Recipes from Mon, 19 Nov 2018

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23:51

Indianized Baklava

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23:51

Vegan Creamy Potato Casserole

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This vegan creamy potato casserole is a veggie-centric twist on classic scalloped potatoes. Thinly sliced potato rounds are layered with a rich and creamy (...)
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23:37

Baked mac and cheese two ways macaroni and cheese casserole

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Baked Mac and Cheese is one of my favorite foods. We’ve got TWO different flavors ... The post Baked Mac and Cheese Recipe Two Ways (Macaroni and Cheese (...)
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23:18

Date Bites

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23:01

Karpooravalli omavalli chutney with ajwain leaves

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A delicious chutney made with a very aromatic herb, Karpooravalli / Omavalli / Ajwain leaves also known as the Mexican mint or Cuban Oregano. Karpooravalli or (...)
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22:57

Roasted Sweet Potatoes with Honey Raisins

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Roasted Sweet Potatoes with Spiced Honey Raisins are great for Thanksgiving or Christmas Dinner. This is an easy side dish and healthier alternative to (...)
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22:53

Kerala Fish Biryani

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22:45

Perfect Apple Crisp

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This Perfect Apple Crisp recipe is one of those essential fall recipes you’ll use again and again! Perfectly spiced apples topped with a delicious crumble (...)
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22:43

Easy Bourbon Bacon Brittle

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Easy Bourbon Bacon Brittle is a chewy and crunchy brittle recipe all at the same time! Sweet brittle and salty bacon make the perfect flavor combination! We’re (...)
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22:42

Foolproof Cheesecake with Fresh Raspberry Sauce

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21:28

Perfect poori recipe for puffed Indian bread

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Did that title make you think about how can there ever be a perfect recipe for a simple thing like Poori? Well then you should try this recipe. I've been (...)
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21:16

Takeaway-Style Vegan Korma

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In collaboration with Birds Eye Ah Korma, the curry for people who don’t really like curry. The one that isn’t too spicy. The bland one. Well perhaps that’s (...)
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20:15

Goat’s cheese and rocket hummus (gluten free)

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Whizzing some goat's cheese and rocket into home-made hummus is a quick, easy and delicious twist on the classic. Perfect for dipping, putting into sandwiches (...)
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19:42

S'more Brownies

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These S'more Brownies are out of this world. As soon as we saw the Instagram video, we knew I had to make our own version... with a twist. First, we wanted to (...)
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19:40

Baked lemon garlic chicken thighs

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19:34

Brie bites - easy thanksgiving appetizer

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If you’re looking for an easy Thanksgiving appetizer, look no further! These Brie Bites come together very quickly, are adjustable to your taste and are a (...)
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19:32

Creamy homemade hummus in 10 minutes

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Hummus is such a creamy delicious dip. It is a great starter and it’s pretty simple to make. Ingredients: 1 can of chickpeas (rinsed) 1/4-1/2 a cup of tahini (...)
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19:28

Apple Pie with Gruyere Crust

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Apple Pie with Gruyere Crust This post is a paid collaboration with Emmi USA. We’ve teamed up to bring you an incredible homemade apple pie recipe with a (...)
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19:03

Chai Spice Bread Pudding with Vanilla Sauce

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Chai Spice Bread Pudding with Vanilla Sauce is an amazingly delicious dessert featuring a wonderful blend of spices and a buttery vanilla sauce that’s (...)
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19:00

Roasted sweet potato cauliflower soup

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There’s a cold floating around my son’s preschool. We affectionately refer to it as the “classroom cough.” It has struck siblings, parents and pretty much (...)
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19:00

Sweet potato pie bars

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19:00

Santa Hat Cinnamon Rolls for Christmas

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Turn a can of store bought cinnamon rolls into a fun Christmas breakfast with these easy Santa Hat Cinnamon rolls. Quick and easy to make on Christmas morning! (...)
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18:51

Cactus Fruit Pico de Gallo

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Pico de Gallo con Xoconostle Enjoy this unique variation of pico de Gallo, from the community of Don Francisco, Guanajuato. Classic pico de gallo is an (...)
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18:50

Turkey Salad

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Take your leftover Thanksgiving turkey to the next level with this best ever Turkey Salad! With just 5 ingredients, this simple sandwich spread is going make (...)
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18:33

Slow cooker philly cheese steak sandwiches

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These slow cooker Philly cheese steak sandwiches were inspired by a sponsored partnership with Ricos Cheese. All opinions are my own. I’ve always loved a (...)