Recipes from Sun, 1 Oct 2017

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01:08

Kung Pao Brussels Sprouts

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Even though I'm not always the biggest fan of vegetables, I do love farmers' markets, especially since the one here in Madison is full of bread and cheese (and (...)
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02:01

Lau chingri with shrimp and chayote squash

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Lau ChingriThis is a Bengali recipe that traditionally uses bottle gourd, which I often replace with chayote squash because it's more readily available. (...)
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21:33

Mock Dried Pineapple

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This sneaky swap for "real" dried pineapple is indiscernible from the real thing in baked goods, and lasts a long time in the pantry. Just when you thought you (...)
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22:40

Banana Coconut Chocolate Chip Muffins

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I’m not gonna lie – I’d completely forgotten about this recipe. I was planning on posting something different when I came across the pictures of these muffins, (...)
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14:39

Chettinad Thattapayaru Curry

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Black eyed beans or cow peas are called alasandalu or bobbarlu in telugu, alasandi in kannada and Lobia or chawli in hindi.These are soaked overnight then (...)
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05:14

Gluten-Free Asian-Inspired Salad

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Gluten Free Asian Inspired Salad Save Print Prep time 15 mins Total time 15 mins Gluten Free Asian Inspired Salad Author: Jan Withington Recipe type: Salad (...)
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06:35

Marshmallow Weetbix Slice

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This is an oldie but a goodie. So simple but so fun to make! Some of the most popular recipes on my blog are the classic ones, recipes that Grandma used to (...)
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17:54

How to bake potatoes perfectly with topping ideas

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Whether you're baking potatoes or sweet potatoes, having a technique that results in a crisp, seasoned skin, and fluffy, light flesh is where you want to be. I (...)
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14:00

Iced Oatmeal Cookies

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Old fashioned Iced Oatmeal Cookies are crisp on the outside, soft and chewy on the inside, with warm spices, and a light glaze on top. Perfect with a cold (...)
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11:03

Pear and star anise sorbet with pear wafers

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I want to tell you a story. It is the story of how we became so disconnected from the food we eat, and it is a story which began a great many years ago. Once (...)
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09:01

Spooky halloween party menu with fun treats

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Best Spooky Halloween Party Menu has everything you need for a spooktacular event. FUN Candy Corn Jello Cups, Ghost Munch & Creepy Monster Cupcakes & more! (...)
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00:59

Creamy Mushroom Soup

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We have come to the end of a month long blogging marathon and this is the last recipe of the day. It’s adapted a little from All recipes site. The recipe is (...)
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10:50

Eggless butterless chocolate cake recipe

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Easy and Simple to make Chocolate Cake with No Eggs and No Butter going in and needs no special equipment for making it. Check out ingredients and procedure in (...)
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01:25

Vegan zombie fingers for halloween party favors

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Today I got you some super easy Halloween party favors aka these zombie fingers made with just 5 ingredients. So over-the-top delicious. Continue reading (...)
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17:50

Chick-Fil-A Frosted Lemonade

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Chick-Fil-A Frosted Lemonade is quite frankly irresistible. If you have never tried one, and you are near a Chick-Fil-A, I would highly recommend that you go (...)
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14:02

Magical chicken and vegetable soup for paleo aip with freezer cooking

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Freezer Cooking for the Paleo AIPI’ve been keeping another secret from y’all! I’m very excited to announce the release another great e-book project: Freezer (...)
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20:01

Apple walnut crumb bars

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These Apple Walnut Bars are addicting and so easy to make! A sweet apple filling is layered between a shortbread crust and a crunchy topping, making them a hit (...)
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15:00

Sweet and sour green olive appetizer

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This is my first post since May. Life went into overdrive in June and is just now settling down! Nothing bad, just very busy. But enough of that, let's talk (...)
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07:09

Kheer Komola Sandesh

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.... and it indeed was a hectic week... I really did not have anytime to say "Hello" to my readers. I hope you love me enough not to leave me by now? It is a (...)
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19:00

Pizza scrolls with ham pineapple and cheese

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These are hands-down the easiest Pizza Scrolls ever!! No proving time and just 10 minutes preparation time. They’re freezer-friendly, lunchbox-friendly and (...)
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19:56

Homemade Whole Wheat Tortillas

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Make Homemade Whole Wheat Tortillas with just 4 ingredients and 30 seconds in the food processor (or 3 minutes kneading by hand). They are so much tastier than (...)
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23:10

Butter and White Wine Mussels with Lemon and Snow Pea Sprouts

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Spring has sprung which means its time to stop the comfort food binge and feast on the delicate flavours of the new season. Spring brings with it so much (...)
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17:38

Four ways sushi lunch box sandwich roll-ups

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4 ways Sushi lunch box sandwich roll ups 1::CREAM CHEESE AND JAM SUSHI SANDWICH ROLL-UPS Ingredients: 1 slice white or brown bread 1 Tbsp cream cheese 2-3 tsp (...)
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20:33

Rich mushroom and lentil ragu

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I told you this was pasta week.Oh did you miss my last post? I realised I was posting three pasta recipes this week. A roasted vegetable pea pasta bake, a (...)
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11:00

Why i lift and 15 bodyweight exercises you can do anywhere

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Take your workout anywhere with these 15 strength-based bodyweight exercises! These moves use only your bodyweight and are from Healthy Glow Co’s new HGG (...)