Recipes from Sat, 29 Jul 2017

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01:31

Vegan philly cheese steak sub

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All Photos © Christine Elise McCarthy 2017 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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15:00

Banoffee cake with sprig gourmet

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The lovely people from Sprig Gourmet approached for a recipe development project using their newly introduced product “Banoffee Sauce“. I had way too many (...)
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17:16

Chocolate poop emoji popsicles for summer fun

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Hungry Happenings Hungry Happenings - Cute food for holidays and special occasions. Find recipes and tutorials to make homemade chocolate, decorated cupcakes (...)
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04:19

Blackberry Almond Coffee Cake

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Every week when I go to farmers' markets I make a point of buying something new in an attempt to broaden my palette. Though I'm not always successful, I do (...)
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06:20

Chocolate Ice Pops

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Khadija is in the Kitchen : It’s baking and cooking time!! a 4 ans!! / turned 4!! / ha cumplido 4 años!!/ اتمت 4 سنواتUne recette pour l’occasion / A recipe (...)
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13:51

Simple campfire stew for camping and large groups

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This simple campfire stew is the best and simplest feed-a-crowd recipe! Imagine meaty stew cooked slowly over fire. It can’t get any better than this! If you (...)
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17:14

Soft Batch Double Chocolate Cookies

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Soft Batch Double Chocolate Cookies - made dough May 28, 2017 from Baker by NatureBack to the recipes!Do you have a chocolate tooth? Do you like soft, chewy, (...)
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01:36

Pandan and coconut layered agar jelly

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Pandan leaves are often used in Thai, Indonesian and Malaysian cooking. I particularly love the green colour as well as its refreshing and pleasant (...)
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08:02

Hyderabadi tamatar gosht with tomatoes and mutton

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Tamatar Gosht Recipe, Hyderabadi is a delicious and aromatic dish that gets ready pretty quickly. Made with tomatoes, this recipe goes well with any kind of (...)
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22:08

Slow Cooker Short Ribs

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These Slow Cooker Short Ribs are fall off the bone, fork tender, savory hunks of meaty perfection. It’s not very often I get to enjoy a personal cooking lesson (...)
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01:50

Homemade pita bread recipe

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If you’ve wondered how to make homemade pita bread, this is it! Follow this super simple pita bread recipe and you’ll have toasty warm, perfectly puffed pitas (...)
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13:00

Coconut Rice Krispies Truffles

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I’m a grown ass man who loves Rice Krispies Treats. There. I said it. I seriously do though. Maybe it’s that they remind me of my childhood or maybe it’s (...)
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16:27

Pappu Unta Recipe – How To Make Paruppu Urundai

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Pappu unta(in Telugu) is nothing but our paruppu urundai recipe made of toor dal and urad dal.In Telugu, it is called as Kandi pappu unta i.e toor dal balls. (...)
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12:57

Korarima ethiopian cardamom (false cardamom)

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Korarima, or Ethiopian Cardamom (Afromomum Corrorima) is a member of the ginger family, as are the more common green and black cardamoms. It is an essential (...)
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04:10

Vegan tomato and caramelized onion puff pastry tart

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Did you know that many frozen puff pastry sheets are accidentally vegan? I used Pepperidge Farm, but there are others ...
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18:32

Golden Beet Hummus

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This week I felt like I needed to step up my snack game. You know, do a better job of having easy, good-for-me things to grab between meals. Hummus is an (...)
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01:00

Quick and Easy Cherry Tomato Salad

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This is undoubtedly the easiest recipe I’ve ever shared on here. In fact, it’s so crazy easy, I wasn’t even sure that I’d actually even dare write a full post (...)
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18:48

Strawberry Shortcake Roulade

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This Strawberry Shortcake Roulade is the quintessential summer dessert. Cake rolls are always stunning but this one is particularly so. Light and airy cake (...)
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19:32

Spanish Green Bean Recipe

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A Spanish green bean recipe made with canned green beans and seasoned with onion, green pepper, diced tomatoes and topped with toasted croutons. These Spanish (...)
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19:25

Frozen peanut butter cups

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Chill out this summer with a batch of these super-delicious Frozen Peanut Butter Cups. Made with only 5 low-carb ingredients, these keto treats will satisfy (...)
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03:36

How to make date paste, a healthy sugar substitute

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I’ve been on a mission to sweeten more of my dessert recipes with dates lately. If you ask me, dates are the BEST natural sweetener because they are loaded (...)
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19:29

Matcha bread spread

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ENLast year in Hong Kong I have discovered some awesome spreads for bread! These awesomesaucespreads are 'matcha spreads' and I fell in love. I have made a (...)
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03:13

Kimchi and Prawn Fried Rice

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Making fried rice is a good way to use up any leftover vegetables or meats in fridge. It can be whipped up within half an hour. Then you can enjoy a (...)
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11:36

Zucchini fritters easy evening snack

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Zucchini Fritters is one of my daughter’s favorite snacks. She is always ready to eat it. And I am also ready to make this because this is very healthy, tasty (...)
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03:45

Purple Sweet Potato and Pearl Barley Sweet Soup

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Purple sweet potato is a kind of starchy sweet vegetables with loads of fiber. They are different from yam. In traditional Hong Kong cooking, various kinds of (...)