Recipes from Fri, 23 Mar 2018

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22:41

Coconut oil tortilla chips

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This is such a simple recipe and one that I debated even sharing but ultimately I couldn’t not because these truly are the BEST Coconut Oil Tortilla Chips (...)
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22:18

Cheesy kale quiche with bisquick

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This quiche has become a family favorite for breakfast, brunch and even a light dinner. Enjoy the goodness! One of my favorite ingredients and products of all (...)
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22:07

Chicken sausage burrito bowls

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Two posts in one month! I'll be meeting myself coming back, soon.I dare say you won't be surprised to hear that I collect recipes like a magpie collects milk (...)
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21:53

Vazhaipoo Adai – Banana Flower Adai

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Adai is a South Indian crepe made with rice & mixed lentils. Vazhaipoo Adai is an added healthier version. Vazhaipoo has loads of health benefits. This (...)
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21:49

Beef in barolo with herbed polenta for hunt dinner

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This is a re-do of a post I did years ago. The photo I had was not very appetizing…. Beef in a red wine / brown sauce is hard to photo creatively. I even (...)
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21:38

Garlic Parmesan Edamame

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Get your edamame on with this easy peasy Garlic Parmesan Edamame recipe! I’m fairly certain ...
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21:25

Roasted garlic schmear

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I’m a cream cheese-on-everything kind of gal. And I love this homemade roasted garlic schmear on toasted bagels, bread, or as a light spread on crackers and (...)
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21:09

Mushroom and Spinach Balls

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My this week's posts are going to be some interesting round balls. Yes this week's blogging marathon theme is All that come round are laddoos. Obviously when i (...)
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21:07

Kobbari rava kesari coconut semolina pudding

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Kesari, this Indian semolina pudding have their own place in most of the celebration, festival or else for special occasions. Obviously if i pick an (...)
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20:12

Cucumber and Feta Salad

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We've had an interesting start to Spring with a little over 12" of snow dropped on us. Truth be told that was not the kind of spring cleaning I was planning on (...)
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19:56

Rye chocolate chip financiers

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Financiers are one of my downfalls: petite, delicate, but full of flavor, they are a great way of using leftover egg whites. I have been trying to make them (...)
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19:44

Nga hsi pyan burmese fish curry in red sauce

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Nga Hsi PyanThe holy trinity or mirepoix in Burmese cooking consists of pureed/pounded onions, garlic and soaked dried red chillies. 'Nga' means fish and (...)
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19:25

Almond spelt cake with mascarpone cream and mango

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While mangos are never in season in Michigan, I do love when the ones from Mexico begin popping up in stores around this time of year. I’m particularly fond of (...)
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19:24

Fried okra with toasted chickpea flour

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Fried Okra Smothered in Toasted Chickpea FlourThe alkalinity in okra takes some getting used to, if you're trying it for the first time. It's a popular (...)
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19:00

Stuffed Eggs – 3 Ways

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This Stuffed Eggs – 3 Ways recipe is just so tempting and so satisfyingly delicious. We love them so much,... The post Stuffed Eggs – 3 Ways appeared first on (...)
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18:48

Inside our hotel wedding welcome bags

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As many of you know, I recently got married! I’m excited to share some special highlights from our big day over the next few weeks, including a sneak peek into (...)
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18:40

Mojo salmon bowls with salmon, black beans, pineapple, and avocado

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Cuban-inspired, healthy, and nutritious Mojo Salmon Bowls made with salmon, black beans, grilled pineapple, and avocado. Mojo Salmon Bowls — this is the very (...)
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18:36

Blood Orange Rosemary Gin Martini

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Try a Blood Orange Rosemary Gin Martini for cocktail hour tonight! Nothing beats a strong, refreshing cocktail like this one after a long day! We’re bringing (...)
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18:19

Carrot cake scones

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Filled with sweet spring carrots, warming spices, and drizzled with a bright lemon butter glaze, these carrot cake scones are an irresistible taste of spring. (...)
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17:36

Chicken bacon spinach pasta with garlic parmesan sauce

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This loaded chicken bacon spinach pasta dish is tossed in a thick and creamy garlic Parmesan sauce. It’s a perfect blend of flavors that will make you think (...)
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17:17

Feta and Sun Dried Tomato Tart

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What happens when you find a half-full bag of sun dried tomatoes in your pantry, a half block of feta about to expire in your fridge, and a roll of filo (...)
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17:08

Chocolate and vanilla brûlée cheesecake

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Making a sugary crust on the top of this silky smooth cheesecake is like placing the cherry on top of a cake. It finishes it off and adds a perfect crunch to a (...)
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17:03

Passover orange scented loaf cake

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Passover typically brings dessert dilemmas. Along with seder rituals and matzo comes the dreaded no “regular” flour rule. That makes it difficult to bake a (...)
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16:41

Buckwheat Waffles Sweet and Savory

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My kids love waffles - making them in a cast iron waffle-maker on the stove is very unique experience. Waffles come out very crispy outside and nice and soft (...)
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16:00

How to make cake flour, bread flour and self-rising flour at home

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Spare yourself a trip to the grocery store and learn to how to quickly make cake flour, bread flour and self-rising flour at home! Why waste precious space (...)