Recipes from Sat, 21 Jun 2025

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06:33

Blackened Shrimp Bowls

20 1Save
My blackened shrimp bowls boast lots of smoky and savory flavor. Zesty blackened shrimp cozies up with cilantro rice, black beans, tomatoes and...Read MoreThe (...)
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23:56

Harissa roasted cauliflower with whipped cottage cheese

12 1Save
You know how some side dishes feel a little… uninspired? Cauliflower’s one of those vegetables that can go either way — kind of plain, or really good depending (...)
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15:00

Homemade Protein Bars

11 1Save
Fuel busy days with this high protein snack! These homemade protein bars are made entirely in the food processor, require no baking and have 17 grams of (...)
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19:07

Blackberry Lemonade Pie

11 1Save
Why You’ll Love This Recipe When it comes to the dessert of choice around here, it’s definitely pie, and this one was a huge hit with my family! Blackberry and (...)
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01:00

Creamy cajun chicken pasta

9 1Save
If you’re craving something creamy, comforting, and just a little spicy, this Cajun Chicken Pasta is just what you need.…
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17:53

Loaded sheet pan vegan quesadillas

7 1Save
These oven-baked quesadillas are my go-to for busy nights. They're easy, customizable and family-approved. I can make a whole batch at once without standing (...)
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03:01

Simple Kale Salad

16 0Save
This Simple Kale Salad recipe is a quick and easy toss of curly kale, Romaine lettuce, Roma tomatoes, red onion, English cucumber, Parmesan cheese shavings and (...)
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13:47

How to Cook Rhubarb

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Rhubarb is a spring treat with a distinctively sour flavor. This vegetable is normally used in sweet recipes, with sugar added to soften the bite and show off (...)
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20:08

Oatmeal Muffins

10 0Save
These oatmeal muffins are the perfect easy and healthy snack—made without any refined flour or sugar! Ready in just 5 minutes of prep thanks to your blender, (...)
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19:01

Goat cheese marinara dip

8 0Save
This Goat Cheese Marinara Dip is pretty much the easiest hot dip you can make, and it's always a crowd-pleaser. Creamy tangy goat cheese makes marinara so good (...)
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