Recipes from Wed, 24 Jan 2018

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23:54

Spicy vegan szechuan chickpeas

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All Photos © Christine Elise McCarthy 2018 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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23:50

Stewed Spiced Apples

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Simple flavours are so delicious. There is something so comforting about the aroma and flavour of spiced soft stewed apples. I like to serve these as a fruity (...)
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23:17

Spaghetti di larusso from the karate kid

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Well, hello 2018. Here I am sidling up to you, and almost a whole month has already gone by. And just because I can, now that I've officially welcomed you, I'm (...)
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23:12

Trahanas with Chicken

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Ναι κάνει κρύο σήμερα!! Αλλά να μην παραπονιόμαστε κιόλας, χειμώνας είναι. Έτσι κι αλλιώς έχουμε την ευτυχία να ζούμε σε μια χώρα που δεν το λέμε και πολύ (...)
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23:00

Chocolate peppermint chunk cookies

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A wonderfully chocolatey cookie featuring Ghirardelli peppermint baking chunks! Chocolate and peppermint fans rejoice!Those of you who have been around here a (...)
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22:42

Sweet, savory and spicy empanadas

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Empanadas, also known as hand pies, are tiny pockets made of dough, baked or fried, and stuffed with a delicious filling. These tasty Latin-American-style (...)
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22:04

Rosemary Roasted Fingerling Potatoes with Gochujang Aioli

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Roasted fingerling potatoes score big points around our table as an easy appetizer or side dish. Typically, we eat lower-carb vegetables, but when we do add (...)
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22:01

Easy Banana Oatmeal Bread

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Today, I'm sharing my new favorite banana bread recipe with you! This Weight Watchers inspired recipe for Easy Banana Oatmeal Bread is enhanced with the (...)
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21:59

Kumror chokka pumpkin and potato curry

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“Kumror Chokka” or diced pumpkin curry is quite a well known vegetarian dish in Bengali Cuisine. It is also often made as a ‘prasad’ among others during (...)
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21:50

Pearl barley with figs, apple and pomegranate for tu b’shevat

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Celebrate Tu B’Shevat with a sweet and nutritious grain salad made from Biblical ingredients like barley, figs, apple and pomegranate seeds. Tu B’Shevat is a (...)
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21:39

Sausage and Cheddar Breakfast Muffins

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I’ve fallen in love with these savory Sausage and Cheddar Breakfast Muffins. Heartier than a scone, less eggy than a quiche or frittata, these just feel more (...)
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21:34

Carrot and oats kozhukattai steamed carrot and oats dumplings

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After a super spongy, fluffy light steamed cake, my today's post is an another healthy, fibre rich steamed dumplings aka Kozhukattais. Usually Kozhukattais are (...)
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21:33

Tawa Paneer Masala

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I have rarely seen my kids saying 'no' to paneer, obviously my second post for this week's blogging marathon is an alluring, fingerlicking goodness Tawa paneer (...)
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21:32

Carrot pecan cake with cream cheese frosting

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We were invited to an Auberge Español last week, at the home of some new French friends. Auberge Español is French for potluck – at least in our area. Why a (...)
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21:31

Honey toasted paneer with sesame seeds

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This Honey Toasted Paneer (Tofu) With Sesame Seeds recipe is one of our family favorite recipe. This is a recipe from Sanjeev kapoor’s collection. I watched (...)
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20:50

Oatmeal peanut butter and blueberry dog treats

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Rate this recipe When it comes to being a fur mom, I’m always looking for ways to create wholesome, delicious dog treats that my pups can enjoy. I’m not a…
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20:44

Golden Chai Spiced Granola Yogurt Bowl

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Yogurt bowls are one of my absolute favorite breakfasts. They are right up there with smoothie bowls. You will love this golden chai-spiced granola yogurt bowl (...)
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20:44

Mind-blowing pallipalayam chicken kongu special stir fry

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Attention Please!New video is now online@ YouTube"Kongu Traditional Recipes"
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20:23

Three-ingredient cucumber dill salad

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This amazing cucumber salad is my go-to cold side dish for when company comes over, or for when I want to use up a cucumber or want an excuse to eat a cucumber!
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20:15

Chicken Biryani

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To get tasty Chicken Biryani just soak the marinated chicken overnight to get the perfect flavor To get grainy rice my mom’s tip is to soak the basmati rice in (...)
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20:06

Kerala parippu payasam - traditional lentil dessert

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Payasam is a Kerala style dessert made with rice/wheat /certain type of lentils along with milk / coconut milk. Onam Sadya cannot be completed without one or (...)
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20:02

Mushroom methi with cherry tomatoes – winter lunch recipe

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Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe A dry vegetable sabzi made with mushrooms, methi, and cherry tomatoes. This sabzi goes well (...)
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19:13

Turkey Sliders

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With the Super Bowl and Olympics taking place next month, we are in desperate need of healthy finger food. Burgers and sliders are always a hit, because who (...)
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18:39

Zucchini Chingri

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Zucchini/Lau ChingriLau Chingri is a beloved item on the Bengali menu, but lau (or bottle gourd) is sometimes available only in an Indian market, so instead of (...)
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18:30

Roasted broccoli and red pepper grilled cheese sandwich

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Take your grilled cheese game up a notch by adding crispy, roasted broccoli, sweet red peppers, and a drizzle of balsamic and I swear you will never want to (...)