Recipes from Sat, 26 Aug 2017

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23:49

Tasty Beef Casserole

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The weather has been less that salubrious lately (by Australian standards - I realise that we have it easy compared with some of you). Cold, wet, windy grey (...)
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22:24

Indian burger recipe with naan buns

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As promised, here is the burger recipe to go with the naan bun recipe. The burger is durable, but is better suited to the oven than the grill.INGREDIENTSMakes (...)
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22:08

Nonni’s Meat Sauce

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This was my attempt at making Nonni’s meat sauce, which I grew up eating with her pasta and meatballs. I have a paleo version of her meatballs posted, and I (...)
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21:55

Mongolia part 1: grant’s first visit

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We made it to Mongolia and back!! (…frankly, 2 months ago) And I’ll be honest, I was a little nervous of traveling with a lap child by myself on our first (...)
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21:30

Creamy au gratin potatoes with hash browns and cheddar cheese soup

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A cheesy and creamy Au Gratin potatoes recipe made with hash browns, cheddar cheese soup and sour cream. Make this potato recipe part of your weekend dinner (...)
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21:11

Kefir peanut butter and banana dog treats

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Today is National Dog Day! And in honor of our four-legged best friends, I’m sharing an easy recipe you can make in less than 5 minutes for your favorite (...)
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21:09

Orange muffins with cinnamon glaze

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You must be comfortable with the liberal use of words like vagina, penis, sex, and dildo if you're going to read The Awkward Path to Getting Lucky, the debut (...)
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20:59

How to make a pizza burger

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Homemade pizza burgers are burgers sandwiched between two pizzas, how terrifying crazy idea does this sound?! Whether you are a pizza fan or a burger fan, (...)
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20:56

Sweet Mustard Dressing

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This Sweet Mustard Dressing tastes great on savory salads and works well as a dipping sauce. You can whip it up in minutes! I have been having fun making (...)
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20:08

Chilled veggie dip in bread bowl

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The post Chilled Veggie Dip in a Bread Bowl appeared first on Peas And Crayons. This party-perfect Chilled Veggie Dip is served in a bread bowl with crunchy (...)
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20:00

Walnut Pesto with Basil

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It’s August and our garden has produced enough basil to exceed our (high!) expectations. I only had 32 square feet of garden room, and tried to maximize it (...)
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18:51

Eco-Chic Parisian Staycation at Hotel de la Porte Dorée

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Paris is the city we call home and also one of our absolute favorite cities in the World. There are so many reasons to visit Paris : the food, the (...)
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17:47

Microwave Corn on the Cob

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Learn the steps to make corn on the cob in the microwave. It only takes 5 minutes and the kernels end up perfectly steamed every time.
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17:37

How to incorporate millennial pink into your kitchen and tabletop decor

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I was shopping for plates the other night (for a photo shoot), and had a very specific idea of what I wanted - millennial pink, clean lines thick, modern rim. (...)
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17:25

Restaurant Labyrinth Dinner

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I’ve always been intrigued by molecular gastronomy. Traditional cooking can be delicious and serves it’s purpose as food to be eaten for sure, but the science (...)
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17:17

Fig Baked Brie in Puff Pastry

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Thank you JaM Cellars for sponsoring this post. Looking for Butter Chardonnay or JaM Cabernet near you? Check out our Store Locator! Just pop in your zip code. (...)
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16:54

Easy bat cake for halloween

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Hungry Happenings Hungry Happenings - Cute food for holidays and special occasions. Find recipes and tutorials to make homemade chocolate, decorated cupcakes (...)
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16:00

Coconut and Lemon Curd Cupcakes

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This Coconut and Lemon Curd Cupcakes recipe topped with Vanilla Meringue Buttercream frosting is a sweet dream come true.... The post Coconut and Lemon Curd (...)
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15:52

Butterscotch marble cake

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Butterscotch Marble Cake is a super easy dessert. It has lots of butterscotch flavor, a marble pattern, and a rich chocolate glaze. Thanks to a couple of (...)
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14:30

Apricot with Cheese Cream

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A starter/snack recipe found in “Ost i Varme og Kalde Retter”(Cheese in Hot and Cold Dishes) published by Den Norske Bokklubb in 1988 Filed under: 1980's (...)
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14:22

Maple Glazed Spiced Nuts

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It wasn’t too long ago where a lot of our family members gathered for yet another wonderful wedding. Don’t you just love weddings, and wedding weekends? I (...)
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13:54

Ham and cheese jambon pastries - breakfast and snack idea

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Ham and cheese jambon pastries are puff pastry pockets sold at deli counters all over Ireland. They are perfect for breakfast on the go or as a snack. Ham and (...)
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13:30

Little ticci tarts with custard and apples

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A dessert recipe found in “150 New Ways to Serve Ice Cream” published by Sealtest System Laboratories Inc in 1936 Most everybody thinks of spaghetti when (...)
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13:00

Chicken Biscuits

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This is a confusing recipe, maybe, but it’s worth learning about. For starters, let’s talk about what these Chicken Biscuits are not. They aren’t biscuits that (...)
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12:39

Taiwan traditional cake with soft texture

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It is a trend now for this Taiwan Traditional Cake (原味古早味蛋糕) and you can see the long queue to buy this cake. I bought it to try it myself too and indeed it (...)