Recipes from Fri, 14 Dec 2018

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23:42

3 ingredient chocolate cherry dump cake

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This chocolate cherry dump cake only requires 3 ingredients and it is the moistest cake packed with sweet cherries you will ever make. Perfect dessert. Oh how (...)
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23:38

Almond Vegetables

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23:25

Chocolate banana and apple bundles

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23:05

65+ last minute easy christmas desserts

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23:04

Invisible Apple Cake with Beer Caramel Sauce

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Invisible Apple Cake with Beer Caramel Sauce This is why you don’t try to do things halfway. And by “you” I mean me, I’m talking to myself again. It happens, (...)
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22:52

Cajun potatoes - restaurant style bbq nation recipe

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Cajun Potatoes Just like the way you get in BBQ Nation
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22:46

Marzipan pigs in blankets

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It’s the final countdown to Christmas and as usual my girls and I have been busy creating a whole array edible gifts. We’ve made pretty bottles of sloe syrup (...)
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22:19

Vegetable butter garlic rice

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21:45

Bacon and leek spaghetti - a delicious and simple recipe

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This is my answer to the much more decadent Fettuccini Alfredo and a variation on Spaghetti Carbonara. Leeks are best in this, as they are mild, but you could (...)
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21:35

Pineapple sheera

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20:47

Cheese bread

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So I have been having a good run at home what with baking more breads (especially this cheese bread) as compared to cookies or cake. But I will soon be caught (...)
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20:41

Cranberry and white chocolate cakes

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I’m dreaming of a white Christmas with cranberry white chocolate cakes! These snow-capped mini bundt cakes showcase a jeweled ribbon of cranberry Amaretto (...)
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20:39

Cranberry Pecan Baked Brie

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Cranberry Pecan Baked Brie is an easy appetizer that is impressive enough to serve for your a holiday party or equally fitting for a casual get together. Who (...)
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20:03

Cheese Stuffed Dates Wrapped in Bacon

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I love dates! This recipe for Cheese Stuffed Dates Wrapped in Bacon is topped with finely chopped green onions. Perfect for holiday parties and game day (...)
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20:03

Cheese Stuffed Dates Wrapped in Bacon

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I love dates! This recipe for Cheese Stuffed Dates Wrapped in Bacon is topped with finely chopped green onions. Perfect for holiday parties and game day (...)
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19:52

Sugar-Free Peppermint Meringues

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These little gems are practically carb- and calorie-free (with approximately 35 kcal in the whole batch!). They’re airy and feather-light but big on flavor—a (...)
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19:50

Christmas Leftovers Poutine

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This poutine recipe has delicious layers of oven fries with cheese curds and leftover turkey, all smothered in gravy and topped with cranberry sauce. The post (...)
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19:28

Roasted vegetable pasta salad with vegan dressing and chickpeas

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This Roasted Vegetable Pasta Salad is tossed in a creamy vegan dressing, along with chickpeas for plant-based protein. I love how easy it is to prepare!
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19:16

Christmas eve italian seafood feast and gnocchi alla trabaccolara

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I was born in the countryside of Colle Val d’Elsa, in between Siena and Florence. The sea is only an hour away as the crow flies: on a windy summer day I can (...)
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19:08

Chocolate and Cream Mousse

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Quem não gosta de chocolate! Esta deliciosa mousse de chocolate e natas é a sobremesa perfeita para servir em alturas especiais. É simples de preparar, tem (...)
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19:08

Chocolate and cream mousse

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Who doesn't like chocolate! This delicious chocolate and cream mousse is the perfect dessert to serve at special times. It's simple to prepare, has few (...)
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18:32

Chocolate crinkle cookies recipe

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Cookies are always my preferred thing to bake/eat, especially around Christmas time! These chocolate crinkle cookies are a very slight riff on a recipe my mum (...)
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18:29

Tamari vs soy sauce and coconut aminos

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Soy sauce is a celebrated cooking staple that was borne out of Eastern Asia. Over the years, soy sauce has spread to every country on the planet and some of (...)
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17:51

Peppermint Meringue Kisses

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Peppermint Meringue Kisses Peppermint Meringue Kisses are the perfect addition to your cookie tray this holiday season. Light and airy with just the right (...)
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17:36

Falafel

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Until recently, if you’d asked me if I ever wanted to make falafel at home, I’d have said “sure, one day” but what I meant was “nah, why bother?” I was certain (...)