Recipes from Sat, 18 Nov 2017

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00:00

Vegan tomato moongdal soup

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Weather went too down here, obviously we want to finish our dinner simply with a bowl of soup than making any other dishes for our meal. If you are looking for (...)
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02:04

3-ingredient fresh raw cranberry sauce for holidays

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All Photos © Christine Elise McCarthy 2017 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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00:00

Vegan Cajun Rice

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Dirty rice is a traditional Cajun and Creole dish made from white rice. This dish gets a "dirty" color from being cooked with small pieces of chicken liver or (...)
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19:15

Goad dashmi sweet flatbread recipe

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Goad (Sweet in marathi) Dashmi is a flatbread, a chapati made using jaggery and milk instead of water. This is a typical Maharashtrian dish. I remember when I (...)
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19:05

Christmas pretzels with snowmen santa rudolph and animals

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Hungry Happenings Hungry Happenings - Cute food for holidays and special occasions. Find recipes and tutorials to make homemade chocolate, decorated cupcakes (...)
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07:56

Chocolate almond milk cake

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RECETTE / RECIPE / RECETA / الوصفةGÂTEAU AU LAIT D’AMANDES CHOCOLATINGRÉDIENTS ET MÉTHODE :Le gâteau :226 g de beurre non salé2 cuillères à soupe de poudre de (...)
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14:09

Homemade gingerbread syrup

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Homemade gingerbread syrup, it is all you need to flavor your pancakes, coffee, tea or crepes. The post Homemade Gingerbread Syrup appeared first on Happy (...)
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18:33

Oatmeal Cookie Granola Bars

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We love homemade granola bars around here, and these oatmeal cookie granola bars are no exception! After all, how can you go wrong with “oatmeal cookie” in the (...)
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21:50

Easy White Chick'n Chili

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This is an amazing Chili. It comes together very quick and is absolutely delicious. I use Tofurky Chick'n style seitan, give a quick chop and it makes super (...)
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00:59

Braised Lamb Shank

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Lamb Shank is without a doubt the tenderest meat I’ve ever had the pleasure of cooking with. I like cooking it for hours in a delicious red wine and tomato (...)
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00:20

Soy Sauce Brined Turkey

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Last year for Thanksgiving I was luck enough to be chosen to host a Kikkoman sponsored Houseparty called Brine A Juicy Bird! They sent me lots of goodies (...)
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17:11

Mexican Turkey Stuffing

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Relleno de Pavo de Carne Molida Thanksgiving and Christmas means turkey. And, turkey needs stuffing. This recipe for Mexican Style turkey stuffing comes from (...)
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04:51

Cream Cheese Chocolate Brownies

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Cream Cheese Chocolate Brownies - made November 4, 2017, modified from Le Creme de la CrumbBrownies to die for. Let's just start with that. First, you know I'm (...)
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18:21

Cinnamon Glazed Apple Bread

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Apple, one of my favorite fruit and something we always have in our fruit basket. We use the apples in many different way other than just eating it. I have (...)
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03:30

Adai recipe – indian lentil crepes

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Adai is a protein-rich instant dosa made from a mixture of Black gram, Bengal gram and Rice. A dosa is a pancake, a crepe that is popular in the Indian (...)
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13:00

The Best Salisbury Steak

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Rich and meaty, swimming in a red wine and mushroom gravy, this is the best salisbury steak you’ve ever eaten. I stumbled upon this recipe for salisbury steak (...)
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05:29

Cheesy Mashed Potatoes with Scallions

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When Thanksgiving rolls around, it can sometimes seem like in the midst of all the sides and pies and turkey roasting times that the humble mashed potato gets (...)
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04:38

Slow Cooker Pecan Pie

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This SLOW COOKER PECAN PIE will knock your socks off and make for a delicious ...
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17:23

Mushroom 65 crispy mushroom recipe

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Mushroom 65 is one of the easy Indian snacks recipes using mushroom. We have tasted this several times in restaurants/hotels. Many vegetarians avoid mushroom (...)
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21:22

Pioneer woman brussels sprouts

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Brussels sprouts…the vegetable every child disliked as a kid. I always secretly wished I could taste brussles sprouts when I was a kid. I only saw them on TV (...)
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12:20

Roasted veggie quinoa bowl with feta and herbs

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You need- Beetroot – 1 small, cubed Shitake mushrooms – 5-6 nos, sliced Snow peas – 1 cup Zucchini – cubed, 1cup Garlic – 4 pods 1 tablespoon chopper – fresh (...)
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01:21

Vegan Eats in Ottawa

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Back in the summer, we went with our mom to Ottawa for a little family reunion type thingy to celebrate the 70th birthday of our Nannie's (read: grandmother's) (...)
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17:27

Pinwheel crepe and fruit skewers

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BMG # 82: Week 3, Day 1 Theme : Crepes Recipe: Crepe and fruit skewers Like I mentioned in yesterday’s post, the batch of crepes helped me make three different (...)
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20:23

Vegan and gluten-free french tomato soup

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This month's soup swappers host is Sally ofBewitching Kitchenwho choose the theme French Soups . I made this soup with Homemade French Onion Dry Mix and used (...)
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16:37

November bowl with balsamic vinaigrette

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November is always a weird eating month for us. Caught in between all the incredible Fall produce and the warm bowls of winter stews and curries, our meals (...)