Recipes from Tue, 25 Mar 2025

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23:37

Banana pudding cups

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These BANANA PUDDING CUPS are a fun way to serve your favorite classic dessert. Layers of banana pudding, whipped cream and vanilla wafers served in individual (...)
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22:46

Cheeseburger Salad Bowls

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This one-dish dinner has everything you love about a cheeseburger, minus the bun! I’m calling them Cheeseburger Salad Bowls because you can customize these and (...)
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22:00

35-minute tuscan cannellini bean soup with kale

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My 35-minute Tuscan Cannellini Bean Soup with Kale is a flavorful Italian-inspired soup bursting with fresh vegetables simmered in a savory broth with tender (...)
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21:32

Quick warm spring potato salad

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Yields 2 medium servings 2 cups baby potatoes, cooked in their skins 1/4 cup canned sweet peas, drained 3 medium radishes, trimmed and thinly sliced 2 green (...)
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20:32

Outback Bread

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Copycat Outback Bread: Tastes just like the brown bread you get from Outback Steak House! Bakes up moist & pillowy with a hint of sweetness. (more…)
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20:27

Light and crispy 20-minute gluten-free fried fish

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This gluten-free fried fish is impossibly light, crispy, and golden, thanks to a delicate batter made with just one flour: white rice flour! This recipe is so (...)
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20:15

Broccolini with Scallions

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Broccolini is the tender, stalky, baby alternative to broccoli in your kitchen. If you’re wondering how to cook and enjoy it, this recipe is an easy winner. (...)
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19:19

Green Monster Smoothie

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Banana, spinach, peanut butter, yogurt, and almond milk make a delicious protein-packed Green Monster Smoothie! Add a scoop of protein powder, for even more (...)
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19:05

Miso glazed chilean sea bass

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This miso-glazed Chilean sea bass is sweet, savory, and cooked to perfection! Just marinate it, bake it, and you’re done! It goes great with garlic buttery (...)
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19:02

Portuguese cod with potatoes

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This traditional Portuguese Cod recipe, also called “bacalhau com batatas” brings warmth and comfort in every bite. Featuring flaky cod…The post Portuguese Cod (...)
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19:00

Charlotte de Chou

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Cabbage? Or chou as the French call it? You probably like it or you really don’t. But behold the Charlotte de Chou! Isn’t she gorgeous? I have to admit I was (...)
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18:53

Smoky sausage and rice skillet – a one-pan flavor explosion

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Looking for a quick, delicious, and satisfying dinner? This Smoky Sausage & Rice Skillet is your answer! Packed with bold flavors, tender rice, and smoky (...)
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18:08

Easy lemon dill sauce

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Easy Lemon Dill Sauce is a yogurt based sauce that doubles as a dip, and pairs great with fish and chicken! This recipe only takes about 3 minutes to make from (...)
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18:06

Crock pot sausage and peppers

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Want to save this recipe?Enter your email to get it sent to your inbox! Plus you’ll get new recipes from us every week.Please enable JavaScript in your browser (...)
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18:00

Butter lettuce salad with asparagus and olives

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Blanched asparagus, briny olives, and crunchy croutons come together in this effortlessly elegant Butter Lettuce Salad that’s perfect for any occasion! It is a (...)
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18:00

Tuna Melt Sandwich

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Craving an EPIC golden toasted creamy and cheesy Tuna Melt?? This deliciously popular sandwich is packed with flavour, simple to prepare and is sure to satisfy (...)
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17:54

Pound Cake

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Pound CakeRich, buttery, and effortlessly elegant, this classic pound cake recipe has just eight ingredients. With each slice, enjoy a perfectly tender crumb. (...)
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17:41

Baked stuffed peppers at 400 degrees

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How long to bake stuffed peppers at 400 degrees F is here. Perfectly tender meat or vegetarian stuffed bell peppers…The post Baked Stuffed Peppers at 400 (...)
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17:28

Creamy potato soup with bacon, parmesan, and sour cream

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There’s nothing quite like a rich, creamy soup on a chilly evening. This Soup with Potatoes, Bacon, Parmesan, and Sour Cream is the ultimate comfort food—warm, (...)
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17:20

Creamy lemon chicken pasta

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This Creamy Lemon Chicken Pasta recipe is a fantastic balance of flavors and textures. Its bright, tangy, and creamy lemon sauce will have you licking your (...)
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17:03

Chicken Stew with Potatoes

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I was searching for a simple, fuss-free recipe that uses minimal spices and is low in fat when I stumbled upon this Middle Eastern dish—and it’s an absolute (...)
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16:58

Vermicelli rice with a buttery flavor

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Today, I made Middle Eastern Chicken and Potato Stew and was looking for a rice recipe to pair with it when I came across this Vermicelli Rice. Light, (...)
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16:57

Simple Broccoli Salad

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The Make-Ahead Star: Say hello to your new favorite potluck dish! This broccoli salad gets even better overnight, making it the perfect make-ahead recipe for (...)
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16:28

Lomo Saltado

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Lomo saltado is a Peruvian beef stir fry that combines Latin and Chinese elements for one delicious dinner! This lightened up version is packed with flavor, (...)
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16:14

Taco Stuffed Peppers

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Enjoy a fun, low-carb twist on taco night with these Taco Stuffed Peppers! They’re cheesy, flavorful, and topped with all your favorite taco fixings. If you (...)