Recipes from Mon, 16 Oct 2017

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06:30

Cranberry walnut and wild rice loaf for world bread day 2017

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This crusty, delightfully chewy whole grain loaf is loaded with Canadian flavour, and is so hearty that a slice of two are great for packing on a hike or long (...)
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21:01

Spinach murukku - diwali snack recipe

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Deepavali/Diwali is around the corner, obviously am sure you guys will be busy in preparing or listing for Diwali sweets or savouries. Have you ever tried (...)
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20:13

Wedding Style Soup

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As the season changes and the fall season slowly chills the air, I always turn to one of my favourite types of recipes to warm my tummy and body, a good ole (...)
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13:00

Creamy chickpea and potato soup

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This weekend, my family and I celebrated my Oma and Opa’s 57th anniversary (that’s German for grandma and grandpa)! We gathered at a local Italian-themed (...)
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21:04

Gluten-free eggplant lasagna with minced soya

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My today's post calls for an easy version of Eggplant Lasagna which is completely gluten free but not vegan as i cant imagine Lasagna without cheese. Am happy (...)
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10:00

Eggs on Toast with Creamy Spinach Sauce

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My daughter has inherited my low iron.Of all the "gifts" I could give her, this one is the suckiest.She is on a pretty heafty dose of iron every day. In order (...)
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22:13

Ghostly Meringue Cookies

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Halloween is nigh. Time for some spooky treats. The post Ghostly Meringue Cookies appeared first on .
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00:48

Creamiest mashed potatoes

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Say good-bye to lumpy, bland and dry mashed potatoes this year!! I introduce the best and creamiest mashed potatoes. These potatoes are so velvety and so (...)
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08:00

Slow Cooker Ribs

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The most crazy-tender, fall-off-the-bone baby back ribs you’ve ever tasted, made in your slow cooker! These SLOW COOKER RIBS couldn’t be easier to make, and (...)
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01:45

Vegan eats and options in salem massachusetts including the best vegan pizza

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Back in August, the Kitchen Grrrls went to Salem, Massachusetts and had a super awesome amazing fun spooky time. We also ate some AMAZING food while in Salem (...)
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00:05

Witches broomsticks - savory halloween treats

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So continuing from my last Halloween post, here's another quick and easy savory treat I put together for the same party. If you haven't yet read that one, go (...)
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09:50

Classic Thin & Crispy Margarita Pizza

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This week has been a bit of a hectic one, with two trips to the physio (one for me and one for the accident prone eldest child) , a trip to the opticians to (...)
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20:42

Malai ladoo and paneer ladoo with condensed milk

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If you are fighting with time for last minute diwali preparations, here is not only a quick and easy sweet but also tasty sweet recipe for you to cherish the (...)
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17:56

Chocolate Chunk Sprinkle Cookies

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These outrageous cookies start with a scrumptious copycat recipe of Mrs. Field's Chocolate Chip Cookies. These include chocolate chunks and chocolate sprinkles (...)
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16:47

Dry jamun recipe with mtr ready mix

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Dry jamun recipe with MTR ready mix. Last year I made a detailed post on how to prepare gulab jamun with instant mix. Gulab jamun is considered to be the last (...)
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09:14

Spaghetti with red clam sauce

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This recipe for Spaghetti With Red Clam Sauce makes an authentic Italian pasta dish that’s an easy, yet special main course. With fresh clams, and just a few (...)
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06:00

Thalassery meen biriyani - fish biryani

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Biriyani has always been my comfort meal, and mutton/lamb or fish biryani is the favorite. My first tryst with Fish Biryani was when cousin got a takeaway pack (...)
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18:45

Gluten-free baked buffalo wings

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Gluten Free Baked Buffalo Wings Save Print Prep time 15 mins Cook time 55 mins Total time 1 hour 10 mins Gluten Free Baked Buffalo Wings Author: Jan Withington (...)
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18:25

Brown butter sour cream spiced muffins

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There’s something so comforting about baked goods with plenty of spices. Something magical happens when cinnamon, nutmeg, and their friends show up for the (...)
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03:00

Pineapple Sambal

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Looking at this recipe, reminds me of one favourite Malay dish ‘Pajeri Nenas’ which I used to enjoy during my school days. I love the sweet and tender (...)
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07:21

Callaloo box november caribbean seasoning subscription

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A US-based, Caribbean subscription box featuring seasoning, marinades and hot sauces from Trinidad and Tobago.I recieved this box for free, but all opinions (...)
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18:50

How to Bake with Figs

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Figs are everywhere right now and they're great to bake with. Figs in focaccia, figs in quick breads, and figs in coffee cake - both fresh figs and dried are (...)
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23:07

Cajun Chicken Alfredo Dip

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Today I have a fun and tasty recipe for you, a cajun chicken alfredo pasta inspired dish in dip form! That's right, all of the flavours of a cajun chicken (...)
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08:01

Chocolate pumpkin muffins, bread and cupcakes

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Kate posted some amazing classic pumpkin muffins last week, and I’ve got my favorite Pumpkin Muffin, today. No surprise that mine include chocolate. You guys (...)
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22:49

Beef Tip Marsala Stew

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This Beef Tip Marsala Stew is perfect comfort food dinner everyone will love! Serve over noodles, with mashed potatoes or with my favorite – french fries! Beef (...)