Recipes from Fri, 2 Apr 2021

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23:18

Plant-based eggless egg salad sandwich

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22:15

Chinese broccoli with oyster sauce gai lan recipe

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I don’t often get excited about veggies, but steaming hot Chinese broccoli drizzled with a sweet and salty oyster sauce–it’s a dim sum dream come true. This (...)
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21:31

Hot Cross Buns

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These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year round, whenever (...)
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21:26

Quick chicken arrabbiata pasta one pot

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Chicken Arrabbiata pasta is a classic Italian dish that is great for weekend lunch or dinner. It is healthy, lip-smacking and will please all pasta lovers. The (...)
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19:56

Beef Stroganoff

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There’s no shortage of Beef Stroganoff recipes on the internet, each amazing in their own way. This is my version, and I like it because it’s […] The post Beef (...)
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19:51

Ultimate cookies and cream blondies

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19:38

Hawayej Spice Blend

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Hawayej is a Yemeni spice blend that is so aromatic and speaks volumes of the traditional Middle Eastern spices. Use it to give earthy, floral and nutty (...)
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19:08

Moroccan shrimp and cauliflower recipe

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Yes, cauliflower. Now when I do my biweekly shopping I buy a head of cauliflower and a Savoy cabbage. It’s such a treat to have something other than winter (...)
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18:15

Vegan protein pancakes with Nutella in 5 minutes

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Protein pancakes with Nutella! All made in a blender with no refined grains, no refined sugar, and loads of healthy proteins! Protein pancakes are a healthy (...)
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17:56

Easy instant pot chicken thighs with honey garlic sauce

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Make Instant Pot chicken thighs with honey garlic sauce for dinner. Serve this easy Instant Pot chicken thighs recipe with rice and vegetables.
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17:30

White chocolate raspberry cake

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Light and fluffy white chocolate raspberry cake is a showstopper that makes a spectacular centerpiece. The perfect cake for spring and Easter. Ingredients Full (...)
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17:25

Roasted Leg of Venison

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17:08

Air fryer cheesy Texas toast

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Air Fryer Cheesy Texas Toast- crispy, buttery, and cheesy Texas Toast is super easy to make in the air fryer and only takes 5 minutes. Makes a great snack or (...)
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17:02

Spaghetti with chili crisp breadcrumbs

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Pasta is a classic weeknight dinner for those who are strapped for time, but we can do better than stir in some store-bought marinara sauce. This spaghetti (...)
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16:56

Garut Porridge with Arrowroot

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16:44

Ayam ingkung - braised whole chicken

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16:43

Why my vegan scrambled egg is better than yours

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This rich and creamy vegan scrambled egg will be your new favorite breakfast! I absolutely love this vegan scrambled egg! It’s an easy recipe you can whip up (...)
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16:39

Halvah

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A few years ago, tahini took its place in the spotlight. People discovered the sesame paste, usually used in hummus, could be used in cookies, cakes, salad (...)
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16:38

Korean sticky sesame chicken wings

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Ever since I started watching Korean dramas, I crave Korean food...constantly. No matter what type of show it is, they're always eating something delicious. (...)
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16:21

Torch ginger relish skybal kincung

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16:12

Air fryer churro cannoli

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Air Fryer Churro Cannoli is everything you love about traditional cannoli, but easier when air fried! These are coated in cinnamon and sugar, making them (...)
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16:00

Peach Muffins

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I didn't expect it, but these peach muffins remind me so much of peach cobbler, that quintessential, delectable summer treat. I think it's the combination of (...)
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15:31

How to freeze bananas for smoothies

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Check on your bananas! If they are dangerously close to over-ripening, this post is for you. Follow along to learn the best ways to freeze bananas...for (...)
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15:30

Crème Brûlée

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Crème Brûlée Crème brûlée is a simple yet elegant dessert that you can prepare ahead of time. The creamy custard bakes in a water bath until smooth and (...)
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15:19

Badam phirni recipe | quick badam phirni | north indian sweets

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Phirni is a popular sweet from North India. It is tasty and ideal for any festive occasions. Badam Phirni is rich, tasty and easy to prepare. Years back, I (...)