Recipes from Wed, 21 Sep 2022

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02:55

High fiber breakfast oats

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10:00

4 ingredient potato soup

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This 4 ingredient potato soup is comforting, satisfying, and deceptively easy to make! It’s ready in under 20 minutes. Making a delicious heartwarming dinner (...)
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17:50

Mongolian-inspired stew over black sticky rice

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09:03

Smoked Italian Sliders

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Sometimes you just need to take a classic sandwich to the next level. I am a total sucker for Italian subs – usually ham, pepperoni and salami, but I won’t say (...)
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20:10

Pumpkin Empanada Recipe

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This pumpkin empanada recipe is easy to follow and the pumpkin filling is delicately spiced. You can omit the cinnamon, ginger, and cloves from the pumpkin (...)
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04:28

High fiber breakfast oats

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13:41

Chewy Oatmeal Cookies

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23:08

Baked shrimp - easy garlic butter recipe

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Baked shrimp! It’s full of flavor, buttery, garlicky, and super easy to make! All you need is raw jumbo shrimp and a few simple ingredients to make this (...)
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17:05

Chocolate Cherry Cake

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This Chocolate Cherry Cake is made with boxed cake mix, cherry pie filling and eggs. Doesn’t get any easier! Based on a Pillsbury Bake Off winner recipe from (...)
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08:00

Slice and bake cookies

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Slice and Bake Cookies Did you know you can take your favorite chocolate chip cookie or shortbread recipe and turn it into slice and bake cookies? I got a wild (...)
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05:37

Mango dragonfruit refresher recipe

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This Mango Dragonfruit Refresher recipe is my riff on the popular Starbucks Mango Dragonfruit Refresher, only it’s healthier because we use fresh fruit and (...)
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16:00

Cranberry Orange Cake

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19:00

Whole wheat pumpkin muffins

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These Whole Wheat Pumpkin Muffins are moist, fluffy, and made healthier with whole wheat flour, Greek yogurt, and zero butter or refined sugar. Loaded with (...)
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10:30

Apricot jam no pectin three ingredients

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Gloriously golden three ingredient apricot jam The post Apricot Jam – No Pectin, 3 Ingredients appeared first on Fuss Free Flavours.
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15:26

Twinkie Layer Cake

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This Twinkie Layer Cake is a tribute to the ever popular Hostess Twinkie snack cake. It has three fluffy layers of fluffy sponge cake filled … The post Twinkie (...)
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09:26

Chocolate Bliss Balls

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These easy to make chocolate bliss balls are a healthy homemade treat that will satisfy your sweet tooth any time of day. Need a treat? A little something (...)
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16:16

Maple Pecan Cookies

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Maple Pecan Cookies are soft, flavorful cookies that conjure thoughts of cool, crisp fall days. There’s maple syrup to give them a wonderful flavor and plenty (...)
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13:30

Honey garlic chicken tenders

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These honey garlic chicken tenders are made with flavorful seasoned chicken tenders and an Asian inspired sweet and spicy honey garlic sauce! These Honey (...)
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16:00

Skillet Apple Pie

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Skillet Apple is a classic American dessert that is perfect for any occasion. This double crust apple pie bakes in a cast iron skillet for a delicious flaky (...)
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16:12

Three-ingredient hot fudge sauce

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Hot Fudge Sauce is a smooth rich chocolate topping made with three shelf-stable ingredients and comes together in less than 15 minutes. Take your bowl of ice (...)
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23:45

Citrus herb turkey breast recipe

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This Citrus Herb Turkey Breast Recipe is perfect for those small Thanksgiving feasts or for a flavorful dinner anytime. A boneless turkey breast slathered in (...)
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02:15

Stuffed Pepper Soup

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Stuffed Pepper Soup Stuffed Pepper Soup is filling, flavorful, and SO easy to make! This comforting homemade soup features ingredients like ground beef, bell (...)
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03:06

Sweet Chili Aioli

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This quick and easy, 4-ingredient sweet chili aioli sauce has a wonderful, mild sweet and sour chili flavor. It makes a delicious dipping sauce for anything (...)
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11:17

How to make cream puffs

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Learn how to make cream puffs, a classic French dessert that you can fill with custard, whipped cream or even ice cream. My experience with cream puffs has (...)
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14:30

Roasted red pepper feta dip

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Roasted Red Pepper Feta Dip- Easy 5 minute party dip that goes with all your finger foods! You can serve it with chips, Pita or Veggies! There is one thing I (...)