Recipes from Fri, 28 Dec 2018

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22:53

Crunchy spinach salad with bacon

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This is a recipe for Crunchy Spinach Salad with Bacon. Beautiful leaves of fresh spinach are topped with water chestnuts, bean sprouts, hard boiled eggs and (...)
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22:21

Jalapeño Poppers with Brisket and Bacon

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Jalapeño Poppers with Brisket and Bacon are an easy appetizer with amazing flavors! We took classic jalapeño poppers to the next level with smoky brisket, (...)
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22:05

Eggless Marble Loaf Cake

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21:59

Leftover Turkey Tetrazzini

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Leftover Turkey Tetrazzini is one of the best ways to use up your leftover turkey! Comfort food recipes like this turkey casserole are always a hit! Who can (...)
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21:47

Cosmopolitan cocktail recipe

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Did you learn how to cook anything new this year? Anna Hezel, senior editor at Taste (one of my favorite breakout food publications of the last couple years) (...)
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21:19

Vegan irish stew with lentils in slow cooker

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20:46

Slow Cooker Chicken and Noodles

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You can’t go wrong with the ultimate comforting home-cooked meal! Slow Cooker Chicken and Noodles is a true family pleasing meal and doesn’t use any canned (...)
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19:41

Kale and sweet potato soup with horseradish cream

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I eat soup most of the year round, but during the dark, cold nights of midwinter it becomes more out of a necessity than choice. This seasonal, hearty and (...)
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19:37

Keto cheesecake recipe for no bake ramekins

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Keto cheesecake recipe that is no bake and super easy! This keto cheesecake is made in ramekins and serves two. This post is sponsored by Stevia In The Raw®. (...)
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19:15

Sausage and butternut squash phyllo pie

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I have mentioned in the past that buying pastry of all sorts is very cheap and easy here. It’s never frozen and there is a lot of variety I use puff pastry (...)
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19:08

3 minutes pineapple ginger champagne cocktail

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3 Minutes Pineapple Ginger Champagne Cocktail: a delicious mix of sweet pineapple with spicy ginger and bubbly champagne, this is your perfect new year’s (...)
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19:00

Baklava Slice

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18:07

Easy shrimp fried rice recipe

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You can make this easy shrimp fried rice recipe in just 20 minutes. It’s healthy,... The post Easy Shrimp Fried Rice Recipe (Video) appeared first on (...)
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17:40

Golden Milk

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17:32

Broiled Halibut with White Wine Lemon Caper Mint Sauce

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There’s so many weeknights that we often are too tired to cook after a long day on-set. But the thought of eating out was even more exhausting. It’s always so (...)
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17:32

Champagne Cheesecake Cups

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17:31

Blood Orange Gin Sparkler

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The citrus gin cocktail you want to be drinking. Continue reading Blood Orange Gin Sparkler on 101 Cookbooks
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17:09

Sautéed Okra with Cashews

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16:54

Chocolate popcorn bowl football recipe for the big game

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Score a touchdown when you serve a Chocolate Popcorn Bowl Football for the Big Game. Your party guests can enjoy snacking on chocolate popcorn filled with (...)
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16:48

Chinese buffet green beans recipe

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The garlic green beans at the Chinese buffet are always good but they are even better when you make them at home. These green beans are stir-fried with fresh (...)
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16:21

Mincemeat sticky buns with five ingredients

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He has absolutely nothing to do with this post. Moving on. Here is an easy recipe for sticky buns that uses only 5 ingredients. Mincemeat, a combination of (...)
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16:00

Easy crock pot ribs recipe for tender slow cooker bbq ribs

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Crock Pot Ribs are an easy way to make the most delicious ribs for any ... The post Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs) appeared first on (...)
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16:00

Pink squirrel cocktail recipe

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The uniquely colored pink squirrel is an ice cream cocktail popular in supper clubs around Wisconsin that is flavored with almond and chocolate liqueurs. Makes (...)
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15:47

Help for first-time visitors to america

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Help when Visiting America for the First Time – Heading to the United States of America for the very first time can be daunting in many ways. It’s a vast (...)
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15:30

One Pot Healthy Pizza Soup

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I love seeing the words healthy and pizza in the same sentence. Not something you traditionally see but take it when you do. Wait, are you getting skeptical? (...)