Recipes from Mon, 23 Oct 2017

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03:44

Rice kheer / payasam for diwali

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This Diwali we really didn't have the time to make a major celebration out of it. I've started another course (with Oxford this time), signed up for some other (...)
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23:59

Basil and Lemon Balm Pesto

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Nut free, vegan, soy free and gluten free - this garlicky basil-lemon balm pesto has it all! Confession: I'm not that into pesto. Something about the nuts (I (...)
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22:57

Aruban Pan Bati

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Aruba is one of the Lesser Antilles islands located in the Southern Caribbean Sea. The island is located miles off the coast of Venezuela and on clear days it (...)
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23:52

Vegan caramelized brussels sprouts with spicy candied walnuts

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All Photos © Christine Elise McCarthy 2017 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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22:59

Gluten-free mini tofu fingers fried tofu fingers

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Am trying to inculde tofu quite often in our meal, kids love it as much as like paneer. Actually tofu is replacing very much paneer in my cooking. One of my (...)
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10:00

Hot Chocolate Cookies

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I love a good cookie any time of the year.These though, due to the inclusion of hot chocolate, make me feel Christmas-ey; or maybe just winter-y.Either way, (...)
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19:25

Sweet snacks of flattened rice (chirar murki)

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Hi Friends, Today I am posting a very simple sweet snacks recipe made with Chira (flattened rice). It is a quick recipe, very easy to prepare and you can make (...)
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12:17

How to make pumpkin spice, a popular american spice mix

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Come autumn, (or fall), you see pumpkin spice everywhere you look and in almost everything you eat and drink: lattes, cocktails, cupcakes, pies, pancakes, ice (...)
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13:00

Double chocolate fudge layer cake

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A chocolate lovers dream! Double chocolate cake with a fudge filling and frosting.Friends, welcome to a new week!I made you a cake.Chocolate layer cake. Double (...)
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00:38

Orange, Garlic and Thyme Roasted Turkey Breasts

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“An empty stomach is not a good political advisor.” Albert Einstein Eating well takes a bit of time and thought. Usually, for me, more thought than time. These (...)
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09:01

Chocolate Hot Fudge Mini Layer Cake

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Chocolate Hot Fudge Mini Layer Cake – Rich, decadent, over-the-top fudgy cake that uses hot fudge instead of frosting!! You don’t need special pans for this (...)
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16:24

Double Chocolate Sea Salt Caramel Cookies

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These rich, decadent chocolate cookies include both chocolate chips and salted caramel chips for a delectable delight that will knock your socks off! They're (...)
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08:00

Spaghetti pie: baked italian pasta casserole

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Deliciously comforting baked spaghetti pie that’s easy enough for a busy weeknight meal, and beloved by the entire family. Also a great take-and-bake meal for (...)
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11:00

Mozzarella Stuffed Italian Meatballs

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These MOZZARELLA STUFFED ITALIAN MEATBALLS are the ultimate appetizer. They’re stuffed with whole milk mozzarella and are oh so juicy and tender, you better (...)
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21:05

Chettinad egg biryani recipe | easy egg pulao with rice

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"Biriyani"the word itself tempts everyone any time..Generally when we hear the word biryani we remembers mutton or chicken version..Those are time taking and (...)
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13:00

Black Pepper Chicken Wings

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This black pepper chicken wing recipe is really special. It’s one of my new favorite ways to make chicken wings, loosely adapted from my favorite black pepper (...)
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06:00

Bacon and Sun-Dried Tomato Truffles

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Think mini-cheeseballs. These Bacon and Sun-Dried Tomato Truffles make the perfect appetizer for the holiday season! --- PIN THIS RECIPE --- I hope I'm not the (...)
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05:02

Homemade almond white chocolate kit kat bars

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(adsbygoogle = window.adsbygoogle || []).push({}); Homemade Almond Kit Kat is my effort to give one of my favorite chocolates Kit Kat, an exotic Indian flavor! (...)
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03:00

Stir-fried French beans in fragrant sauce

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Again, once a year is time for vegetarian meals in conjunction with Nine Emperor Gods Festival. In my home vicinity there is a makeshift temple set up to (...)
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12:00

Cheesy pumpkin taquitos with roasted jalapeño pepita crema

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These cheesy pumpkin taquitos are the perfect vegetarian dish for your holiday spread or weeknight dinner. Topped with a roasted jalapeño crema and toasted (...)
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06:19

Crock Pot Broccoli Cheddar Soup From Scratch

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Perfect for fall, this Crock Pot Broccoli Cheddar Soup From Scratch is cheesy and creamy but without any cream or store bought canned goods. Is there anything (...)
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19:00

Candy Roasted Nuts

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(I used a tiny skillet in this photo for presentation.) When I first posted this recipe, Zoe was newly 13, and headed to her first teen Halloween party. Now, (...)
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15:00

Ultimate Candy Bar Pie

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When my teenage son saw this Ultimate Candy Bar Pie in one of my cooking magazines, he immediately volunteered to make it himself. We were not disappointed! (...)
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18:50

Garlic Parmesan Roasted Mushrooms

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Step up your side dish game with these Garlic Parmesan Roasted Mushrooms! Gluten-free and totally glorious. It’s that glorious time of year just before the (...)
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11:45

Luxurious Italian Hot Chocolate with Kirsch and Hazelnuts

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This Luxurious Italian Hot Chocolate with Kirsch and Hazelnuts is thick, creamy and the best chocolate fix ever! This post was sponsored by Hotel Chocolat’s (...)