Recipes from Mon, 23 Nov 2020

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06:30

Cabernet salted vanilla caramels

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11:20

Chicken Stew with Vegetables

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Chicken stew is a delicious, healthy, and filling. It is not only a perfect dish for cold winter days, but is also good enough to serve all year round! This (...)
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03:00

Stovetop macaroni and cheese with cheese sauce and Panko topping

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My stovetop macaroni and cheese features a velvety cheese sauce and crispy Panko bread crumb topping. It’s the ultimate comfort food!
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10:00

Snickerdoodle cake easy moist cinnamon dessert

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This snickerdoodle cake is an easy moist cake full of sweet cinnamon flavor and topped with a creamy frosting! Made with simple ingredients and ready in 25 (...)
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22:10

Going viral apple and ripe cheddar pie

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“I got the Covid-19 blues, na na na na na, hurt from my head to my shoes, na na na na na”. I am here on the front lines, and by that I mean I am currently (...)
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06:03

Chinese cabbages (da bai cai, baechu)

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06:06

Kimchi traditional korean fermented vegetable

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13:18

Kootanchoru rice recipe - vegan one pot meal for lunch box

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09:03

Greek eggplant dip melitzanosalata

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A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives. See The Recipe >>
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01:00

Braised meat with shiitake mushrooms

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21:00

Vegan chicken noodle soup

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This vegan chicken noodle soup is as cozy and comforting as your favorite warm blanket. It’s simple to make and filled with flavor! I love a good old fashioned (...)
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17:25

Pineapple matcha and puffed teff granola wedges

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18:27

Spicy orange cranberry sauce

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Spicy Orange Cranberry Sauce is a delicious twist to traditional homemade cranberry sauce. It gets a little spicy kick from jalapeño and is finished with (...)
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17:00

Roasted garlic parmesan baby potatoes

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Roasted garlic Parmesan baby potatoes are crispy on the edges and soft and tender inside. They are so delicious and flavourful, packed with garlic and (...)
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00:35

Chicken Rice Soup

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Chicken Rice Soup is the definition of comfort food. This soup is hearty and flavorful. As discussed in my last Post on my DAIRY FREE VEGETARIAN CORN CHOWDER, (...)
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11:00

Bacon white cheddar corn recipe

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Bacon White Cheddar Corn is the most delicious cream corn ever! A quick and easy skillet recipe that is a great addition to any meal and delicious enough to (...)
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12:00

Haystack Cookies

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Haystack cookies take only 10 minutes to make! This is a favorite no bake Christmas treat made with chow mein noodles. Make them with butterscotch and peanut (...)
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21:40

Maple Glazed Carrots

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750g Carrots50ml Maple Syrup50g ButterSea Salt and Black Pepper20g Pistachio Nuts, chopped finelyMethodPre-heat the oven to 200°C/Gas Mark 6.Peel the carrots, (...)
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12:00

Leftover Turkey Soup

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Leftover Turkey Soup - the perfect soup to use up all that leftover turkey from the holidays! It is full of veggies, herbs, and noodles for a hearty, delicious (...)
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22:05

Divinity Candy

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Divinity Candy is a classic Christmas treat that makes a great gift and party favor throughout the whole holiday season. As we prepare for the holiday season, (...)
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10:50

Chocolate Cream Pie

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Chocolate Cream Pie Chocolate cream pie recipe with a homemade buttery crust, luscious cocoa custard, topped with generous amounts of whipped cream. It stores (...)
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13:41

Creamy french potage de crécy recipe

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Who says you make only Gajar Halwa or Salads with Carrots? Try making this Creamy French Potage de Crécy Recipe! We loved it and was enjoyed with Focaccia.
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00:42

Kentucky bourbon butter cake with cream cheese frosting and salted caramel

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Kentucky Bourbon Butter Cake with Cream Cheese Frosting and Salted Caramel Sauce Celebrate derby day with an impressive Kentucky Bourbon Butter Cake. A slight (...)
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12:00

Baked Pork Chops

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The juiciest oven-baked pork chops can be yours tonight! My method is quick, easy, and serves up tasty, moist chops every time. The post Baked Pork Chops (...)
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14:36

Fondant Potatoes

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???? What do we need? Potatoes:I use Maris Pipers - which are a floury potato. This ensures the potatoes have a lovely fluffy interior that absorb lots of (...)