Recipes from Sat, 12 Mar 2022

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10:00

Air fryer brownies

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These air fryer brownies are the ultimate chocolate fix that takes just 4 minutes to make! No butter, no milk, and no eggs needed, they are super gooey and (...)
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21:29

Healthy broccoli and potato soup

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09:05

Bahn Mi Nachos

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Fusion food has become so popular these days and I am totally hear for it. I love taking flavors from one style of cuisine and mash it up with a favorite (...)
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13:11

How to make turkey au jus sauce

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16:05

Nutty apple pie with walnut crust

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This nutty apple pie with the walnut crust is delicious! A tender flaky nutty crust filled with sweet juicy cinnamon apples all topped off with a delicious (...)
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03:53

Easy german bauernbrot wheat and rye bread

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10:54

Healthy banana oatmeal muffins

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Healthy Banana Oatmeal Muffins are made with whole grains, rolled oats, Greek yogurt, natural sweetener, and deliciously sweet bananas. They’re soft, moist and (...)
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12:19

Easy Hasselback Potatoes

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These Easy Hasselback Potatoes are par-cooked, smothered in a vegan butter, parsley and parmesan mixture – not once, but twice – then baked until golden and (...)
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12:48

How to make green bean and mushroom saute

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16:00

Lemon Parmesan Asparagus

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Lemon parmesan asparagus is a delicious way to serve a classic spring vegetable. Seasoned asparagus is roasted in the oven until tender crisp and topped with (...)
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00:19

Chicken Cassoulet

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This flavorful and easy chicken cassoulet is inspired by the classic French cassoulet, though prepared in much less time with very simple, easy... Read More (...)
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14:01

Sweet Milk Waffles

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These Sweet Milk Waffles are one to try for a special weekend breakfast! Weekends are for special breakfasts like French toast, pancakes and waffles! My family (...)
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16:30

Creamy spinach mushroom chicken

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This easy creamy spinach mushroom chicken is a fantastic one-pan dinner recipe. Served with crusty bread or steamed rice to soak up the silky sauce, it’s the (...)
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17:00

Easy air fryer cupcakes

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These chocolate air fryer cupcakes are decadent, moist, and fluffy. Learn how to make cupcakes in air fryer and skip the hassle of the oven! Continue reading (...)
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21:19

Keto Reuben Tacos

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These keto Reuben Tacos are a great way to change up your St Patrick's Day menu, or a fun way to use up leftover corned beef. They are low carb and gluten-free (...)
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14:00

Guinness punch - irish jamaican st patrick's day cocktail

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Alright! Let’s get this year’s St. Patrick’s Day recipe party started. And I’ve got just the thing to get it going – Guinness Punch! Coming to you straight (...)
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18:47

Buttermilk biscuit cinnamon rolls

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The post Buttermilk Biscuit Cinnamon Rolls appeared first on Spicy Southern Kitchen.
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12:27

Kothu Parotta with leftover chapathi

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Kothu Parotta with left over chapathi is tasty and easy to prepare.
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13:01

How to make spatchcocked leek and garlic turkey

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18:00

High protein snacks for your next adventure

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40+ High Protein Snacks for Your Next Adventure Healthy high protein snacks that are perfect for enjoying on the go! These homemade snacks have wholesome (...)
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19:30

Homemade granola for healthy snacks and pantry storage

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Everyday healthy. A Grab-and-Go snack. Simple is good. Make it cheaper, make it better. Homemade granola is so much tastier and healthier than anything (...)
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14:00

How to make dried pineapple flowers

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In case you didn’t know it, I’m a sucker for a good edible garnish. In this post, I’ll cover how to make one of my new favorites: Dried Pineapple Flowers! Even (...)
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09:30

How to cook brisket in the oven

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How to Cook Brisket in the oven! Everything you need to know about oven-roasted brisket, from tips on how to get the best result to cooking temperatures and (...)
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03:46

Brown sugar banana bread

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Lightly sweetened with brown sugar and with a touch of cinnamon, this moist banana bread recipe gets a hint of tanginess from Greek yogurt. Simple to make with (...)
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10:31

Purple beetroot ravioli with ricotta, walnuts, and thyme

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Growing up, beets in my house were bought rarely, always pre-cooked and sealed in plastic. The only way my dad would eat them was thickly sliced and slathered (...)