Recipes from Wed, 14 May 2025

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23:30

Protein Donuts

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These protein donuts are soft, fluffy, and packed with over 15 grams of protein each! The best protein donutsFor those of us who love donuts but want to be (...)
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22:45

Blue Cheese Dressing

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This homemade Blue Cheese Dressing recipe made with Greek yogurt is creamy, tangy, and packed with real blue cheese flavor—no buttermilk required! Homemade (...)
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21:54

Vegan Cheesecake Brownies

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By Elena SzeligaThese vegan cheesecake brownies are the perfect mix of rich, chocolatey goodness and creamy, tangy cheesecake in every bite. These decadent (...)
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20:47

Bbq Chicken Salad

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This BBQ Chicken Salad is loaded with flavor and crunch! Juicy baked BBQ chicken and creamy ranch dressing tie together vegetables for a perfect summer (...)
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20:28

Dill Pickle Salsa

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This fresh Dill Pickle Salsa recipe is easy to make and full of flavor! Serve with tortilla chips or on top of tacos, burgers, and hot dogs. Homemade salsa is (...)
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19:30

Bbq mayo marinated grilled chicken

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BBQ Mayo Marinated Grilled Chicken grills up wonderfully tender and juicy with a deliciously caramelized exterior. This is one flavorful grilled chicken recipe (...)
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19:28

Chilaquiles Rojos

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Chilaquiles rojos or “red chilaquiles”, is a super easy Mexican dish that’s great for breakfast or brunch. Fresh tomatoes are blended with jalapenos and broth (...)
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19:12

One pot chicken bruschetta pasta

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One Pot Chicken Bruschetta Pasta is uses only one dish and a handful of ingredients to make dinner for the whole family. Tomatoes, fennel, Italian seasoning (...)
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19:00

Roasted vegetable bow tie pasta salad

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Whether you’re meal prepping for the week, making lunch for a crowd, or bringing a something to a potluck, this roasted vegetable bow tie pasta salad is an (...)
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18:56

Cinnamon Cookies

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The post Cinnamon Cookies appeared first on Food From Portugal.
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17:22

Easy Chocolate Pudding

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This easy chocolate pudding recipe only requires one pot (and no extra bowls!) and just a few simple ingredients you probably already have! I find it (...)
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16:47

Tomato and Asparagus Pasta

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This pasta with asparagus and cherry tomatoes is everything you love about spring in one cozy, colorful dish. Fast, fresh, and full of heart, it brings a (...)
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16:17

Grilled t-bone steak with cowboy butter

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These Grilled T-Bone Steaks are seared over high heat then topped with an herby, spicy cowboy butter for a steak that’s tender and loaded with flavor. We’ll (...)
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15:37

Georgian beet and walnut salad

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Yield 4 servings 1 medium head of red onion, thinly sliced 2 tablespoons olive oil + more if needed 3 medium cloves of garlic, minced 1/3 cup walnuts, lightly (...)
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15:35

Thick bakery style sugar cookies

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These Thick Sugar Cookies taste like they came straight from a small-town bakery – buttery, simple, and so nostalgic. They’re frosted with fluffy buttercream (...)
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15:30

Giant party sub made in a bundt pan

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This is a fun one, the giant party sub! I love getting creative with classics, and this sub is just that. A fun and creative way to make a sub to feed a crowd. (...)
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15:19

Cookie Dough Bark

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Cookie Dough Bark takes everything you love about cookie dough and makes it even better! Cookie Dough Bark Ingredients How…
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15:18

Dubai Chocolate Bites

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Dubai Chocolate Bites are sweet-salty, crunchy-creamy, and surprisingly easy to make. They're a tasty combination of chocolate, pistachio cream, kataifi and (...)
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15:15

Nut free broccoli pesto pasta

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This Nut Free Broccoli Pesto is creamy, garlicky, and bursting with fresh flavor! Serve it over pasta or use as a dipping sauce for fish or grilled chicken. (...)
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15:00

Spring Vegetable Soup

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This Spring Vegetable Soup is light, fresh, and brimming with vibrant spring veggies like asparagus, leeks, carrots, peas, and artichoke hearts. Creamy white (...)
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14:58

Spinach salad with mushrooms and feta

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Spinach Salad with Mushrooms and Feta is a delicious option when you need a special meatless salad for a side dish! And this is a perfect salad to help use up (...)
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13:57

Strawberry rhubarb preserves without pectin

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This strawberry rhubarb preserves recipe doesn’t require pectin, fancy canning equipment, or much effort. The balance of tart rhubarb and sweet strawberries is (...)
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13:00

Small batch magnolia bakery banana pudding

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This small batch Magnolia Bakery banana pudding recipe makes just ONE PINT of creamy, dreamy banana pudding! Despite yielding a smaller portion, the recipe is (...)
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12:30

Egg-Free Gluten-Free Bread

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Soft and tender, this egg-free gluten-free bread is perfect for toasting and eating with butter, or for making sandwiches. I highly recommend baking a couple (...)
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12:30

Lettuce wrap blue cheeseburgers with caramelized onions

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These lettuce wrap burgers are my new favorite burger! Melty blue cheese burgers topped with tons of caramelized onions, a drizzle of creamy honey mustard all (...)