork tenderloin is grilled to perfection and then topped with a quick and easy lemon avocado salsa. This dinner is ready in under 30 minutes (...)
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21:58

Jalapeno Popper Chorizo Cheesecake

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Dad loves cheesecake so why not surprise him with a savoury take on cheesecake for dinner this Father's Day? Jalapeno poppers are one of my favourite foods and (...)
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21:43

Hoisin Chicken and Pepper Stir-Fry

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This recipe for Hoisin Chicken and Pepper Stir-Fry is easy to make and would be perfect for a Friday night “Fake Away”. Adjust the fresh veggies to what you (...)
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21:00

Ewe peach pie smoothie for cooling off in summer

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It is summer in the US, so for this week's Eating with Ellie, Margaret has chosen the theme of Cool Off With ... It has just entered winter here, so cooling (...)
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20:45

Chocolate Caramel Shortbread Bars

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These Chocolate Caramel Shortbread Bars are for the chocolate lovers in your family. Oh, and the addition of Dulce de Leche and an incredible... The post (...)
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20:28

Strawberry Cupcakes

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It’s strawberry season! These luscious cupcakes have fresh strawberry purée in the cake and in the icing for tons of strawberry flavor. I have a long history (...)
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20:15

Apple and peanut butter parcels

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These are delicious but rather filling so might be a better dessert after a light meal or salad. They are free on No Count and 4 points each if (...)
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20:04

Tendli bhat mahrashtrian ivy gourd rice

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I have heard of this Tendli Bhat, a rice made with ivy gourd in the Mahrashtrian style, but never got a chance to try it until now. When I saw the recipe, I (...)
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20:00

How to make cherry sauce for desserts and toppings

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Cherry fruits are one of the rare fruit which we don`t get here in Foz do igaucu city..But luckily we can find these in Argentina some times with bearable (...)
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19:38

Vegan Hawaiian BBQ Pizza

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This Vegan Hawaiian BBQ Pizza is sweet, spicy, and smoky! If you want to change up pizza night, this recipe is sure to please! Sweet, Spicy and Smoky One of my (...)
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19:08

Marinated flank steak

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Just 5 easy ingredients for the BEST and easiest marinated flank steak recipe. True story: every single year when summer comes around I want to share this (...)
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19:06

Baklava muffins - delicious baklava-inspired muffins

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I love Baklava!
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19:05

Lemon Mascarpone Cake

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The first thing that comes to my mind when I think of mascarpone is always tiramisu, and up until recently I didn’t use it for anything other than that. Except (...)
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18:57

Pear lemon muffins with almond streusel

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When I cook or bake at home I many times start with a specific idea, something I saw somewhere or that I really want to eat at that moment. However, there are (...)
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18:56

Brinjal Chutney

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Brinjal chutney is one of the chutney variations to make the difference.Ingredients:Brinjal two finely choppedCurry leaves 10 nosShallots 10 nosRed chilies (...)
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18:34

Gluten-free french onion soup

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Gluten Free French Onion Soup Save Print Prep time 15 mins Cook time 1 hour 30 mins Total time 1 hour 45 mins Gluten Free French Onion Soup Author: Jan (...)
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18:27

Peas and Carrots Cake

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So, here's something different!The idea for this cake came to me one morning before I was even awake. I had a dream about making a peas and carrots cake - and (...)
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18:22

Meatball and tater tots packets

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1 pkg. (28 oz.) ORE-IDA TATER TOTS 1 cup HEINZ Tomato Ketchup 1/4 cup A.1. Original Sauce 4 cups frozen mixed vegetables (carrots, corn, peas), thawed 1 recipe (...)
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18:13

Rava kichadi – indian semolina and vegetable breakfast

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Rava Kichadi is a simple yet healthy breakfast recipe famous in South India , This recipe is made with roasted Rava and vegetables which can be made under 15 (...)