Recipes from Fri, 8 Feb 2019

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23:57

Red Velvet desserts for your sweetheart

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23:56

Fruitcake with buttermilk - egg-free recipe

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‘Fruitcake’ is ideal to be prepared on the occasion of ‘Christmas’. However, I missed the chance to make it in last Christmas. Few days back, on demand of my (...)
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23:39

Spiced chickpea stew with coconut and turmeric

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23:12

Monster Cookies

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“What are monster cookies, though?” I asked recently, with vague recollections of cookies with M&M’s in them. “Peanut butter, chocolate, and oat cookies.” (...)
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23:12

Vegan Chocolate Truffles

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Vegan Chocolate Truffles – This simple recipe for chocolate truffles is so delicious you won’t believe they are made with healthy ingredients. Great for (...)
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22:17

Chocolate Pots de Crème

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A luxurious and rich dessert with simple ingredients and minimal effort. Chocolate Pots de Crème with a dairy free option, is a go-to recipe for make ahead (...)
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22:08

Kale, celery, beet, lemon, pomegranate & herbs juice

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21:29

Braised veal with carrots, olives and capers

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This is slow cooking without the slow cooker. We love veal and love that it can be simmered gently on the stove-top for an hour and be falling-apart, fork (...)
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21:10

Parsley Potatoes

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Parsley Potatoes are very easy to make. They are very fragrant and filling, yet you only need 4 ingredients to make them! It’s a perfect side dish for any meat (...)
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20:54

Low Carb Keto Almond Pinwheel Cookies

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These low carb and keto almond pinwheel cookies are crispy on the outside, chewy on the inside and have less than 1g net carbs each. They are cookies that (...)
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20:47

Your Guide to the Best Commercial Cotton Candy Machines

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In this article, you will learn about making cotton candy, the different reasons for own a cotton candy machine, as well as top brands for high quality cotton (...)
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20:40

How to make salami cups

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This is how you make salami cups! These are the best bite size cream cheese and artichoke appetizer with salami used as a little cup. You’ve got to bake these (...)
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20:01

Cauliflower Fried Rice

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19:24

Jamaican Ackee and Saltfish

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This delicious Ackee and Saltfish recipe is made with quintessential ackee (Jamaica's national fruit) and saltfish that simmers with onions, peppers, tomato (...)
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19:06

10 Minute Garlic Butter Baked Shrimp

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18:59

Lemon garlic white wine shrimp pasta

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Hello, Hope you're having a nice day. Restaurant style lemon garlic white wine shrimp paste recipe that’s bursting with flavors and extremely easy to make at (...)
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18:38

Cherry Chocolate Chip Cupcakes

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Cherries and chocolate add a fun surprise to these Cherry Chocolate Chip Cupcakes. Two kinds of toppings give these easy treats a fun bakery touch. CLICK HERE (...)
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18:14

Easy slow cooker vegan stew – tangy and fat-free

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Easy Slow Cooker Vegan Stew Today I’m bringing you an Easy Slow Cooker Vegan Stew. As many of you know my daughter is vegetarian and this week she managed to (...)
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17:43

Creamy Potato and Corned Beef Chowder

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This Creamy Potato and Corned Beef Chowder is such a tasty way to use up leftover corned beef! Soup recipes like this chowder make leftovers disappear! Make (...)
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17:12

Green Lentil Soup with Curried Brown Butter

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A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes. Continue reading Green Lentil Soup with Curried Brown (...)
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17:11

Two ingredient dough breadsticks

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Two Ingredient Dough Breadsticks are the perfect side dish for pasta night! They’re EASY to make with no yeast and no waiting for dough to rise! Whether you (...)
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17:09

Corned beef hash with crispy potatoes, peppers, onions and fried egg

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This Corned Beef Hash recipe is so easy to make using your leftover corned beef! Crispy potatoes, peppers and onions topped off with a perfect fried egg! This (...)
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17:00

Mickey Mouse Pancakes

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Sharing how we make Mickey Mouse Pancakes! So fun to bring some Disney Magic home
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16:35

Instant Pot Taco Soup

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16:14

Hawaiian ribs in crock pot

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Crock Pot Hawaiian Ribs are fall off the bone tender and covered in a pienapple-teriyaki based sauce. These ribs cook on LOW for 8 hours so this is a recipe (...)