Recipes from Thu, 10 Aug 2017

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22:38

Classic BBQ Sauce

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The summer here in Western Washington has just been crazy! 90 degrees, no sign of rain for what has seemed like forever. It is actually the driest summer on (...)
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22:34

One Pan Lemon Chicken with Asparagus

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This One Pan Lemon Chicken with Asparagus is full of flavor and done in only 10 minutes! A great way to use leftover chicken or make with rotisserie chicken. A (...)
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21:55

24 fresh and colorful Whole30 summer dishes

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Summer isn’t over yet! Enjoy these 24 fresh, colorful, and healthy Whole30 summer recipes, from grilled salads to stuffed avocados to easy no-cook bone broth (...)
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21:53

How to Make Tzatziki

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Tzatziki! Tsaht-ZEE-kee! Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the pronunciation (...)
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21:50

Spanish rice with sausage and red pepper in one pot

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Some time ago, I received some fairly intense instruction from my lovely friend Deb Barrigan on how to make Mexican rice to accompany things like burritos, (...)
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21:50

Lemon Blueberry Muddy Buddies

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Surprise your family with these Lemon Blueberry Muddy Buddies… a tart new spin on the classic! I was provided the ingredients to make this by Chex Cereal, (...)
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21:22

Shrimp fettuccine with no-cook tomato sauce

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Dressing pasta doesn’t get any easier than this. Chopped tomatoes and fresh basil come together in a light sauce that’s great with almost anything you decide (...)
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20:49

Zucchini and Corn Fritters

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Light, yet packed with so much flavor, these zucchini and fresh corn fritters are a must in the summer time! So easy to make with simple farmers market (...)
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20:46

Gansito no-churn chocolate ice cream

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Forget the boring chocolate ice cream this Summer it’s all about the mighty no-churn ice cream. I’ve mixed in one of my childhood favorite treats, the Gansito (...)
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20:18

Fried Kibbeh

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Fried Kibbeh is a most popular starter in middle eastern cuisine. kibbeh is made of bulghur wheat (cracked wheat),minced onion , ground meat shaped like shell (...)
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20:17

Khachapuri Georgian cheese-filled bread recipe

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Wotchers! Bread and cheese is a classic pairing. With these two ingredients, you know you’re in for something tasty, and khachapuri, the cheese-stuffed (...)
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20:11

Wazwan kashmiri food festival at guchhi hyatt regency kolkata

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Kashmir cuisine or cooking Tradition basically influenced by the cuisine of the group of Central Asia is today a melodic culture of many place. Kashmiri (...)
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20:10

Lemon garlic prawn recipe

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Prawn is one of the most favourite non-veg item at our home. Though I do not normally cook with wine, this time I thought of trying out wine in prawn recipe. (...)
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19:17

Innovative method to prepare basil pesto

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We should get one minor (maybe major?) detail out of the way upfront. This isn’t really pesto, per se. It’s […]
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19:00

Cherry Pie

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My lazy streak came to an end last week. Finally a combination of inspiration and motivation hit, and before I knew it, I was baking a fruit pie. The dough is (...)
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19:00

Grilled mexican corn with mayonnaise and lime

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Tangy lime juice complements the rich mayonnaise and fiery chili powder perfectly in this easy grilled Mexican corn with mayo recipe. Having lived in Indiana (...)
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18:56

Greek spinach feta buckwheat crêpe

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A Spinach-Feta Buckwheat Crêpe is a gluten and lactose free dish merging French Galette with a Greek spinach filling. The difference between pancake, crêpe and (...)
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18:55

Buffalo cauliflower rice bowl

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A rice bowl with a kick! The cauliflower was fried and then coated with spicy tangy buffalo sauce. When I cook rice, I make a big batch. I divide it into small (...)
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18:48

Whiskey Peach BBQ Chicken

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This recipe is sponsored by Safeway and Albertsons.Dinner plans in our house usually sound something like this..Me: What would you like for dinner?Colt: I (...)
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18:29

Fresh pineapple mojito cocktail

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All Photos © Christine Elise McCarthy 2017 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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18:21

Bulanglang with milkfish, shrimp, and guava

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Bulanglang na Bangus at Hipon is a classic Filipino soup with milkfish, shrimp, water spinach, and flavored with fresh guava. Light and refreshing, it’s the (...)
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17:58

Carolina Style Grilled Baby Back Ribs

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.#GetGrillingAmerica #CollectiveBias These tender (...)
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17:40

Biscoff s'mores pudding cookies

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Fill your cookie jar with a batch of these chewy Biscoff S’mores Pudding Cookies. The soft, puffy cookies are great for lunch boxes or snacking on any time!!! (...)
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17:32

5-Ingredient Peach Salsa Recipe

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Quick and Easy 5-ingredient Peach Salsa Recipe for you enjoy during the last weeks of summer. I know there are lots of people who are already counting the days (...)
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17:24

Peach Iced Tea

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Welcome to the TLC Book Tours stop for The Innkeeper's Sister by Linda Goodnight! This is book 3 in Goodnight's Honeyridge Novels series, but the first (and (...)