Recipes from Sun, 24 Sep 2017

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23:36

Prawn Masala Biryani

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Biryani is a rice-based food with spices and meat. You can use any meat in it, like beef , lamb, chicken, fish, prawns or you can make it vegetarian with (...)
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23:31

Bondi Raita

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Simple, quick and yummy way of making Bondi raita yogurt dip which goes perfect with rice dishes and curries. It is made of 4-5 simple ingredients. Bondi (very (...)
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22:58

Tortellini minestrone soup

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It's soup time of year. The nights are drawing in and it's definitely getting colder. I've been fighting the temptation to put the heating on when it's only (...)
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22:50

Paleo pumpkin muffins with pecan streusel

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These paleo pumpkin muffins are topped with pecan streusel and have a great texture! With a video. I know I just posted some vegan pumpkin…
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22:15

Goodbye Summer Italian-Style Bread and Tomato Stew

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It is officially fall, but we are lucky enough to still find some good tomatoes at some of our man Farmer’s Market locations. Our days are very warm and even (...)
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21:58

No-Knead Pumpkin Pecan Bread

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The first day of Autumn is perfect for this rustic no-knead pumpkin pecan bread. The cool Fall temperatures just get me in the mood for baking. This version of (...)
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21:54

Slow Cooker Pumpkin BBQ Ribs

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Are you a pumpkin YAY or a pumpkin nay person? I, obviously, am pro pumpkin but that is not just because PSL is on everybody's lips right now. Nope, I have (...)
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21:43

Dal Dhokli

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There are many recipes from this space that I keep trying again and again. Yet I don’t try taking better pictures of some of the old favorites. Unless there is (...)
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21:32

Sweet and salty dog birthday cake

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This Sweet and Salty Dog Birthday Cake is the perfect cake to celebrate your best furry friend’s birthday. Made with pumpkin, peanut butter, applesauce, and (...)
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21:21

Baked fish with tonkatsu sauce

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This second guest post is from Susan of Cook the Stone Something new to add to our weekly fish repertoire…. Susan writes: How To Make Baked Fish With Tonkatsu (...)
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20:43

Crustless spinach and potato quiche

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Quiche is one of rich pastry of French cuisine which can be served hot or cold. Most famous quiche in France is Quiche Lorraine prepared with savoury custard (...)
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20:01

Thai Chicken Curry

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20:00

Weet-Bix Slice Recipe

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Our Weet-Bix Slice is always a hit with the kids… perfect for lunch boxes or an after school treat! This is sure to become a family favourite! Hands up if (...)
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19:35

Tomato Chutney

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Tomato ChutneyOur neighbours and friends grow beautiful blemish-free tomatoes during the summer and we are blessed with their bounty. The 6 yr-old boy next (...)
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18:00

Apple Butter Pie Bars

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Apple Butter Pie Bars – an easy way to make an apple pie! Slab pie or pie bars are so much easier to serve and these are full of rich apple butter with a (...)
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17:46

Stuffed corn cakes with mushroom and apple filling

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Since I liked these corn cakes so much that I decided to make more. These corn cakes are so versatile, and you can’t go wrong with any filling, but this time I (...)
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17:00

Creative halloween appetizers: spiderweb dip, mummy dogs & more

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Four easy, & creative Halloween appetizers that are so delicious — Spiderweb 7-Layer Dip, Walking Dead Mummy Dogs, Monster Meatball Sliders, & Cheesy Monster (...)
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16:08

Semolina Vada Recipe

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A deep fried savory doughnut made with semolina, onion, yogurt, cumin seeds and ginger.If you are looking for a quick and without fermentation of dough, this (...)
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16:01

Thirteen blender soups you can make tonight

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Blender soups are great because, often, you just need a few ingredients. Start with one all-star, seasonal ingredient like winter squash, broccoli, tomato, or (...)
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15:57

Roasted Tomato Crostini

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We are probably not unique this time of year whereas we are sitting on a bunch of tomatoes. I’ll admit that my wife loves tomatoes a lot more than I do, but (...)
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15:57

Chocolate Fudge Cookies

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This is my third chocolate fudge cookie recipe on the blog (there’s this one, and that one), and I won’t be surprised if there are more that I forgot about. (...)
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15:52

How to make glazed picnic ham

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Glazed Picnic Ham (smoked Shoulder) source: American Test KitchenIngredients: Serve 12 to 181 (8 to 10 pound) bone in smoked picnic ham, skin removed and fat (...)
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15:36

Mango Baked Yogurt

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Mango Baked Yogurt, this in a dessert with mango flavor and made of curd. Everybody knows that “Mishti Doi” is a very famous Bengali dessert. But this baked (...)
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15:26

Rotiboy coffee bun with natural yeast and instant yeast method

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Rotiboy coffee bun is my little boy's favourite bread. So i try to replicate this bun using natural yeast from sourdough starter. Anyway, i also provide you (...)
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15:24

Vegan caramelized onion dip

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So I’m not eating this dip and imagining the health fairies sprinkling me with magical kale dust. BUT sometimes on a special occasion, say BBQs, game nights, (...)