Recipes from Thu, 6 Nov 2025

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22:19

Garlicky Cabbage Soup

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Yields 4 servings 6 cups low-sodium vegetable or chicken broth 1 medium carrot, peeled and shredded thinly 2 tablespoons extra-virgin olive oil 1 medium onion, (...)
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22:15

Classic double-crust apple pie

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There’s something magical about a golden, flaky apple pie baking in the oven—the scent of apples and warm spices wafting through the kitchen feels like a (...)
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21:50

Caribbean Curry Meatballs

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Learn how to make these Caribbean inspired meatballs made from ground mutton meat. They are tender, juicy, flavoursome and simmered in my homemade coconut (...)
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21:43

Apple pie spice blend

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This homemade apple pie spice blend is warm, cozy, and so much fresher and richer than store-bought. With cinnamon, nutmeg, and a touch of cardamom, it adds (...)
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21:42

Easy puff pastry apple and bacon bites

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These Puff Pastry Apple and Bacon Bites, topped with Gouda, are the perfect bite-sized appetizer. They’re easy, elegant, and ready in minutes. Puff Pastry (...)
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20:37

Pumpkin oatmeal chocolate chip bars

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I took our viral oatmeal chocolate chip bars and gave them a pumpkin spice makeover for fall. Soft, chewy and no eggs needed! After I made our pumpkin spice (...)
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20:28

Sweet potato casserole with praline topping

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This Sweet Potato Casserole is made with roasted sweet potatoes, vanilla, and cinnamon, along with a crisp praline topping, for a delicious Thanksgiving side (...)
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20:24

Cranberry Cheesecake Bars

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Cook This Again MomThese Cranberry Cheesecake Bars are a perfect holiday dessert. With their buttery graham cracker crust, and the creamy cheesecake center, (...)
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20:11

The one step that makes pasta taste like it came from an italian restaurant

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That glossy, sauce-clinging magic — the moment pasta becomes restaurant-level at home. I didn’t really understand pasta until I went to culinary school. Sure, (...)
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19:51

Italian spaghetti squash soup

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This Spaghetti Squash Soup tastes like a dish you'd get at an Italian restaurant, but instead of using pasta, it's made with squash noodles!
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18:32

Beef and Daikon Soup

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This beef and daikon soup is a satisfying one-pot meal that is also very quick to put together, with slurpable glass noodles, fresh green herbs, and a warm (...)
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18:23

Mexican sweet corn cake

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Mexican sweet corn cake is a copycat of a side that used to be served at Chi-Chi's Mexican Restaurant. I never tried them, but they sound delicious and I'd (...)
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18:08

Butter Chicken

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I mean it, butter chicken’s is NOT tricky! Promise. Most places just drown it in cream and call it a day. This version is a totally different story – totally. (...)
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18:05

Delicious sheet pan pancakes

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Make these Sheet Pan Pancakes as a delicious game changer for busy morning meals! Instead of flipping batches of individual pancakes, you can bake them all at (...)
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17:46

Shredded beef tacos

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This Shredded Beef Tacos Recipe is loaded with fall-apart tender beef cooked in a flavorful, perfectly seasoned sauce. Just add…
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17:44

Chicken enchiladas with sour cream sauce

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These Chicken Enchiladas with Sour Cream Sauce are unbelievably creamy, cheesy, and full of flavor — pure comfort food baked to perfection. Tender shredded (...)
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16:56

Cheddar and Vegetable Chowder

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A simple, creamy-cheesy soup served in a bread bowl. I’ve never been able to finish the bread bowl yet, but…The post Cheddar & Vegetable Chowder appeared first (...)
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16:36

Sweet Potato Bread

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One-bowl Sweet Potato Bread made with real sweet potatoes and bold fall flavor is weeknight-friendly and kid-approved. Add your favorite mix-ins and enjoy (...)
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16:18

Zucchini and banana muffins for school snacks

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This recipe is originally my Mom's recipe and I have adapted it so that it is good for school snacks. Easy to make and they freeze well. Robert and Eileen love (...)
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16:05

Apple cupcakes with spiced cream cheese frosting

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These soft, warmly spiced apple cupcakes are topped with silky spiced cream cheese frosting for a cozy, fall-perfect treat that’s as pretty as it is delicious. (...)
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16:04

Twice-Baked Sweet Potatoes

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These twice-baked sweet potatoes with cheese and bacon can be prepped ahead and baked when needed, making them a great side or main dish.Continue reading Twice (...)
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16:00

Vegan Pasta e Fagioli

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This post was originally published in November, 2018. Ugh. This is the only word I can think of right now to describe the weather. November in Western (...)
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15:57

Creamy mac and cheese with shells ready in 25 minutes

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Mac and Cheese with Shells gets a grown-up upgrade with a creamy cheese sauce made from three cheeses (yes, three!)—ready in about 25 minutes. Perfect for busy (...)
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15:48

Totino’s pepperoni pizza rolls

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Go ahead, admit it. Totino’s Pepperoni Pizza Rolls were a defining food of your youth – those little pockets of molten cheese and pepperoni that powered you (...)
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15:39

Happiness through great food and good company

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Well it is official. I am older than dirt. Saturday was my birthday. Woke up wishing my sweet Boo, the Queen of Cats, and my mom were still with me in their (...)