Recipes from Wed, 26 Sep 2018

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00:04

Moroccan Lentils with Turkey Meatballs

108 0Save
So let's face it, it's almost time for pumpkins and Thanksgiving. Wow! How did that happen? I mean, you can't walk down the isles of the grocery store without (...)
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08:37

Agathi keerai mandi with coconut milk

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Agathi Keerai is very good for lactating mothers, especially when it is combined with coconut milk; it’s really effective and enhances milk production.Also (...)
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11:00

Sweet Potato Peanut Curry with Red Lentils

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This Sweet Potato Peanut Curry with Red Lentils is packed with vegan nutrition - vitamin A, protein, fibre and healthy fats to name a few! With the cooler (...)
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18:37

Verkadalai Dosai | Quick Peanut Dosa

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A quick dosa which is easy to make and does not need any soaking or fermentation. Peanuts add some protein and a nice flavor to an instant dosa The post (...)
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21:09

Warqi paratha lucknow style

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Indian cuisine shares varieties of parathas, these Indian flatbreads have their own place in many thalis or in everyone's meals. Parathas are the most popular (...)
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17:23

Alaskan halibut and salmon gefilte fish terrine

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Yield 20 servings2 pounds halibut fillets, skinned and boned1 pound salmon fillets, skinned and boned3 tablespoons vegetable oil, preferably kosher for (...)
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23:50

Rice Pizza Recipe

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Rice Pizza Recipefor 4 servingsIngredients4 cups cooked rice2 eggs 1 cup grated cheese 1/2 cup finely chopped onions 1 tablespoon oil 2 small cans (...)
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15:00

Strawberry lemonade party punch

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Strawberry Lemonade Party Punch is a fun summer punch recipe to enjoy on hot days. ... The post Strawberry Lemonade Party Punch Recipe appeared first on The (...)
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01:00

Homemade nut bars with hazelnuts and almonds

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KIND Nut Bars are such a delicious and healthy snack but can be a tad on the pricey side. Let me show you how to easily make your own for a fraction of the (...)
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02:03

Parmesan hash brown cups

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I had some leftover hash browns in my freezer and wanted to find a quick way to use them up, so I gave these baked cheesy hash brown cups a try and they were a (...)
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01:51

Gluten-Free Chocolate Doughnuts

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So the original recipe for these chocolate doughnuts called for gluten free oat flour, which I did not have on hand. I debated about grinding up some oats in (...)
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10:14

Chinese kaya puff - homemade chinese pastry with kaya filling

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Kaya puff is a very popular Chinese pastry in Malaysia & Singapore. And I am one of the fan. Sometimes I just can't get enough of it especially the kind of (...)
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02:11

Thai Baked Chicken

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I personally was so scared of this recipe because I don't love chicken if it's not grilled, or battered and fried. I am really not a fan of baked chicken, but (...)
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02:16

Caprese lasagna roll-up

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When you have a whole lot of tomatoes and basil in your garden you've got to find a way to use them up! I am a huge lasagna fan so I was excited to try this (...)
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02:33

Gluten-free sausage and cheese hash brown cups

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I have enjoyed eating these super simple gluten free sausage, egg, and cheese hash brown cups, that I've literally eaten them for breakfast, lunch, and dinner (...)
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02:25

Sweet and spicy sticky chicken

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My family was such a big fan of this chicken that we literally ate it two nights in a row and both times we were fighting over the last piece! And I don't even (...)
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04:02

Classic Bran Muffins

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These refrigerator bran muffins are made with real unprocessed wheat bran and are filled with fiber, super hearty, and actually taste delicious! This bran (...)
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10:24

Mongolian Beef

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Mongolian beef is tender pieces of marinated flank steak tossed in a savory Asian-style sauce. Stir-frying the meat develops intense flavors and golden brown (...)
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03:32

Coffee cake banana bread with cinnamon sugar topping

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Here's another banana bread recipe for you to try! I LOVED the addition of the cinnamon sugar topping to make this like a coffee cake. My kids loved this too (...)
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04:06

Pumpkin Breakfast Cookies

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Breakfast is the one meal I really struggle to eat sometimes because I don't sit down and eat. I'm always either eating on the go, or while doing something (...)
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15:09

University of melbourne farmers market vegan lunches

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It's seems everyone is doing it these days! A few years back the University of Melbourne started a Farmers Market on the Union Lawn (that I have always known (...)
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08:00

Triple chocolate cookie cake

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For the 4th year in a row, it’s cookie cake time. What’s cookie cake time, you ask? September 26th, my birthday, somehow morphed into FAF’s annual cookie cake (...)
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04:17

Gluten-free beef and corn noodle bake

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This recipe had the one ingredient in it that my boys (big boy and little boy) do not particularly enjoy...corn (although they hate peas way more). I however, (...)
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17:30

Gluten Free Chocolate Banana Bread

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Gluten Free Chocolate Banana Bread Save Print Prep time 15 mins Cook time 1 hour Total time 1 hour 15 mins Gluten Free Chocolate Banana Bread Author: Jan (...)
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03:01

Chicken sausage egg hash brown bake

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Can you tell I'm on a sausage/egg/cheese/hash brown kick!? That's what happens when you have leftover ingredients from a recipe and want to find a (...)
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