Recipes from Fri, 18 Aug 2017

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23:44

Grilled Eggplant Parmesan

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Here the Italian classic is redone, grill style! This grilled Eggplant Parmesan features smoky breaded and grilled eggplant, doused in warm marinara sauce. (...)
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22:56

Lamb Shawarma

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If you’ve eaten lamb shawarmas from a Mediterranean restaurant, you might think they’re too complicated to make at home. I’m here to convince you otherwise! (...)
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21:48

Cinnamon Roll Cake

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As many of you may know by now, I LOVE cinnamon rolls. Always have, always will. In fact, cinnamon is my favorite flavor. It makes everything better. And for (...)
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20:52

Cherry Cream Cheese Pie

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Cherry Cream Cheese Pie is a delightfully easy no-bake pie that is perfect year round for any occasion. Kids and adults love it! This is a great make-ahead (...)
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19:31

Grilled Garlic Beer Butter Lobster

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Grilled Garlic Beer Butter Lobster I needed a code word, a signal that it was too much. It was devised as a way to tell me that I needed to knock it down a few (...)
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19:15

Creamy rice pudding in electric pressure cooker

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Cooking rice in the electric pressure cooker speeds up the process and results in tender rice that is then turned into pudding using the cooking (sauté/sear) (...)
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18:54

Favorite Quinoa Salad

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This post is brought to you by Bota Box Wine. Introducing my favorite quinoa salad! I’ve published more than a few quinoa salads over the years and… The post (...)
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18:50

Pork Carnitas Fajitas

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Today I’m giving you two very easy pork recipes in one—carnitas that you can enjoy as-is out of the oven, and then turn into delicious carnitas-style fajitas (...)
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18:27

Sea Salt Caramel Cookies

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This spectacular cookie uses a copycat recipe for Mrs. Field's chocolate chip cookie dough and sea salt caramel chips. This cookie is divine! The post Sea Salt (...)
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18:14

Fluffy homemade white cake

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This homemade white cake is perfect for layering, coating with frosting or fondant, and serving on any occasion. It is light and airy, with a great crumb, and (...)
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18:07

Cheesecake bars with mixed berries

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This has been my go-to cheesecake for as long as I have cooked. Gourmet Magazine published it in 1999, but the recipe hailed from Santa Fe’s Three Cities of (...)
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17:51

30 Minute Sheet Pan Marinara Sauce

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30 Minute Sheet Pan Marinara Sauce! Doesn’t get easier or fresher than this! It’s tomato season and I have an abundance of them! It pains me when I don’t use (...)
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17:21

Slow Cooker Beef Ribs

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Kraft Heinz sponsored this post, but the opinions are my own.These Slow Cooker Beef Ribs are absolutely mouthwatering! Beef short ribs in a homemade BBQ sauce (...)
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17:00

Roasted Broccoli with Garlic and Lemon

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I love broccoli. I eat it cooked or raw. It's delicious in just about every way.Roasted Broccoli with Garlic and LemonOne pound fresh broccoli florets, or one (...)
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16:54

Summer Eggplant Parmesan Stacks

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Today’s recipe is to some extent similar to eggplant parmesan, but it’s assembled in single-portion little stacks. Much much much much simpler to make.Layers (...)
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16:52

Super Easy Peach Orange Mini Monkey Bread

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Super Easy Peach Orange Mini Monkey Bread: Absolutely luscious and filled with the flavors of peach-orange in every bite. This monkey bread recipe is perfect (...)
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16:49

Lemon maple zucchini bread recipe with gluten-free option

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You’re going to love my Lemon Maple Zucchini Bread! Is anyone else overwhelmed with zucchini but me? We only planted ONE zucchini plant so that this wouldn’t (...)
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16:47

3-ingredient vegan zucchini chips

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Are surprise guests about to make an appearance on your doorstep? Or do you need a quick snack for your hungry kids? If you answered “yes” to either one, this (...)
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16:28

Zucchini bread bundt cake with cream cheese glaze

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If you love zucchini bread, you’re going to love this zucchini bread bundt cake! It’s a summer classic that’s taken up a notch with a delicious cream cheese (...)
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16:18

Dairy Free Chocolate Chip Ice Cream

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This creamy, dairy free chocolate chip ice cream is made with cashew cream and a coconut custard base with crunchy semi-sweet chocolate chips. Jump to Recipe (...)
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16:02

Five ways to make a delicious pizza

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Everyone likes Pizza. It is a universal fact. There is not a single soul in the world who does not like Pizza. When it comes to pizzas, there are a massive (...)
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15:59

Peach Jalapeno Margarita

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These Peach Jalapeno Margaritas are made for summer. They are both sweet and spicy and make a refreshing cocktail for warm weather. The spiciness of these (...)
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15:58

Marvelous Mango Margarita

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My marvelous mango margarita recipe is so frosty and delicious you will want to run to the store to buy a mango! Mangos and Me Do I love mangos? No. I don’t. (...)
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15:50

Spicy vegan cheese crackers with dip

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These Spicy Vegan Cheese Crackers are made with a dairy-free cheddar substitute and is absolutely delicious to munch on! When I first began trying out (...)
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15:27

Gluten-free Parmesan Crusted Tilapia

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The inspiration for this Gluten Free Parmesan Crusted Tilapia is to try and recreate the gluten dishes that I so enjoy and master them using gluten free (...)