Recipes from Mon, 7 Aug 2017

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06:55

Strawberry lemon marmalade - toast topper

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Strawberry-Lemon Marmalade is a bright burst of late Spring in a jar - and being made with Pomonas Pectin, it's a lower sugar, fruit-forward Toast Topper too (...)
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16:12

Vendakkai dosai okra dosa

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It's been more than a month, something or the other kept me away from the blog and now I think, I have lost the habit of blogging. I haven't cooked anything (...)
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18:13

Orange Chicken

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Sometimes literally all it takes is a suggestion to make you crave something, right? Is anyone's hand up? One day recently we got back from the beach and my (...)
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15:20

Mango Kheer

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NEEDEDmilk - 1 lrMango pulp - 1 cup (take a mango,remove skin , cut and grind)little elachi powdermango essence - 1tsp (opt)corn flour - 2 tsp (optional )- mix (...)
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10:49

Vegan fruit and cookie dessert pizza

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Summary: Since we got the bread maker I’ve been a little pizza obsessed! But this is not a pizza pizza, it has a cookie base rather than a yeast dough base. A (...)
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16:00

Lemon Pineapple Cheesecake Pie

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On the Menu Today~Lemon Pineapple Cheesecake PieWhen the dog days of summer have arrived,cool off with a slice of this cool and creamy freezer pie.Lemon (...)
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20:19

Julia Child’s Salade Composée

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By Kath Dedon . Too hot to cook. That was last week in Seattle. Too hot and smoky for a lot of outdoor activities. We were, and still are, covered in smoke (...)
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04:45

Buttermilk pie

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I realize I've been posting a lot of dessert recipes lately. I promise I'll post some more healthy and/or savory recipes soon, but I just made this recipe (...)
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17:00

Garlicky Kale and Mushrooms

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Kale gets a lot of hate, I've noticed, but my family loves the stuff. I like it cooked, or raw in salads.Garlicky Kale and MushroomsOlive oil6 cloves garlic, (...)
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12:21

Chocolate Filled Crescents

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I forget what I needed multiple packs of crescent rolls for, probably some party type food, but I stocked up at BJ's.As is the general refrigerator rule, (...)
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19:51

Sandwich Sondesh with Aamsotto

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Happy Raksha Bandhan to all my Friends, Today I am sharing with you exotic Bengali sweet Sondesh recipe.There is variety of Sondesh like jol bhora sondesh, (...)
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14:47

Vietnamese Caramel Chicken Po Boy

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As you probably are already aware, I have a few different ethnic cuisines that are my all-time favorites. Mexican, Thai, Indian, and well pretty much anything (...)
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13:00

Homemade Hot Fudge Sauce

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It’s no secret that I love ice cream. And I love toppings on my ice cream: sprinkles, chocolate chips, and most of all, hot fudge! When I was young, my family (...)
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00:54

Olive oil dough for artisan pizza and flatbread in five minutes a day

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Jeff Hertzberg was one of the featured speakers at the 2017 NationalFestival of Breads held in Manhattan KS. He demonstrated recipes from the 2011 edition of (...)
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02:06

Cheese enmoladas with mole sauce

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Enmoladas de Queso These enchiladas may be different from the ones you are used to making. First, they are covered in mole (pronounced mo-Lay) not salsa and (...)
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14:56

Homemade Blueberry Ice Cream Recipe

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A homemade blueberry ice cream recipe made with fresh or frozen blueberries, cream, sugar, and vanilla. Prepare in an electric ice cream freezer for an easy (...)
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01:20

Spaghetti salad with crab meat

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This salad is great for guests but also nice for a hot summer night when you don't want to sweat over the stove for hours in order to serve something (...)
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17:06

2-Ingredient Peanut Butter Cookies

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When I was working on my Frozen Peanut Butter Cup experiments, I noticed that the combination of peanut butter and Sukrin syrup made a really thick dough when (...)
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07:29

Spicy fish fingers recipe

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Spicy fish fingers recipe is a great snack that is quite popular with kids. Crispy, crunchy and soft in the middle, this snack is a very delicious treat. For (...)
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00:02

Boobie Cookies for World Breastfeeding Week

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Made Boobie Cookies for our local breastfeeding support meeting and I thought they were prefect to share for World Breastfeeding Week. So glad to live in an (...)
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01:49

3-Ingredient Peach Sorbet

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When you buy a big crate of peaches, you not only eat them on their own but you start including them in a ton of recipes. Today, it’s 3-ingredient peach (...)
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10:24

Saffron Asparagus Risotto

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This golden Saffron Asparagus Risotto is delicate and aromatic, filled with al dente green asparagus, tender sweet peas and a touch of parmesan. I wouldn’t (...)
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13:00

Brownie Batter Dip

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For all those times you want to lick the bowl while making brownies, here’s a brownie batter fruit dip that you can eat freely. Continue reading: Brownie (...)
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20:37

Peach Cobbler Coffee Cake

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I can’t let summer pass by without enjoying the season’s peaches. After so many summers filled with peach desserts, those sweet, juicy fruits are so associated (...)
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15:10

Homemade vanilla toffee ice cream with rum and milk chocolate chips

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A recipe for vanilla toffee ice cream with a hint of rum flavor and milk chocolate English toffee chips. Use your ice cream maker to make this homemade ice (...)