Recipes from Wed, 19 Jul 2017

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13:00

Ribeye lettuce wraps with sweet pepper guacamole

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This is definitely my favorite Whole30 recipe. I used the blackening season I normally use, which I love, and then decided to serve the steak on lettuce (...)
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22:32

Tabbouleh with quinoa - vegetarian and vegan recipe

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All Photos © Christine Elise McCarthy 2017 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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11:00

Cauliflower Tahini Salad

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I’m getting a bit of a taste of my old social life these days with a few things dotting each week day eve and guests each weekend for the next few. It’s all (...)
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10:00

Grilled Fish - Video Recipe

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Summertime at the grill with a whole fish is quite easy to do. A whole fish does not fall apart like a delicate fillet of fish. You do have those tiny bones to (...)
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17:00

French style green beans

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I've been reading several books lately about the way the French eat. It's been pretty enlightening, really. Their super power lies in portion control. That way (...)
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14:11

Greek yogurt salad dressing with orange and honey

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Greek yogurt salad dressing with orange and honey! It’s the absolute best Summer salad dressing. Period. This Greek yogurt salad dressing with orange and honey (...)
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07:54

Ube mamon – soft fluffy ube sponge cakes

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Ube Mamon are soft bites of heaven! Moist, fluffy and delightfully flavored with ube, these sponge cakes make the perfect snack or dessert any time of the day! (...)
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18:25

Sugar-free sangria española with fruits and fizz

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An authentic Sangria Española without sugar, with diced apple, peach and orange, plus a little fizz in the end to make it extra festive! The word Sangria comes (...)
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02:30

Two ingredient hot chocolate fudge

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Hot Chocolate Fudge is something that I have wanted to try for ages. Now seems to be the ideal time. I love the simple easy to make recipes and this one is (...)
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08:00

Fresh Strawberry Cake with Strawberry Buttercream

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Middle of July already?? How? HOW? That can only mean one thing… We are more than halfway through our cake of the month adventure. How are we doing? Have you (...)
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11:00

Zha Jiang Mian Recipe

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Zha Jiang Mian is a popular Chinese noodle dish with meat sauce that I grew up eating. It’s my Dad’s signature dish that I remember the most when I was growing (...)
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01:00

Sweet and sour hot spicy pineapple chutney

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I’ve a real quick recipe to share with you today… well, quick to write, not necessarily quick to execute… Indeed, this Sweet and Sour, Hot and Spicy Pineapple (...)
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14:24

Mixed Berry Pavlova

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I first shared this Berry Topped Pavlova on Centsless Meals where I am a contributor. Mixed Berry Pavlova is the perfect summer party dessert! It’s simple, (...)
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19:50

Pork Ribs in Salsa Roja

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Costillas de Cerdo en Salsa Roja One of the favorite chiles in central Mexico is the mild guajillo. They are used to perfection in this recipe for (...)
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14:31

Cranberry bread recipe with orange juice and nuts

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A homemade cranberry bread recipe made with fresh cranberries, orange juice, and chopped nuts. Serve for breakfast, brunch, or a holiday dessert. This (...)
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01:44

Comfort food: meatloaf with mashed potatoes

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This is a particularly good meatloaf recipeThe actual recipe called for Ground Beef and Ground PorkAs I have a member of my family who doesn't like porkNo (...)
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16:56

Indian broad beans sambar with steamed rice and ghee

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Indian Broad beans sambar goes well with hot steamed rice. Topping up ofone spoon of fresh cow ghee enhances its taste!Ingredients:Broad beans 50 gmsMysore (...)
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16:14

How to prepare pork tenderloin for cooking: trimming and cleaning guide

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The trick to pork tenderloin is to prepare it before cooking by making it of even thickness and removing the silver skin. Here's how. [Photo Tutorial]
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05:15

Lemon Verbena Tea

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Té de Cedrón If you enjoy herbal teas, you will really enjoy this fragrant lemon verbena tea – té de cedrón – which can be enjoyed hot or over ice. In Mexico, (...)
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14:52

Sweet and tangy chicken drumsticks

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If you follow me on Instagram, you saw lots of scenes from my family’s summer vacation. We visited a LOT of places on the East Coast! We started in Virginia, (...)
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01:22

Gluten-free teriyaki salmon with bok choy

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Gluten Free Teriyaki Salmon with Bok Choy Save Print Prep time 15 mins Cook time 25 mins Total time 40 mins Gluten Free Teriyaki Salmon with Bok Choy Author: (...)
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02:13

Cinnamon Roll Zucchini Bread

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Yes, the zucchini crop continues. Today I tried a sweet treat; a zucchini quick bead twist. As the bread bakes, it will create swirls of cinnamon sugar (...)
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12:00

Tropical Green Power Smoothie

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This tropical green power smoothie is crisp, hydrating, and ultra refreshing. Frosty frozen pineapple + mango are blended with electrolyte-rich coconut water, (...)
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14:48

Chiles rellenos with cheese - mexican stuffed poblano peppers

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Have you ever tasted chiles rellenos? If you haven't, let me try to describe it to you! They are poblano chiles (some spice but it is a manageable heat) (...)
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11:00

Grilled stone fruit with yogurt and granola

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Grilled Stone Fruit with Yogurt & Homemade Granola – an easy summer dessert recipe that’s light on the tummy! Grilled Stone Fruit topped with Vanilla Yogurt & (...)